BlueNalu is focused on cell-cultured seafood, providing an alternative to conventional seafood products that are often high in contaminants and overfished.

BlueNalu, Inc.

BlueNalu is focused on developing cell-cultured seafood as an alternative to conventional seafood products, which can be high in contaminants and overfished.

BlueNalu | 13,910 followers on LinkedIn. Cell-cultured seafood company, satisfying the global appetite for seafood in a fresh, sustainable and humane way.  | BlueNalu&#39;s mission is to be the global leader in cell-cultured seafood, providing consumers with great tasting, healthy, safe and trusted seafood products, that support the sustainability and diversity of our ocean.  

Consumers worldwide have become increasingly aware of the challenges that exist in our fishing and seafood industry. BlueNalu will disrupt the current industry practice, in which fish are farmed or wild-caught in our oceans and seas.

Susan Elsdon

Founder, President & CEO at BlueNalu

Lou Cooperhouse

Retired

Vineet Kohli

Biotech Consultant

Dan Gold

BlueNalu

Exciting news from our partner Nutreco as they unveil their first cell-feed production facility in Boxmeer! 🌱 This groundbreaking facility marks a significant advancement in building a robust supply chain for the cell-cultivated industry, paving the way for sustainable protein solutions. As we continue to innovate and collaborate, this new facility demonstrates the significant strides our industry is making toward building a sustainable, scalable future for cultivated proteins – one that can transform our global food system. #cultivatedmeat #altprotein #sustainableseafood #foodtech

Reminder to join us next week in Amsterdam at The The Future of Protein Production event, where BlueNalu’s president & CEO, Lou Cooperhouse , will share insights on cultivating success through strategic partnerships and open Innovation on Wednesday (10/23) at 4:00PM local time. Tickets available at: https://hubs.ly/Q02MHjwX0 For a deeper dive on BlueNalu’s partnership philosophy, check out Lou’s Speaker Spotlight here: https://lnkd.in/guadcfMR

We’re excited to share that Lou Cooperhouse , CEO of BlueNalu, will be featured as a keynote speaker at the Vegan Business Summit: The Plant-Based & Alt Protein Conference & Expo in Mexico City! 🗓 October 10th Innovation and Technology Panel: Catch Lou on a dynamic panel on October 10 from 12:30 PM to 1:20 PM, alongside innovators from Forma Foods , ERGO , and OmniFoods . Closing Keynote: Join Lou from 6:40 PM to 7:20 PM for his keynote address, where he will share his vision and strategies for thriving in the alternative protein category titled “The Entrepreneurial Journey Cultivating Success in the Alternative Protein Category” 🗓 October 11th Fireside Chat with EVM Members: Don’t miss this intimate fireside chat with Lou from 9:00 AM to 9:50 AM, offering a unique opportunity to gain insights into his journey and the future of food innovation. This event by Asociación de Emprendedores Veganos de México promises to be an inspiring experience for anyone passionate about alternative proteins. Be sure to join us for these engaging sessions and connect with fellow industry leaders! Get your tickets here: https://lnkd.in/evjQjGQu

BlueNalu is thrilled to announce that Lou Cooperhouse will be a keynote speaker at the 3rd Annual Meat Evolution Leaders Summit (MEVO) on February 12th & 13th, 2025 at the iconic Marina Bay Sands, Singapore! 🇸🇬 This year's summit will join together the #MEVO community driven by the mission to fund, scale, and commercialize the cell-cultivated meat industry. Join industry leaders and pioneers with the shared goal to shape the future of the global food industry #MEVO2025 Learn more here: https://www.meatevo.com/

BlueNalu was featured in the Summer 2024 edition of The Cell Base from FoodBev Media , alongside the National Fisheries Institute (NFI), of which BlueNalu is a proud member. In this feature, Phoebe Fraser explores how cell-cultivated seafood is expanding consumer choices, enhancing food security and addresses critical issues like overfishing and environmental impact. Explore the full article here: https://lnkd.in/gz7k75a3

We’re thrilled that Courtney Benson, Ph.D. , our Director of Research & Development, will be representing us at the 6th Industrializing Cultivated Meat & Seafood Summit! Courtney will be diving into an insightful presentation on “Proliferating Robust & Stable Cell Lines for Upscaling & Tech Transfer.” It’s a fantastic opportunity to share our innovative approaches and connect with fellow industry leaders. Follow the link to find out more: https://ter.li/cimzrv

Interested in a career in ocean sustainability and aquaculture? We are excited to announce BlueNalu’s Director of Facilities and Operations, Anna Waters , Ph.D., will be speaking at AltaSea at the Port of Los Angeles : Blue + Green Session 4: Career Pathways in Aquaculture on July 16 at 3:00 pm PDT. Joined by moderator Ann Lee Carpenter of Braid Theory , with panelists Liana Thompson 🤖🐟💙 , CEO of Aquaai Corporation , and Patrick Vizzone , Co-founder and CFO of Vertical Oceans , these experts will explore diverse career paths in aquaculture, sharing industry insights and opportunities. This webinar, part of AltaSea’s series on ocean sustainability and innovation, offers a chance to learn from leaders in the field. Don’t miss this opportunity to gain perspectives on shaping a sustainable future for our oceans. Register here: https://lnkd.in/gTpeTmX3

Exciting news! 🌟 Our CEO Lou Cooperhouse will be speaking at Institute of Food Technologists (IFT) Chicago, discussing "Advancing Food System Innovation Through Novel Technologies" in a Featured Session from 12:00 pm - 1:00 pm CT. Join us as Lou explores groundbreaking technologies and the transformative power of collaboration in shaping the future of food. Don't miss out on this pivotal session including Aletta Schnitzler , Ph.D., Chief Scientific Officer at TurtleTree , Ellen Kim , MBA, Marketing Director at Pulmuone Foods USA, Inc. and Panel Moderator Tim Fires , President at Circana Global Foodservice! #IFT2024 https://lnkd.in/gW7XYhaz

Join our founder & CEO, Lou Cooperhouse , as he takes the stage at the The Future of Protein Production at the RAI Amsterdam on October 23-24, 2024. Leveraging his experience forging multiple strategic partnerships at BlueNalu and many over his career in the food industry, Lou Cooperhouse will explore how collaboration fuels success in this industry. He will discuss best practices for building strategic partnerships within the cultivated protein space and delve into open innovation strategies for incorporating external ideas and resources to accelerate cultivated seafood product development. Don't miss this opportunity to discover how BlueNalu is pioneering sustainable seafood solutions at his session: “Cultivating success: strategic partnerships and open innovation in the future of meat and seafood” on October 23rd from 4:20- 4:40pm. We hope to see you there!💡Register here: https://lnkd.in/eAa7qx9z

Six years of innovation, laughter, and countless smiles. Here's to many more joyful moments with our BlueNalu family! 🎉💙

COM:BLUENALU

BlueNalu, Inc.