Biokraft Foods develops cultivated meat products using cell sourcing, cultivation, and 3D bioprinting techniques to create sustainable alternatives to traditional meat.

Biokraft Foods

Biokraft Foods | 2,002 followers on LinkedIn. Crafting the Future Need | At the forefront of innovation, we harness the power of 3D bioprinting to craft the future of food-cultivated meat. Combining precision engineering and cellular biology, our technology orchestrates the creation of intricate meat structures, replicating the texture, flavour, and nutritional composition of traditional meat with remarkable accuracy. The possibilities are limitless as we redefine what is possible in sustainable protein production.
www.biokraftfoods.com

Co founder- Biokraft Packaging Pvt Ltd

Mudassar Ameen

Innovation Specialist at Biokraft Foods

Mrunal Gund

Student at MIT ADT University

Rutuja Belwalkar

Owner at BIOKRAFT INDUSTRIES

Biokraft Industries

🌱 Featured with NUFFOODS Spectrum 🌱 I recently spoke with NUFFOODS Spectrum and Abhitash Singh about our journey with Biokraft Foods and our commitment to bringing cultivated chicken meat to your table! 🐔 We also discussed the external validation of our cultivated chicken product happening in Mumbai and Pune and how this phase is essential to refining our product with real feedback and preparing for a broader launch. 🔗 Curious consumers, don’t miss out! Sign up for our exclusive tasting session. https://lnkd.in/dipcakPB Big thanks to the Biokraft team and everyone supporting us as we redefine the future of food! 🌍 Access the full article here: https://lnkd.in/d_G4SMds

Kamalnayan Tibrewal

May the festival of lights ignite a brighter, more sustainable future for all! 🌱✨ This Diwali, we celebrate not just tradition but the promise of innovation that respects our planet and paves the way for better solutions. From all of us at Biokraft Foods , wishing you a joyous and green Diwali filled with health, happiness, and hope! #HappyDiwali #Celebration #Festival #Cultivatedmeat #Lights #Tradition #Diwali

🌱 𝐑𝐞𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐢𝐳𝐢𝐧𝐠 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐒𝐨𝐮𝐫𝐜𝐢𝐧𝐠 𝐟𝐨𝐫 𝐇𝐎𝐑𝐄𝐂𝐀 In the HORECA industry, sourcing premium-quality meat—especially lean cuts like chicken breast—has become an uphill battle. Good quality comes with a hefty price, and the gap between demand and sustainable sourcing is only growing. But what if you could offer your customers the quality they crave without compromising on sustainability or inflating costs? 𝐄𝐧𝐭𝐞𝐫 𝐁𝐢𝐨𝐤𝐫𝐚𝐟𝐭 𝐅𝐨𝐨𝐝𝐬 𝐜𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐛𝐫𝐞𝐚𝐬𝐭! 🥂 Currently, in our pilot phase, we invite HORECA partners to join us on this transformative journey—experience, co-create, and lead the way to sustainable menus! 🔗 Curious consumers, don’t miss out! Sign up for our exclusive tasting session. https://lnkd.in/dipcakPB . 👉 Ready to elevate your menu sustainably? Reach out to us! #CultivatedMeat #FutureofFood #Dining #HORECA #FoodTech #Food #Chicken #Innovation #Hospitality #Restaurant #Chef #Protein

𝐑𝐨𝐮𝐧𝐝 𝐓𝐚𝐛𝐥𝐞 𝐃𝐢𝐬𝐜𝐮𝐬𝐬𝐢𝐨𝐧 𝐎𝐧 𝐂𝐨𝐦𝐩𝐥𝐞𝐱𝐢𝐭𝐢𝐞𝐬 𝐨𝐟 𝐀𝐜𝐡𝐢𝐞𝐯𝐢𝐧𝐠 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐞 𝐅𝐨𝐨𝐝 𝐒𝐲𝐬𝐭𝐞𝐦𝐬 Attending and representing Biokraft Foods at #IKMC '24 in Hyderabad on the eve of IKP Knowledge Park 's 25th anniversary was an incredible experience, filled with enlightening conversations on achieving sustainable alternate food systems. Key takeaways: 1. Dr. Pawan Agarwal emphasized the need for a comprehensive protein literacy policy to educate consumers and if the smart protein is needed as a standalone category. 2. As Rinka Banerjee rightly pointed out, health and nutrition should remain our top priorities. 3. Dr. Jitendra Kumar and Dr. Manish Diwan highlighted the #BIOE3 policy’s support for pilot-scale plants, essential for startups like ours to validate products efficiently. 4. FSSAI officials conveyed that cultivated and fermented proteins will follow the Novel Product route for now, as a dedicated panel is yet to be established. 5. Nilesh Lele and Dr Gurmeet Singh emphasized the nature of protein and the need to bring down the cost for consumer adoption. 6. I shared my thoughts on the need for industry to work alongside regulators and the government to simplify cultivated meat regulations. It's vital to bridge understanding for the progress of this sector, as echoed by Aiyanna Belliappa . A huge thanks to Dr. Priyankana Mukherjee and IKP for this impactful platform and for fostering connections that will help shape the future of food in India. #CultivatedMeat #SmartProtein #IKMC24 #AlternateProteins #Collaboration #BioE3 #Biomanufacturing #Regulatory

We are excited to be part of #IKMC24 , celebrating 25 years of IKP journey and contribution towards the smart protein ecosystem. IKP Knowledge Park truly has emerged as an excellence hub in the space of technology and innovation. Our founder, Kamalnayan Tibrewal , will also participate in a round table discussion on "Navigating the complexities of the alternate food system" with aims to collaboratively engage with experts to maximise the impact of the #BioE3 policy and develop a strategy to promote and sustain the smart protein sector. Let's connect and have collaborative discussions. Join us at 📍 Stall No. IB17 📅 October 26-27, 2024 📌 Hyderabad International Convention Centre & Novotel Hyderabad We look forward to your support! #Innovation #Technology #Smartprotein #Exhibition #BioE3 #IKP25 #Altprotein #Sustainability #Cultivatedmeat

Thrilled to speak at 𝐒𝐦𝐚𝐫𝐭 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐅𝐨𝐫𝐮𝐦'24, organized by The Good Food Institute India and TDU , showing how Biokraft Foods is leading the way in cultivated chicken meat!🥩✨ Exciting news: 𝘐𝘯𝘥𝘪𝘢’𝘴 𝘧𝘪𝘳𝘴𝘵 𝘤𝘶𝘭𝘵𝘪𝘷𝘢𝘵𝘦𝘥 𝘮𝘦𝘢𝘵 𝘵𝘢𝘴𝘵𝘪𝘯𝘨 𝘴𝘦𝘴𝘴𝘪𝘰𝘯 is around the corner! 🍽️ Register now and be part of the wishlist! https://lnkd.in/dipcakPB Big thanks to Parnika Pavanram , Kundan Kumar Thakur , Dr. Priyankana Mukherjee , Gurmeet Singh , and Vaijayanti Gupta for the inspiring chats, and kudos to the 𝐆𝐅𝐈 𝐭𝐞𝐚𝐦 for driving the future of food! 🙌 #FutureOfFood #CultivatedMeat #SmartProtein #Innovation #Biotechnology #Sustainability #BioE3 #Technology #3DBioprinting

🌍🐔 𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐢𝐬 𝐫𝐞𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐢𝐳𝐢𝐧𝐠 𝐭𝐡𝐞 𝐰𝐚𝐲 𝐰𝐞 𝐭𝐡𝐢𝐧𝐤 𝐚𝐛𝐨𝐮𝐭 𝐦𝐞𝐚𝐭—𝐚𝐧𝐝 𝐢𝐭'𝐬 𝐦𝐚𝐤𝐢𝐧𝐠 𝐚 𝐩𝐨𝐬𝐢𝐭𝐢𝐯𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐢𝐦𝐩𝐚𝐜𝐭! At Biokraft Foods , we're tackling some of the world's most pressing challenges—environmental sustainability, animal welfare, and the future of food production—with our flagship cultivated chicken product. By producing real chicken meat without the environmental and ethical drawbacks of conventional farming, we're paving the way for a better tomorrow. And now, you can be a part of this transformation! We're excited to open up exclusive tasting sessions so you can experience cultivated chicken firsthand. 𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐭𝐚𝐬𝐭𝐞 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞? 𝐒𝐢𝐠𝐧-𝐮𝐩 for our exclusive tasting session and taste the future of meat. https://lnkd.in/dipcakPB Or you can drop an "𝐈'𝐦 𝐢𝐧!" in the comments. #CultivatedMeat #Sustainability #AnimalWelfare #FoodTech #BiokraftFoods #FutureOfFood #TastingSession #ExternalValidation #Mumbai #Pune #Foodblogger

On this auspicious day of Dusshera, as we celebrate the triumph of good over evil, let's also reflect on the steps we take toward a sustainable and compassionate future. At Biokraft Foods , we're committed to creating a world where innovation in food leads to healthier people, a healthier planet, and a better tomorrow. Together, let's conquer the challenges of today for a better and more sustainable world tomorrow. Happy Dusshera! #HappyDusshera #Sustainability #ChangeForGood #India

In conventional animal farming, the cost of our food often comes at the expense of innocent lives. 𝐁𝐮𝐭 𝐰𝐡𝐚𝐭 𝐢𝐟 𝐰𝐞 𝐭𝐨𝐥𝐝 𝐲𝐨𝐮 𝐭𝐡𝐞𝐫𝐞'𝐬 𝐚 𝐛𝐞𝐭𝐭𝐞𝐫 𝐰𝐚𝐲? At Biokraft Foods , we believe in a future where you can savour the food you love without cruelty. Our cultivated chicken is grown from cells, not animals—allowing you to experience the same delicious flavour while promoting compassion and sustainability. Join us on this journey. Be a part of this change. 𝐒𝐢𝐠𝐧-𝐮𝐩 for our exclusive tasting session and taste the future of meat. https://lnkd.in/dipcakPB Or you can drop an "𝐈'𝐦 𝐢𝐧!" in the comments. #CultivatedMeat #SustainableFood #FutureOfFood #BiokraftFoods #FoodInnovation #ExternalValidation #Mumbai #Pune #Foodblogger

🇮🇳🍗 A new era of dining begins! Biokraft Foods is hosting its inaugural public tastings for cultivated chicken. After successfully completing internal validation, these tastings will take place in Mumbai and Pune. Join the movement towards sustainable eating! 🌱 Visit our website to discover more food innovation: https://lnkd.in/eqEx5DT #GreenQueen #sustainability #foodsystems #futurefood #altprotein #innovation #foodtech

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