The Chefs' Warehouse, Inc., together with its subsidiaries, engages in distribution of specialty food products in the United States and Canada. The company's product portfolio includes approximately 50,000 stock-keeping units, such as specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products. It also offers a line of center-of-the-plate products, including custom cut beef, seafood, and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The company was founded in 1985 and is headquartered in Ridgefield, Connecticut.

The Chefs' Warehouse, Inc.

Chefs' Warehouse provides specialty food supplies specifically for restaurants.

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The Chefs&#39;​ Warehouse | 38,105 followers on LinkedIn. The Chefs&#39; Warehouse, North America&#39;s top specialty food distributor since 1985, offers over 11,500 premium products to elite restaurants, hotels, and gourmet shops. 

Proudly Great Place to Work®-Certified™

OUR VALUES: 

C. Curious &amp; Creative - We foster creativity and curiosity to drive innovation and enhance efficiency for customers, vendors, and employees.

Distribution Center Supervisor, Safety & Operations Manager

William Walker Jr.

Carla Jimolka, PMP

Chief Information Officer

Tom McCurley

VP IT

Matthew H Wyman

The Chefs' Warehouse

Team Spirit, Halloween Style! 🎃 We love any reason to come together and get creative, and Halloween at The Chefs' Warehouse was no exception! From spooky classics to hilarious surprises, our team showed up with costumes that captured the fun and spirit of the season.

The Chefs' Warehouse Cleveland Market is growing. We’re looking for forward thinking and entrepreneurial-minded individuals to join our sales team. If you think you’re hungry enough then apply at the link below: https://lnkd.in/gAsb2gS7 #wherechefsshop #greatplacetoworkcertified

Jeff Kneale

A few weeks ago the New York Region hosted their last Sales Meeting of the year to discuss goals, welcome the newbies on the salesforce, introduce the new CW University onboarding program, and of course connect with vendors to learn about and discover their new offerings. This meetings are essential to making sure each customer gets the white-glove experience. The best part? We're hiring- apply now: https://bit.ly/3UZ8tXg #salesopportunities #chefstalent #CWhiring #wherechefsshop #selllikeachef

Our NY sales leadership team recently escaped to the beautiful Urban Cowboy Lodge in the Catskills for a productive (and fun) retreat! We spent the day in strategy sessions and then rolled up our sleeves for some hands-on team-building activities. From a charcuterie board contest to a cocktail-making class, we capped it off with an incredible dinner featuring heritage chicken and duck from the renowned Hudson Valley Farms Inc . Then, we got to tour their farm, seeing firsthand the dedication behind their top-quality products. What a fantastic experience building relationships while sharing our passion for great food! #TeamBuilding #SalesLeadership #FoodInnovation #HudsonValleyFarms #UrbanCowboyLodge

Do you have food service and protein sales experience? This job opportunity is for you. #wearehiring#wherechefsshop#greatplacestowork

Simone Lawrence

Today we're paying homage to #WorldFoodDay . As the leading purveyor of the finest ingredients from around the world we take this holiday is one we hold near. In the past year alone The Chefs' Warehouse has donated over 750,000 lbs of food. After all, providing great service starts with gratitude and giving back to your community. Thanks to all of our partners, chefs, and communities we're able to serve. #fooddistributor #chefsplating #wherechefsshop #chefscare #givebacktoyourcommunity #chefstagram

The Chefs' Warehouse is hiring for Sales Associates in an area near you! If you're interested, let's connect. 👩🍳 🎃 Indianapolis, IN - https://lnkd.in/eVYNMW5u 🎃 Nashville, TN - https://lnkd.in/eQ9XA3je 🎃 Houston, TX - https://lnkd.in/ekcUpRJY 🎃 Greater Seattle Area, WA - 🎃 Cape Cod, MA - https://lnkd.in/eTVtzs24 🎃 Dallas, TX - https://lnkd.in/eUKpwEqB 🎃 Baltimore, MD - https://lnkd.in/eMZDnZ6J 🎃 Pheonix, AZ - https://lnkd.in/eyznrftJ 🎃 Greater Boston, MA - https://lnkd.in/eFH3hvhs 🎃 Inland Empire, CA - https://lnkd.in/ePprvUvs #WhereChefsShop hashtag #Sales

Natalia D.

✨ What an incredible show at the Cincinnati Culinary Expo! ✨ We were thrilled to showcase an exciting range of vendors and products that reflect the heart of our business. From top-tier ingredients to innovative culinary solutions, our booth was all about discovery—helping chefs and culinary professionals explore everything we have to offer. The energy was unmatched, and it was inspiring to see so many passionate people engaging with our offerings. But none of it would have been possible without our incredible team! Their hard work, passion, and dedication made this expo truly special. From planning every detail to executing a flawless event, our team exceeded every expectation. Thank you to everyone who made this show a success — we’re already looking forward to the next one!

This week, we held our Let's Connect meeting in the Bronx, where team members and leadership, including HR, gathered to share updates and insights from their departments. These open forums are a great way to bring everyone together, no matter where they are, to collaborate and exchange ideas that drive our company forward. What makes Let's Connect even more exciting is that it's not just a Bronx initiative—we hold these meetings in all our regions! It’s our commitment to fostering open communication and strengthening connections throughout the entire organization.

Go behind the scenes with our team Mexico on another exciting ingredient research adventure as CW West and Canada VP Bruce Luong (and team) take a deep dive into Baja seafood and specialty, learn the ancient technique of ikejime and swim with the Bluefin! Read the full story in our Inspiration Issue of the CW Magazine here: https://bit.ly/4gEBsIB

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