Bettie Bomb is a public relations and marketing agency specializing in restaurants and lifestyle businesses.

Bettie Bomb, Co.

Bettie Bomb

Bettie Bomb, Co. | 204 followers on LinkedIn. A boutique PR, marketing &amp; communications agency, Rebecca &amp; Laura help tell YOUR story when it matters most...  | Founded in 2005, Bettie Bomb is a collective communications agency with offices in Chicago, Illinois and Naples, Florida, offering a suite of services from trusted industry partners under one creative umbrella. PR, Marketing, Social Media and beyond…we work as an extension of your team, creating personalized campaigns, building awareness and telling your story when it matters most.

We are a female-owned, boutique agency specializing in all things lifestyle: food, fashion, hospitality, retail, health &amp; wellness, medical, consumer and philanthropy.

Media Relations and Marketing Strategist

Laura Collins

@foodandwine gives an inside look into what some of the most elite guests order 🍾🍸🥃 @sailsnaples and @butchernaples owners’ @vipavicevicand @corinne.ryan share their most requested libations🌴

🍂✨ We’re kicking off Fall with @virtuerestaurantchi’s delightful fall dish: the Squash and Apple Salad! This seasonal favorite features vibrant red kuri squash, crisp honey crisp apples, and a luscious whipped coconut. Topped with puffed rice and a tangy benne vinaigrette, it’s a perfect balance of flavors and textures. 📸: @seasonedandblessed #VirtueRestaurant #FallFlavors #SquashAndAppleSalad #SeasonalEats

Thank you Chicago Tribune for this amazing spotlight showcasing the wonderful work that Buncker Hill Farms does for local charities 🫶 A true hidden gem in McHenry County!

This is a special one for us as Rebecca’s “mitten-bred heart” is over the moon to announce our newest client, @farrandhall1854 in southern Michigan 💙 A 12-acre historic estate owned by @jacobjhagan and @jamesgray1854, Farrand Hall is an incredible showcase of Michigan’s bounty through one table dining. A true experience of connection - nature, local food, friends - Executive Chef @donte_t_shaw leads the kitchen with Modern Homestead Cooking hailing back to the property’s birthday, 1854. 🍽️ Every Saturday throughout the summer, they host their signature Guest Chef Series, attracting top culinary talent from the Midwest to cook and collaborate. 🌾 @farrandfarm is their charity component, which offers internships that foster the art of culinary in southern Michigan and supports local food systems & agriculture. We can’t wait for you to take a trip to Colon, Michigan and have the ultimate hosts, Jacob & James treat you! #puremichigan #midwestcooking #midwestchefs #charity#farm #onetablediningexperience #eater #eaterchicago#eaterdetroit #insidehook #thrillist #thrillistchicago#thrillistdetroit #detroitfreepress #chicagotribune#chicagosuntimes #detroitnews #theinfatuation#theinfatuationchicago #jamesbeard #bonappetit#foodandwinemagazine #bonappetitmag #saveurmag#tripadvisor #nytimestravel #wsjmagazine #wsjoffduty

🍧 We spy @gaijinchicago and its drool-worthy Kakigori featured in @chicagomag’s story on Asian desserts🌟 🎉✨ Thank you, Chicago Magazine, for recognizing Gaijin’s dedication to bringing authentic flavors to the Windy City's culinary scene. At Gaijin, Kakigori isn't just a seasonal treat—it's a year-round delight waiting to refresh your palate. Whether you're craving Matcha Green Tea, Yuzu Citrus, or another tempting flavor, they have got you covered. 🍵🍋 🍧✨ #GaijinChicago #Kakigori #AsianDesserts #ChicagoMagazine #ThankYou

St. John’s Cultural Council welcomes “Waves of Change,” a permanent public exhibition on St. Augustine Beach, Florida. Consisting of five panels that share the history of the historic St. Augustine Beach Hotel, this exhibit showcases the many events that expedited the passage of the Civil Rights Act of 1964 including the staged wade-ins and demonstrations following Martin Luther King, Jr's non-violence approach. 🌊

🌟 Honored to have been part of such an inspiring event! 🌟 During JBF Award Weekend, Bettie Bomb had the incredible privilege of joining forces with @beardfoundation, @choosechicago, and @f4cachi for the “Cooking Up Connections: A Student Brunch Celebration with James Beard Award-Recognized Chefs.” This groundbreaking collaboration aimed to empower and inspire the next generation of culinary talents. 👩🍳👨🍳 Imagine the magic of 14 local CPS high school students from F4CA’s Yes, Chef! Culinary Camp, working side-by-side with esteemed chefs like James Beard Award Semifinalist Valeria Socorro Velazquez Lindsten of @lobapastry, James Beard Award Nominee @alishaelenz of Whisk the Night Away & Bravo Top Chef Season 21 Contestant, James Beard Award Semifinalist @chefcuadros4 of @amarurestaurant and @bloompbk, James Beard Award Nominee @mayacamillebroussard of @justiceofthepies and James Beard Award Semifinalist @luellaschef of @luellassouthernkitchen. Together, they created culinary masterpieces that were served at an exclusive brunch event to their families, award-winning chefs, James Beard Foundation and Choose Chicago VIPs, and other city luminaries. Cheers to empowering the future of gastronomy! 🍽️✨ #CookingUpConnections #JamesBeardFoundation#ChooseChicago #F4CA #CulinaryEducation#InspiringTheNextGeneration #ChefLife

🌟🍴 Exciting News Alert! 🍷✨ We’re thrilled to share that Chef Erick Williams has been named a Food & Wine Gamechanger, featured in the July issue! 🎉👏 Not only is Chef Erick a culinary maestro, but he is also a beacon of inspiration in our community. 👨🍳💫 Being recognized on this prestigious list isn't just about culinary prowess; it's a testament to his leadership in revolutionizing how we experience food, drinks, and hospitality. 🌟🥂 Chef Erick's visionary approach pushes boundaries, sparks innovation, and fosters a culture of inclusivity and excellence. 🌱🍽️ Beyond the kitchen, he's a community leader, weaving connections and creating positive change. Join us in celebrating Chef Erick's well-deserved recognition and his transformative impact on the culinary world! 🎊👑 #VirtueHospitality #ChefErickWilliams #FoodAndWineGamechanger #CommunityLeader #CulinaryInnovation

We are so honored to start working with @sailsnaples and @butchernaples, from Co-Founders, Husband-and-Wife team and overall power couple Veljko Pavicevic and Corinne Ryan, in beautiful Naples, Florida ☀️🌴🐟 🍽️ A globally inspired destination for gourmands, Sails invites guests to embark on a culinary voyage boasting one of the top 50 largest wine collections in the country. With its commitment to product excellence, unwavering dedication to Old World hospitality & service, along with a passion for the art of dining, Sails is a true epicurean haven. 🍷Butcher Private is a business club and unique luxury dining venue that tailors to individuality. The by-invitation-only club embraces a personalized service to owners and operators of successful businesses both locally and nationwide with a design to connect like-minded individuals that have a high-level appreciation for excellence. We can’t wait to tell you more! #naplesflorida #napleslifestyle #naplesbest #michelin #jamesbeard #culinary #food #eater #bonappetit #foodandwine #saveurmag #condenasttraveller #winespectator #wineenthusiast #50bestrestaurants #restaurant #naplesrestaurant #luxurydining #travel

Sometimes going out to dinner isn’t an option or if you love entertaining, but not the work that goes into it, then that’s where Whisk the Night Away by @alishaelenz comes in. The James Beard nominated Chef and Top Chef Season 21 contestant brings the restaurant to you. From a custom menu to table design, everything is covered, including the clean up 😉 #privatechef #topchef #entertaining #chicagochefs

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