CUBIQ FOODS specializes in developing alternative fat solutions using scientific knowledge and technology to improve ingredients-based food and promote sustainability and health.

CUBIQ FOODS

CUBIQ FOODS | 5,249 followers on LinkedIn. Go!Drop and Go!Mega3 platforms lead in sustainable tasty and clean nutritional profiles for key food producers worldwide | CUBIQ FOODS | Transforming the future of nutrition
We are on a mission to improve nutrition around the world. 

Everything we do is focused on radically improving sustainability, health and nutritional profile, with affordability in mind. We also prioritize the consumers’ organoleptic experience across as many products as possible.

COO / Ignite Real Change for Unparalleled Success!

Christian J. Fischer

Customer Experience Manager at CubiqFoods

Gonçal Plazas

Senior Scientific Researcher at CUBIQ FOODS

Mario Notari

Asistente de dirección

Gosia Grudzinska

Very grateful to all the members of this great family that is Vegetales - Asociación Española de Productores de Alimentos y Bebidas Vegetales. All of us at CUBIQ FOODS are thrilled and eager to contribute our knowledge, learn alongside you, and collectively contribute to all the ongoing projects and those yet to come 🌱 https://lnkd.in/eSCrPKeT #SomosVegetales #TransformingTheFutureOfNutrition #HealthierFats #Spain

Do you agree that successful alt protein products need these elements? - a superior taste - cost-effective pricing compared to animal protein - and a positive nutritional profile Read below for more insights:

Our R&D team is led by Dr Raquel Revilla-Sanchez . We are highly qualified and work closely as dedicated specialists to develop healthy plant-based fats that are not only nutritious and versatile - but also delicious and easy to integrate into various applications. We strive to offer products that meet the needs / preferences of consumers - mindful of their health and the environment 🌱 Link: https://lnkd.in/ea_nG4Ax #SomosVegetales #TeamCUBIQFOODS #empresas #nutrición #marcas #granconsumo #alimentación

↘️ Hear the latest about how our visionary company develops and produces plant-based fats. ↘️ In this Vegetales interview (via their blog) we share our experience as pioneers in R+D, with a long-term vision to develop the #plantbased sector: 👉 "A food revolution is anticipated that will promote health, sustainability and well-being through food. This transformative change will not only meet the demands of conscious consumers, but will also generate positive impacts globally, thus redefining the food landscape." Don't miss the full interview here! 👇 https://lnkd.in/dHgUK6a5

Fats are essential to the juiciness and flavor in foods - we believe that you should not have to give anything up! Go!Drop® can deliver less saturated fats, less total fats, fewer calories, and a better nutritional profile across a wide range of categories. Our fantastic crew make all of this possible. #TeamCUBIQFOODS #HealthierFats

Get with the sizzle! CUBIQ FOODS' Go!Drop® is for the senses. Here is what happens with our hero product in a burger patty: - First, it delivers a nice cooking sensation - Then it supports the right level of juiciness - Consumers experience layering as the flavours and fats release in every single bite Develop your own delicious balance and discover more about this truly enjoyable sensory experience! https://lnkd.in/eTrqecu4 ‪ #CargillCUBIQTeam ‬ ‪ #JoiningForcesToProvideAltFatSolutions ‬ ‪ #PlantBasedProtein ‬

➡️Join us for a deep dive into bioprocessing innovation at the Cultivated Meat & Seafood Bioprocessing Summit Europe (26-28 March, Amsterdam) ➡️60+ visionaries will include CTOs, CSOs, Heads of Bioprocessing, Regulatory Affairs, and Analytical Development in a candid forum to share scientific insights, success stories, and lessons Our R & D Coordinator & Senior Scientific Researcher is Mario Notari Mario kicks off on day 2 around Formulating Cost-Effective & Scalable Media for Rapid Cell Growth & Immortalisation ➡️profile link - https://lnkd.in/eWUhU3ET 9:15 am Optimising Media Development for Differentiation at Different Scales While Maintaining Taste Synopsis * Balancing different factors that can impact the viability of your media * Determining how cell line characteristics can influence the development of an effective media * Reducing batch-to-batch discrepancies in media to promote consistent differentiation and growth #TeamCUBIQFOODS #CultivatedMeat #CultivatedSeafoods #HealthierFats

CUBIQ FOODS is excited about joining Vegetales, part of FIAB (a Spanish Federation for Food and Beverages). This is a time of great change - a few weeks ago Vegetales unveiled an inaugural report on the state of the plant-based industry in Spain. In it, they emphasize the urgent need for tailored regulations to support the continued growth of plant-based consumption. Drawing insights from experts across the industry's value chain, the report covers raw materials, research and development, nutritional components and distribution. The intro refers to the Spanish context within the European framework and reviews existing regulations. The report has three key sections: 1. Product-focus - analyzes the sourcing of raw materials, their transformation through research and development, and nutritional components 2. Industry - delves into distribution, innovation, and internationalization 3. Consumer profiles - motivations for choosing plant-based products Vegetales aims to collaborate with governmental bodies, particularly the Ministries of Agriculture, Fisheries, Food, and Consumption to address the challenges ahead. ARTICLE SOURCE - https://lnkd.in/e3qbJhrs #SomosVegetales #TeamCUBIQFOODS #FoodInnovation #HealthierFats #Spain

Personalised nutrition is big business By the end of this decade, the sector might be worth $15-$25bn Listen below to hear how can the food industry capitalise on this growing market: This Food Matters Live podcast was recorded live at Inspiring Nutrition, London, November last year: Host: Alex Ruani, Chief Science Educator, The Health Sciences Academy Guests: Mariette Abrahams, CEO and Founder, Qina Stacey Lockyer, Senior Nutrition Scientist, British Nutrition Foundation Vimal Karani, Professor in Nutrigenetics and Nutrigenomics, University of Reading The panel reflects on - why personalised nutrition has gained momentum - the products leading the way - key lessons for entering this space PODCAST LINK: https://lnkd.in/dnGYHUYk

DYK: The way we name and label food products has broader implications for consumer choices, regulatory compliance, and public health? Read about best practice and avoid misleading claims, look at allergen management, international trade, and the adaptation to evolving food technologies. "By recognizing the impact of food nomenclature and implementing robust regulations, we can create a transparent, safe, and consumer-centric food industry" says the author, Mathilde Do Chi Ⓥ, LL.M. https://lnkd.in/eTG5ByM7 #foodindustry

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