CH&CO is a collection of specialist businesses that operate in the hospitality sector, providing food and drink experiences across various locations, including workplaces, schools, venues, visitor attractions, healthcare, and events.

CH&CO

Facilities Services

Charlton House

Hospitality

Chester Boyd Catering

CH&amp;CO | 21,838 followers on LinkedIn. We are CH&amp;CO - experts in catering and hospitality | We are CH&amp;CO - a group of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing. In a world where what we consume is becoming ever faster and more disposable, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.

CH&amp;CO holds a Royal Warrant for catering services to Her Majesty The Queen.

Dedicated senior business leader specialising in Data Security, Disaster Recovery Management & Operational IT solutions.

Rob Lee, CISSP MBCS

Strategy | Transformation | Growth

Heidi Stone

ACMA CGMA, MBA

Roxanne Fraser-Bovell

Communications & Engagement Partner

James Gambrill

We are #hiringnow for a Sustainability Business Partner to join our team. This is a senior role designed for a passionate professional with a background in food sustainability, a dynamic approach to problem-solving, and a talent for engaging with diverse stakeholders. If you have experience in sustainability within the food service industry, strong project management skills and are passionate about sustainable practices within the sector please do click below for more details and to apply 👇😊🎉 https://lnkd.in/eWtPG8wJ #sustainabilitybusinesspartner #recruitingnow #sustainability #foodservice #joinourteam

A couple weeks ago, Vacherin hosted their annual One Planet Plate competition, celebrating sustainable fine dining cooking at the brilliant Billingsgate Fish Market . The chefs had two hours to create their three courses 🍽️ following these rules: 🌿 First course to be plant based 🐟 Main to use either trout, coley or seabass 🍰 Dessert to use ‘leftovers’ Helping them judge was Vacherin Chef Consultant Sabrina Gidda , pastry chef extraordinaire @chefclaireclark, Montserrat del Castillo from the @foodmadegood, and CJ Jackson from Billingsgate Fish Market . They had eight exceptional chefs competing but there could only be one winner, well two actually! @pops_makes was crowned their Eco Chef of the Year @slickley99 was their overarching One Planet Plate winner A huge congratulations to everyone involved, it was a brilliant showcase of exceptional cooking, that most importantly, won’t hurt the earth🌍

Last month, Vacherin brought together their chefs and managers to celebrate their amazing people at their annual Hot Shots awards. These awards recognise and honour those individuals and teams from across the business who truly bring the Vacherin values to life, and help make our customers and clients working day that little bit brighter. A huge congratulations to all our winners and a big thank you for making Vacherin the amazing company that it is.

At the heart of Company of Cooks , you’ll find our team! Their people are the essence of everything that goes into Company of Cooks ' business, and we’re excited to share a glimpse of the passion, creativity and dedication that drives them each day. See what makes their culture so special. Craft, Creativity, Community. They are Company of Cooks.

They said it couldn't be done 🙅♂️ But we knew differently💪 Last month Sous Chef, @joshbathurst95 and Exec Development Chef, @ludvinahatert represented Vacherin to defend their 2023 crown at Association of Catering Excellence ( ACE) Ready Steady Cook competition. Against some stiff competition, Josh and Ludvina battled it out against 11 other teams to be crowned the 2024 winners of Ready Stead Cook! This is a phenomenal achievement, and is testament to the talent, creativity, and focus these two young chefs have. Their winning menu consisted of BBQ Gressingham Foods duck, spiced ginger duck sausage, BBQ beetroot and pumpkin seed ricotta 🦆 🦆🦆 So proud of you both - bring on the 2025 hat trick 💪💪💪

We had an incredible time at the Cateys Awards last week! Congratulations to all the winners at the 2024 FoodService Cateys. A huge thank you to everyone at the Caterer for another fantastic evening celebrating the talent and passion within our amazing industry. We’re especially proud to have sponsored the Best Use of Innovative Technology award, recognising the cutting-edge advancements driving the foodservice sector forward. It was an honour to support and celebrate the visionaries making a real impact in our industry.

Looking back on Hospitality Apprenticeships Week, the whole of our CH&CO family would like to congratulate all our apprentices (past, present and future) who say yes to #GrowWithUs ; developing their skills, knowledge and behaviour every day and are achieving! We are delighted to be able to support all of our apprentices’ learning journeys with CH&CO – with over 100 of our people completing their apprenticeships to date and so many more currently on programme, we celebrate all of your success stories and raise a glass to each and every one of you! We hope you had a happy #HospitalityApprenticeshipsWeek2024 #WeAreHospitality #HAW2024 #GrowWithUs #ApprenticesAssemble

We Are Community – We would like to say a huge thank you to our community of providers who support us in making positive impacts within our academies, and apprenticeships, but mostly to our apprentices! We truly appreciate you, love working with you, and look forward to making apprenticeships more accessible to everyone! BEPRO : Bespoke Professional Development The Cornwall College Group HIT Training Inspiro Learning Kaplan UK QA Ltd University Centre Quayside (UCQ) Umbrella Training Ltd #WeAreHospitality #HAW2024 #GrowWithUs #ApprenticesAssemble

We Are Passionate: We are recognising two apprentices from our Service and Chef Academies, who everyday bring the energy and enthusiasm to their role, showcasing their passion for working within hospitality. This can also be said regarding all of our apprentices across each brand within CH&CO! Thank you for investing in us as your employer but also yourselves 😊 Woody Wenzel - Since the beginning of his apprenticeship Woody has been continuously focusing on developing his skills and delighting our customers with his food. His dedication, commitment, positive attitude and desire to learn are appreciated by the rest of the team who support and encourage his journey. Just a few weeks ago, Woody participated in the show around site visit for Springboard students and shared his Vacherin story with the group who were so inspired afterwards about working within the hospitality industry. Will Towe - Will has shown a lot of maturity and growth since joining the team. He is very willing to support his colleagues and share his knowledge and skills whenever necessary, which supports the management team and brings stability to the whole team. He is always punctual and shows a thirst for learning. Will is a great addition to Company of Cooks as a brand but also the catering industry! #WeAreHospitality #HAW2024 #GrowWithUs #ApprenticesAssemble

We are the future - we want our people to #GrowWithUs . It's important that we support our colleagues whilst learning, and encourage them to push boundaries within hospitality, showcasing a rewarding career progression within CH&CO - the potential really is limitless! Meet two of our apprentices below and see how they are shaping the future: Emma Duke is instrumental in supporting the future of apprenticeships in our industry, and an amazing advocate for future talent. Emma volunteers to talk at @Gather&Gather events, championing apprenticeships, and even volunteers her time to coach/mentor tomorrow's leaders through their apprenticeships. Cameron Mcdonald’s apprenticeship is unique to CH&CO. Having only just started, Cameron knows what he wants to gain. ”I want to finish the apprenticeship with an action plan for how we can successfully collaborate with our supply chain to restore nature, and mitigate risk in line with our collective company ambitions. This will ensure the food we serve to our customers has positive impacts on nature and helps us deliver for our clients”. #GrowWithUs #WeAreHospitality #HAW2024 #ApprenticesAssemble

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