Bridge Urban Coffee Roasters is involved in coffee roasting and distribution. It focuses on providing a variety of coffee products from different origins, emphasizing quality sourcing and preparation. This includes offering training for baristas.

Bridge Coffee Roasters

Bridge Urban Coffee Roasters

Bridge Urban Coffee Roasters roasts and sells coffee. They focus on the quality of their coffee and offer a variety of coffee products. They provide training and equipment for brewing coffee, catering to both consumers and baristas.

Bridge Coffee Roasters  | 2,759 followers on LinkedIn. Providing Complete Coffee Solutions for the UK Food Service Industry 
 | Bridge Coffee Roasters

Our commitment is to bring you the ultimate coffee experience, one that is responsibly produced, from seed to cup. 

We all know that coffee is made to be shared and everything we know and do, comes from sharing our passion and knowledge and from the hard-working farmers, baristas and businesses who have shared their knowledge and vision with us. 

Our 30-year partnerships with our customers, suppliers and industry experts means we can give you a breadth of knowledge, experience and enthusiasm which we proudly believe is unparalleled.

Roast master

Marcus Goucher

Commercial Director at Bridge Coffee Roasters

Max Devenish

Head of Operations at Bridge Coffee Roasters

Dwayne Marsh

Finance Manager at Bridge Coffee Roasters

Ellie Farr

The companies seeing the biggest growth from coffee right now? 👇🏻 Bakeries serving great tasting coffee🍰 Whether it's your Saturday morning post-run club almond croissant and oat flat white combo, or your midweek lunch break sandwich and a latte. Bakeries and food-first businesses serving great tasting coffee can potentially look to double their spend per head. With increasingly high expectations for quality, the businesses that are investing in and putting the same amount of care and attention into their coffee as they do their food are reaping the rewards. 💡 David Rickenback Episode 4 of the Bridge Coffee Roasters Podcast - https://lnkd.in/eYzeWzWd

Coffee after a meal is a tradition many restaurant goers enjoy, so why does it often fall short?🍴 As the final flavour offering, restaurants with a competitive coffee program provide a delightful boost of energy and a leave a positive, lasting impression of the experience as a whole. And yet, the quality of coffee served at the end of a meal is often not up to par with the standards of the food. Too often, premium dining guests are left with a bitter taste in the mouth due to a lack of care behind the coffee. With consumer preferences shifting and specialty coffee becoming commonplace, restaurants must bring their passion for flavour to every aspect of their service. So what can restaurants do to improve their coffee offering? 🥐 Pair the coffee to your menu by selecting unique blends or flavourful origins 🤔 Let the flavour be guided by your audience's taste preferences 🍵 Prepare a quality menu of specialty and seasonal drinks ⚙️ Invest in the right equipment to help your teams craft quality cups ☕️Consider white label coffee for a fully branded solution Clip taken from Episode 4 of the Bridge Coffee Roasters Podcast featuring David Rickenback of Nuova Distribution UK Ltd , streaming now on YouTube, Spotify and Apple Podcasts https://lnkd.in/eiTe-wc3

Tune into the 4th Instalment of the BCR Podcast featuring David Rickenback !☕️ David is Coffee Beverage Community Expert for Nuova Distribution UK Ltd : the UK's exclusive importers of Victoria Arduino espresso machines and espresso grinders. With a great passion for the specialty coffee industry, you'll often bump into David on stage or behind the bar at coffee trade shows and festivals, designing specialty mocktails for coffee shops, and testing the ins and outs of espresso machines with his uniquely scientific approach. This episode covered many topics on the idea of building a compelling brand catered for your target customers, and why growing an engaged community should be a key part of any coffee shops operation. Streaming now on YouTube, Spotify and Apple Podcasts - https://lnkd.in/ewMJFzJV #bcr

A bad cup of coffee could cost your restaurant repeat business—33% of customers say they wouldn’t return after a poor coffee experience. With 64% of diners rating coffee quality as crucial to their overall meal, serving a premium cup can be the difference between a one-time visit and a loyal customer. Selecting the right commercial coffee machine is key to delivering consistency and keeping customers coming back. Here’s what to consider when selecting the perfect machine for your café: 💡 Customer Expectations Do your customers prefer quality over speed, or are they looking for a quick coffee fix? Understanding this can help you decide between machines prioritising customisation or efficiency. ⚙️ Type of Machine Whether it’s a bean-to-cup machine for ease, a super automatic espresso machine for speed, or a filter coffee brewer for volume, the right machine will depend on your café's needs. 🔧 Ease of Use and Maintenance How much time can your staff dedicate to coffee-making? Machines that offer ease of use with minimal training and maintenance can free up your team to focus on service. 💼 Investment How much can you invest in your coffee experience? The right machine is an investment that can elevate your customer experience and boost your café's reputation. Want to learn more? Read our complete guide to choosing the best commercial coffee machine for your café! https://hubs.ly/Q02VCM7b0 #CoffeeBusiness #CafeOwners #CoffeeEquipment #CustomerExperience

What does a normal account support visit look like? That's a question we hear often when businesses are looking for a partner to take the stress out of their coffee program. To give an answer, we pinned a microphone to our engineer and trainer Nikolay for a full day to provide a behind-the-scenes look at a regular training and account visit. Watch the full video here: https://lnkd.in/ecijBBgP

Leasing a commercial coffee machine can save you up to 19% on taxes! If you're managing a café, restaurant, or any business serving coffee, choosing whether to lease or buy your next coffee machine could make all the difference in how you manage your cash flow and long-term costs. But which option is right for your specific needs? 💸 Leasing Spread the cost over several years, making it easier to manage your cash flow. Plus, you get added perks like maintenance support and tax savings. ✅ No big upfront payments, so you keep more working capital available for other expenses. ✅ Tax relief is available, as lease payments are often deductible, which can mean potential savings on your annual taxes. ✅ Maintenance is included, with many leasing agreements offering service and support, giving you peace of mind without extra costs. 🏷️ Buying While it requires a larger upfront investment, purchasing gives you total control and ownership of the machine—perfect for long-term savings. ✅ With complete ownership, you’ll never need to deal with leasing contracts or restrictions. ✅ You can save more in the long run, as buying with no ongoing fees or interest can lead to lower total costs over time. ✅ You have flexibility to choose your own service providers or even manage maintenance in-house, depending on what suits your business best. Still trying to decide? The right choice depends on your business goals, cash flow needs, and whether you want flexibility or ownership. Learn more about how leasing or buying could impact your business in our latest blog! https://hubs.ly/Q02VCKRX0 #CoffeeBusiness #CafeOwners #CommercialCoffeeMachine #CoffeeShopTips #LeasingVsBuying #CoffeeLovers #BusinessTips

What does the best of best look like in espresso grinders? Check out our recent video over on YouTube where we're taking a look at one such grinder to find out what it can offer - the Mahlkonig E80S. ⚙️ Lightning fast grinding, doses ready in just 3.2 seconds ⚙️ Enhanced flavour clarity and sweetness from premium 80mm burrs ⚙️ High volume and capacity preparing over 50kg+ of coffee per day ⚙️ Step-less grind adjustment dial allows precise control over grind size ⚙️ Grind-by-Weight option for precision dosing and improved workflow Learn about all of this and more! https://lnkd.in/ejvW2rJu

Have you listened to our latest podcast? In Episode 3, learn all about the history of DR Wakefield - a coffee importer and trading company we have worked with ever since we began roasting coffee. Full episode now streaming on YouTube, Spotify and Apple Podcasts! https://lnkd.in/eCJA_qSJ Simon Wakefield DRWakefield

This time last year, work began completely overhauling our roastery and production facility into what it is today⚙️ After 18 months of waiting, our fully custom 120kg Joper roaster, bespoke packing line and blending facility had been built and taken on its long journey from Portugal. A few months of DIY was about to begin - adapting the layout of our facilities, rebuilding our roast profiles from scratch, plenty of heavy lifting and the occasional hiccup along the way. A year on, our investment is already paying off by giving us the capacity and room for growth to help support larger businesses along their journey towards great coffee. #bcr #wholesalecoffee

A traceable coffee benefits all sides of the industry💡 Many of our wholesale customers want to see the a coffee that is traceable back to the farm, showcasing the people and processes behind the in-cup experience. But traceability works in both directions! In our recent conversation, Simon shared his unique perspective of how much it can mean to a producer to see the fruits of their labour on the shelves here in the UK. Tune in to Episode 3 of the Bridge Coffee Roasters podcast now on YouTube, Spotify and Apple Podcasts Simon Wakefield DRWakefield #bcrpodcast

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Bridge Urban Coffee Roasters

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