Bruno Cell is a startup focused on developing cultured meat, which involves multiplying animal cells in bioreactors and offering them as food products. The company aims to make cultured meat economically sustainable by reducing the high costs associated with cellular proliferation.

Bruno Cell S.r.l.

Bruno Cell

Bruno Cell S.r.l. | 849 followers on LinkedIn. Let&#39;s turn cultured meat into an affordable resource | We are focused on cultured meat, also known as clean meat, cultivated meat or in vitro meat. We cooperate with university of Trento and CiBio laboratories and are supported by HIT - Hub Innovazione Trentino.

Doctor of Philosophy, PhD Industrial Innovation

Giulia Fioravanti

Cellular Farmer | University of Trento

Vito D'Alessandro

Chemist, Co-founder

Bruna Anzá

🔍 How does an agronomist contribute to the future of cultivated meat? Join us to find out! We will present at the event "LA CARNE ALLEVATA E LA CARNE COLTIVATA: SINERGIA O COMPETIZIONE?" organized by the Federazione Regionale degli Ordini dei Dottori Agronomi e dei Dottori Forestali della Lombardia at the Università di Milano on October 24th. 🌱🥩 Don’t miss the opportunity to learn more about the intersection of agriculture and cultivated meat, and how these innovations are shaping the future of food. 📅 Save the date and join us! More info here: https://lnkd.in/dTDUbmmr #CultivatedMeat #Agronomy #FoodInnovation #Sustainability #FutureOfFood #Networking _____ 🔍 Un agronomo come contribuisce al futuro della carne coltivata? Scoprilo insieme a noi! Presenteremo all'evento "LA CARNE ALLEVATA E LA CARNE COLTIVATA: SINERGIA O COMPETIZIONE?" organizzato dalla Federazione Regionale degli Ordini dei Dottori Agronomi e dei Dottori Forestali della Lombardia presso l'Università di Milano il 24 ottobre. 🌱🥩 Non perdere l'opportunità di approfondire l'intersezione tra agricoltura e carne coltivata e scoprire come queste innovazioni possono definire il futuro del cibo. 📅 Segna la data e unisciti a noi! Maggiori informazioni qui: https://lnkd.in/dTDUbmmr #CarneColtivata #Agronomia #InnovazioneAlimentare #Sostenibilità #CiboDelFuturo #Rete

We are attending the EIT Food 's #NextBite24 in Rome! Are you a passionate stakeholder driving the future of a sustainable #FoodSystem ? Let’s connect and explore how we can collaborate to shape the next generation of food innovation. 🌍🍽️ #NextBite24 #ImprovingFoodTogether #FutureOfFood #RegenerativeFoodSystems

Exciting news from Cult Meat , a pioneering project within the University of Turin! They’ve just launched a crowdfunding campaign to advance their groundbreaking research on pig stem cells for #culturedmeat applications. We’re proud to be their #GoldSponsor and thrilled to see the campaign already reached half of its funding goal in just one day! If you're interested in supporting their success, you can find more details here: https://lnkd.in/eJBeA-68

Sharing knowledge in our field is essential for raising public awareness, which is why we were delighted to speak with Valentina Saini from Il Sole 24 Ore about our journey in cultivated meat. 🥩 In the article, we proudly highlight our involvement in the FEASTS project and our latest patent on regulating muscle formation, developed in collaboration with UniTrento CIBIO . If you missed the newspaper, you can still find it below ⬇️ #CulturedMeat #Innovation #BrunoCell #IlSole24Ore #UniTrentoCIBIO --- Diffondere la conoscenza nel nostro campo è essenziale per migliorare la consapevolezza del pubblico, ed è per questo che siamo stati felici di parlare con Valentina Saini de Il Sole 24 Ore del nostro percorso nell'ambito della carne colturale. 🥩🌱 Nell'articolo, evidenziamo con orgoglio il nostro coinvolgimento nel progetto FEASTS e il nostro ultimo brevetto sulla regolazione della formazione del muscolo, sviluppato in collaborazione con UniTrento CIBIO. Se vi siete persi il giornale, trovate l'articolo qui sotto ⬇️ #CarneColturale #Innovazione #BrunoCell #IlSole24Ore #UniTrentoCIBIO

🌟 Exciting Opportunity for Aspiring Researchers! 🌟 We are delighted to continue our partnership with UniTrento CIBIO to offer a stimulating #PhD position in #cellularagriculture ! 🔬 Do you know any motivated scientists passionate about #cultivatedmeat and ready to commit to a 3-year innovative project? Please encourage them to apply before July 15th! For more details, check out the document below. Feel free to tag and share with anyone who might be interested! 🌍

🌟 Exciting News! 🌟 We're thrilled to announce that Bruno Cell is now a proud member of the FEASTS consortium! 🚀 At Bruno Cell, advancing cellular agriculture and innovation are at the heart of what we do, and joining forces with the esteemed FEASTS consortium is a significant milestone for us. FEASTS is dedicated to producing comprehensive and unbiased knowledge on cultivated meat and seafood, and we're eager to contribute our expertise and collaborate with other academic and industry leaders to drive meaningful change. #FEASTS #cellag #cultivatedmeat #carnecoltivata

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