BioGreen 360 offers a Food Cycling™ Platform that transforms food waste using a closed loop system, reducing CO2 emissions and repurposing waste into organic fertilizer. The technology is designed to operate without the need for water and contributes to sustainable practices.

BioGreen 360

BioGreen360 | 695 followers on LinkedIn. Circular Organic Solutions | Eliminate 100% of your food waste and reduce your carbon footprint by up to 80% with our technology. BioGreen360 is a disruptive technology that dramatically reduces food waste without requiring water. Whatever your volume of food waste, BioGreen360 can “right-size” a solution to meet your sustainability objectives.

Chief Commercial Officer (CCO)

Rick Cochrane

Founder - Aardsma Environmental Solutions Inc.

Dave Aardsma

VP Business Development & Enterprise Client Support at BioGreen360

Randy Ribeck

COO & EVP of Corporate Strategy at BioGreen360, Managing Director at Venture Enterprises

Justin Rosberg

BioGreen360

Proud to announce the College Park Marriott Hotel and Conference Center joins a prestigious roster of hotels in the greater D.C, Maryland and N. Virginia area utilizing BioGreen360 Food Cycling Platform! Boasting over 40,000 square feet of event space and situated on the campus of the University of Maryland, the #PlatinumLEED certified, College Park Marriott Hotel provides a world class setting for groups to host an event and can now provide carbon impact reporting to support your company’s sustainability goals. Reach out to Nicole Seymour to book your next event! Thank you, Janet Mielcarek , Aaron Wright, and Chef Freeman Taylor from Marriott Hotels and Cora Lee Gilbert -Catron from the University of Maryland Global Campus for championing the program. Special thanks to the BioGreen360's launch team led by Nicholas Singer and Nicholas Comerford for executing another outstanding installation! #Sustainability , #FoodCycling , #RitzCartlonPentagonCity , #NorthBethesdaMarriott , #RitzCarltonTysonsCorner . #MarriottCollegeParkMarriott

We’re thrilled that BioGreen360 will be part of the 4th Annual 2024 AFCC Global Biobased Economy Conference hosted by the Alternative Fuels & Chemicals Coalition (AFCC). It’s an honor to attend and join industry leaders, including our CCO, Rick Cochrane , who will be featured on the panel, "Decarbonization in the Production of Food Ingredients, Additives, Substances, and Food Composting." Be sure to catch Rick’s session on November 21st from 1:30 PM to 3 PM. Visit the AFCC event page for more information: https://lnkd.in/gPGwVYT7 #BIoGreen360 #AFCC #BioEconomy #FoodCycling #Sustainability

BioGreen360 ’s Chief Commercial Officer, Rick Cochrane , will be attending this year’s Alternative Fuels & Chemicals Coalition Global Biobased Economy Conference to participate on an exciting panel discussion (see link below). Please reach out to Rick to connect at this always insightful and inspiring conference.

Congratulations to the Populus Hotel and the Aparium Hotel Group in Denver, CO this week as they celebrate their Grand Opening! Populus is the nation’s first carbon-positive hotel and BioGreen360 could not be prouder to be their partner to make zero food waste an important part of their commitment to zero-waste dining! 🌱 Inspired by Aspen’s natural beauty, this architectural gem by Studio Gang blends nature and innovation, prioritizing sustainability and “Mindful Hospitality.” 🌳 The Urban Villages team has positioned Populus to remove more carbon than it emits—a vision we’re honored to support through our BioGreen360 Food Cycling™ Platform. 🍽️♻️ Special thanks to Chef Austin Covert, General Manager George E. Prine III , and Chef Ian Wortham for their dedication to making zero-waste dining a reality! #Populus #Denver #Sustainability #CarbonPositive #BioGreen360 #FoodCycling #EcoHospitality

We're honored to be a part of this journey with The Ritz-Carlton, Pentagon City team. 94.9 tons of food waste diverted from landfills is an incredible accomplishment. Congratulations to the entire team on making a true impact. #Hospitality #Sustainability #BioGreen360

New Partnership Announcement with Concord Hotels! At BioGreen360 , we are excited to announce our new partnership with Concord Hospitality Enterprises . This collaboration represents a significant step forward in our mission to revolutionize food waste management (Food Cycling™) within the hospitality industry. Concord has chosen BioGreen360 as its strategic partner to implement a comprehensive food waste diversion program across its portfolio. Together, we will develop a closed-loop system designed to divert 100% of Concord Hotels' food waste from landfills. The residual material will be transformed into high-quality, all-natural compost and fertilizer products, promoting a circular economy within their operations. Our partnership will roll out in a phased approach, beginning with installations at key properties across the country. BioGreen360's innovative solutions, including our waterless distributed digestor, proprietary bio-catalysis, and real-time data analytics, will be at the forefront of this initiative. “As we continue to advance our company-wide ESG and sustainability initiatives, we sought a single-source provider capable of consistently diverting food waste from landfills across our portfolio,” said Dean Wendel , Vice President of Food and Beverage of Concord Hospitality. “BioGreen360’s innovative technology and comprehensive approach align perfectly with our sustainability goals.” “We are delighted that Concord Hospitality has chosen to adopt our closed-loop food waste solution. Their commitment to sustainability and forward-thinking approach in the hospitality industry sets them apart,” said Justin Rosberg , Chief Operating Officer. “We look forward to helping Concord Hotels achieve their ESG goals and further enhance their sustainable practices.” This collaboration underscores Concord Hospitality's commitment to sustainability and ESG principles, setting a new standard for environmental stewardship in the hospitality sector. We are excited to embark on this journey with Concord Hospitality, driving positive change and demonstrating the power of sustainable practices in the hospitality industry. Stay tuned for more updates as we begin this exciting new chapter together! #Sustainability #Partnership #FoodWasteManagement #CircularEconomy #HospitalityIndustry #BioGreen360 #ConcordHotels #FoodCycling

Check out this exciting update from our COO, Justin Rosberg , on our most recent installation at the Populus in Denver, the first carbon-positive hotel in the United States! Congratulations to our friends and partners at the Populus, Aparium Hotel Group , and Urban Villages ! #foodcycling #populus #biogreen360 #sustainability

Please check out this great post by Justin Rosberg , BioGreen360 's COO, on our recent Chateau Elan Winery & Resort launch! #foodcycling #tabletofarm #zerofoodwaste #sustainability

Exciting partner milestone! Since implementing the BioGreen360 system in 2023, Perry Lane Hotel, a Luxury Collection Hotel, Savannah has successfully diverted over 10 tons of food waste from landfills. This achievement is equivalent to powering 2,246 homes, fertilizing 294 acres, or planting 806 trees. 🌱 A standout example of the full-circle potential of a BioGreen360 partnership is Perry Lane’s stunning rooftop garden bar, Peregrin. This garden oasis located high above the streets of Savannah is brought to you in part by the hotel’s own food waste. The Perry Lane team has been instrumental in ensuring all food waste is converted to premium organic compost using on-site BioGreen360 technology. The onsite system has a small footprint, uses no water, is odorless, and allows Perry Lane to divert 100% of hotel and event food waste. ♻️ We’re proud to support the long-term ESG goals of Perry Lane Hotel and Sage Hospitality Group in their commitment to reducing their carbon footprint by 50% by 2030. Contact us today to request more information: info@biogreen360.com #FoodCycling #Hospitality #Savannah #Sustainability #BioGreen360 #TableToFarm

We're pleased to share about our circular food waste recycling partnership with New Hampshire-based Gather, Black Earth Compost, and Granite YMCA! For several years, BioGreen360 has proudly collaborated with Gather , an incredible non-profit dedicated to solving food security challenges, to divert over 40 tons of food waste from landfills at our New Hampshire innovation center. That’s equivalent to planting 2,558 trees, powering 7,130 homes, or driving 397,500 miles! 🚗💨🌳 But that’s only the beginning of this circular sustainability journey. ♻️ After digestion by BioGreen360’s cutting-edge technology, Gather's food waste is transformed into nutrient-rich material and sent to our partner Black Earth Compost in Manchester-by-the-Sea, MA. The final compost is then delivered to The Granite YMCA of Seacoast NH, where it helps their gardens thrive. 🌱 Lastly, a portion of the fresh produce grown at the YMCA gardens is then returned to Gather to feed local families in need—completing a full circle of sustainability. This is what a 100% circular food waste solution looks like. Imagine what it could do for your business and community. 🌟 Contact us to learn more: https://biogreen360.com/ #Sustainability #CircularEconomy #FoodWasteSolutions #CommunityImpact #BioGreen360 #EnvironmentalInnovation

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