Bond Pets is a company that specializes in creating nutritious and sustainable pet food using high-quality, natural ingredients.

Reimagining meat for pet nutrition so people, pets, farm animals and the planet all win.

Bond Pet Foods

Thrilled to announce that we've completed our Series A fundraise of $17.5MM, with investment from ADM Ventures, Lever VC, Genoa Ventures, Cavallo Ventures, Thia Ventures, iSelect Fund, Stage 1 Fund, Lifely VC and Satori Capital – as well as our friends Daniel Katz (founder of No Cow), Sia Furler and Joan Jett. The capital will allow us to expand and scale our meat protein offering as we march to market with our valued pet food partners.

https://lnkd.in/gEr7Vjz6

#precisionfermentation #foodtech #futureoffood #foodscience #culturedmeat #cellag #petfood #petfoodindustry #petnutrition

Just another day at the office. The Bond team with animal advocate and backer Joan Jett. All our investors are rock stars.

Thanks 🌱vegconomist - the vegan business magazine and Emma Clarkson 🌱 for this piece and your continued support.

https://lnkd.in/dmhxiz6q

Congrats to Mudcake (prev. Trellis Road). One of Bond's earliest investors and advocates- no one better to have on your side.

We’re thrilled to announce the latest additions to Bond, Jason Polzin and Tomas Belloso. Their arrivals mark the Company’s advance from R&D to commercialization.

Jason Polzin adds strength to our fermentation team as VP of Process Development and Engineering. Over the past 25 years Jason has successfully scaled a multitude of products from lab to commercial production at companies such as EVERY®, Modern Meadow, Cargill and Tate & Lyle. 

Tomas Belloso joins as VP of Regulatory Affairs. Tomas has two decades of experience working with the FDA, FDA’s Center For Veterinary Medicine and AAFCO to commercialize a variety of products. His career includes posts at Calysta, Wilbur-Ellis Nutrition and Royal Canin; now, split between St. Louis and the Front Range, Tomas will lead regs for Bond’s meat proteins in the U.S. and abroad.

Welcome to them both!

Beefing up the new space. 

Thanks Emilie Druss Genevieve Smith for helping spruce things up at Bond’s refashioned Food Lab in East Boulder.

Welcome to Bond’s newest additions.

Mason Vess, Fermentation Engineer
BS Chemical and Biological Engineering, Colorado State University

Karl Gerhardt, Senior Scientist I
Prev. Inscripta
PhD Bioengineering, Rice University

Joel Bozekowski, Senior Scientist I
Inscripta, Serimmune
PhD Chemical Engineering, University of California, Santa Barbara

Monika B., Chief of Staff
Mars Pet Care Europe
MBA Harvard Business School

Sarah Collins, Laboratory Technician
BS, Chemical and Biological Engineering, University of Colorado at Boulder ('23)

Giddy-up.

Thanks 5280 Magazine for featuring Bond and other Colorado startups working to create a healthier future for all. https://lnkd.in/gmp6Rz3h

Bond is growing. And no better way to keep it that way than with our latest addition - Chief Business Officer, Cynthia Bryant.

For the past two decades Cindy has led business development efforts, closing deals valued at hundreds of $MM, at companies such as Amyris, Demetrix and Novozymes out of Copenhagen, Denmark and Raleigh-Durham, North Carolina, where she managed its biofuels, biomass and household care units.

Now in Boulder she’ll be blazing new trails, mapping out commercial meat protein programs for our international pet food partners.

Great to have Cindy in the family.

COM:BONDPETS

Bond Pets

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