Barry Callebaut is a manufacturer of chocolate and cocoa products, offering a wide range of ingredients for the food industry. They also provide services to support business success in the marketplace.

Barry Callebaut

Fresh Food & Beverage Group is part of Migros Industrie and provides food products for daily enjoyment from breakfast to dinner. The product range includes bread, baked goods, potato products, beverages, and ready meals.

Fresh Food & Beverage Group

Tristan Chocolatier specializes in the production and sale of various chocolate products and personalized creations.

Tristan Chocolatier

Du Rhône Haute Chocolaterie is involved in the sale of chocolate products through its online platform, serving both national and international customers. The company is self-described as offering products with a focus on optimized preservation during shipping.

Du Rhône Haute Chocolaterie

Barry Callebaut is involved in the production of chocolate and cocoa products. The company offers a range of ingredients and services aimed at supporting businesses in the marketplace, including the supply of chocolate, nuts, fillings, and decorations. This is self-described.

Professional Training and Coaching

Chocolate Academy

Barry Callebaut Group | 271,305 followers on LinkedIn. We make sustainable chocolate the norm! | The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. 

With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. 

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers.

Simona Pavlova

Global Business Services | Global Capability Centers

Srinidhi Babu

Marcus Sundholm

Urs Kaufmann

Barry Callebaut Group

We are thrilled to unveil the new look of one of our iconic brands, Caprimo. As part of our diverse portfolio, Caprimo’s refreshed identity pays tribute to its Italian heritage while bringing consumers la dolce vita in every cup. Their new packaging is also more sustainable and designed to be recycle-ready in a wider range of countries. With a wide range of hot drinks, from the original cappuccino for vending to teas, whiteners, coffees and cocoa, Caprimo continues to deliver the same great taste and machine functionality with every pack. Look out for the new packs as they roll out throughout the year! Learn more: https://ow.ly/JVvS50Tv1mw #Caprimo #NewLook #Italian #Beverages #HotDrinks #Cappucino #Baristas #BarryCallebaut

In 2016, we started our journey to reduce our carbon footprint, and now we are accelerating our decarbonization efforts. Today, we are proud to unveil our Net Zero Roadmap with concrete actions to reduce emissions by 30% by 2030 and achieve full Net Zero by 2050. 🌱 Hear from our CEO, Peter Feld, and Tilmann Silber , Head of Net Zero, on how we are taking decisive steps to decarbonize our value chain and build a sustainable future for cocoa and chocolate. 🍫 Read more: https://ow.ly/Z6ak50TrzVI #BarryCallebaut #NetZero #Sustainability #Cocoa #Chocolate

Did you know that cocoa pods come in a variety of colors? These oval-shaped fruits of the cacao tree can be green, yellow, orange, red, purple, or maroon 🎨, influenced by genetics and ripeness. Each pod contains up to 50 cocoa beans. NB: For a long time, only the cocoa beans 🫘 were used to create chocolate, while the rest of the fruit was considered as waste. Nowadays, the cocoa pulp and the pod husks are used as upcycled ingredients ♻️ in a variety of chocolate and cocoafruit applications. #Chocolate #Cocoa #BarryCallebaut #Cacaofruit

This Sunday is National Ice Cream Day! 🍦 Did you know that 2 out of 3 global consumers crave different textures in their ice cream, and 75% want to try new and exciting ice cream experiences? We’ve got the insights you need! Explore the latest concepts, flavors, and trends shaping the frozen dessert landscape worldwide. 👉 Get your guide now!: https://ow.ly/sToj50SFPVy #Trends #Desserts #IceCream #IceCreamTrends #IceCreamDay #IceCreamInnovation #BarryCallebaut

🍫🎉 Happy World Chocolate Day! From ancient origins to its modern, tasty delights, the journey of chocolate is incredible and worth celebrating. Swipe to uncover some fascinating chocolate and cocoa facts! #WorldChocolateDay #ChocolateLovers #BarryCallebaut #Chocolate #Cocoa

🏆 We are proud to host and celebrate our 2024 Chairman's Award winners in Switzerland! 🌍 Honoring outstanding performance and community service, the annual Chairman's Award recognizes long-time employees with outstanding work performance and strong social commitment in their local communities. A special message from our Chairman, Patrick De Maeseneire: "On behalf of our over 13,000 colleagues worldwide, I extend my deepest gratitude to our Chairman's Award winners. Thank you for inspiring us and for all the good you do in your communities. We are honored to have you as part of the Barry Callebaut family." 📹 Watch their journey in Switzerland and discover the inspiring stories behind our winners 👇 Learn more: https://ow.ly/bLhE50SuNn7 #BarryCallebaut #ChairmansAward #ExcellenceInAction #Leadership #Innovation #Community

Unraveling the Sweet Mystery: What’s the Key Difference Between Chocolate and Compound? Did you know that chocolate mainly uses cocoa butter, while compound uses vegetable fats and oils like coconut or sunflower oil? 💡 This difference allows compound to offer unique melting behaviors and fluidity, making it a versatile choice for various culinary applications. For enrobing, bottoming, and drizzling baked treats, glazing donuts, or molding confectionery, compound is your perfect ally. It ensures the ideal shine, crack, and taste in a variety of colors for all your creations without the need for tempering. 🍩🧇🧁🍪

We are proud to partner with Earthworm Foundation , OIPR - Office Ivoirien des Parcs et Réserves , Nestlé , SECO Economic Cooperation and Development , Touton SA , and COCOASOURCE to protect and regenerate the Cavally Forest in Côte d'Ivoire. This collaboration strongly aligns with our approach to EUDR, as forest protection is an underpinning element in our compliance strategy. It also supports our Forever Chocolate commitment to achieving a forest-positive supply chain by 2025 and net zero emissions by 2050. The Cavally Forest is a vast expanse of 67,500 hectares located in western Côte d'Ivoire. It is one of the largest remaining forest blocks in West Africa, a biodiversity hotspot, and renowned for its exceptional and endemic wildlife species. Phase 2 of this critical project will focus on preventing deforestation in this vital ecosystem, supporting local cocoa farmers, and improving the lives of children in the Cavally communities. We are dedicated to making a lasting, positive impact on the environment and communities in the region. #BarryCallebaut #CavallyForest #ForeverChocolate #ThrivingNature #EUDR

At Barry Callebaut, we're not just envisioning a sustainable cocoa industry — we're leading the way.🍫🌱 Our latest Cocoa & Forests Initiative (CFI) Progress Report showcases our recent achievements and unwavering commitment to sustainability in the cocoa sector.💚 Our innovative practices are setting new standards in cocoa. 👇 Read more 👇 #SustainableCocoa #BarryCallebaut #SustainabilityLeadership #CFI

🎉 Happy Chocolate Chip Day! 🍫 We’re celebrating the tiny chocolate chips that make a big difference! From cookies to confectionery, and ice cream to desserts, chocolate chips in different colors and flavors add magic to every treat in all kinds of applications. #Chocolate #Food #WorldChocolateChipDay #BarryCallebaut

Metric
Company Name	Barry Callebaut	Fresh Food & Beverage Group	Tristan Chocolatier	Du Rhône Haute Chocolaterie
Symbol
MSH ID	COM:BARRY-CALLEBAUT	CH:APROZ	CH:CHOCOLATIER-TRISTAN	CH:DURHONECHOCOLATIER
Market	PRIVATE	PRIVATE	PRIVATE	PRIVATE
Sector	Consumer Goods	Consumer Goods	Consumer Goods	Consumer Goods
Industry	Food and Beverage	Food Production	Food & Beverage	Food and Beverage
Country	US	CH	CH	CH
Stage
Employee Count
Website	barry-callebaut.com	aproz.ch	chocolatier-tristan.ch	durhonechocolatier.ch
LinkedIn	barry-callebaut-group	aproz-sources-minerales	tristan-artisan-chocolatier	du-rh%C3%B4ne-chocolatier
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Monthly Web Traffic	253.79K
Web Traffic Growth	0.29
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COM:BARRY-CALLEBAUT

Barry Callebaut

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