Current Foods specializes in plant-based seafood products, aiming to provide the taste and texture of fish while promoting sustainability in the food industry.

Current Foods 🌊

Current Foods

Current Foods 🌊 | 7,197 followers on LinkedIn. The Catch of Tomorrow. | The next frontier of food. 

We are on a mission to reimagine the future of food in order to sustainably and satisfyingly feed the world’s next billion.

In 2019, we set out to make plant-based seafood.

Strategy at Current Foods

Dinishi Abayarathna

Logistics Manager at Current Foods

Jeff Dong

Food Scientist

Melvinna Tania

Social Media Manager at KULEANA

Zoey Kemp

Current Foods 🌊 , along with Good Catch and Wicked Kitchen , has joined the Ahimsa Companies. This partnership strengthens our mission to revolutionize the global food system by removing animals from the equation. "As Ahimsa Companies brings together more brands, it can leverage this strength to help stabilize and shape the new landscape for the plant-based industry," said Matt Tullman, Group CEO, Ahimsa Companies. This collaboration allows us to expand to more retailers, enhance food service offerings, and invest in innovation. With Ahimsa, we are ready to scale new heights and shape the future of the plant-based industry! #WickedKitchen #PlantBased #AhimsaCompanies #FoodInnovation https://lnkd.in/dHUXqV59

Zyrcular Foods , makers of Current Foods 🌊 , state that its participation at Alimentaria Barcelona demonstrates its commitment to providing a variety of high-quality plant-based options for the food service industry. Who else was there last week? DM us to chat! https://lnkd.in/dkn67cxC

We’re less than a week away from the Alimentaria Barcelona trade show starting March 18th! Join us at the Zyrcular Foods stand (Pavilion H 4-6, Level 0, Calle B, Stand 297) to experience our delicious Current Foods 🌊 plant-based seafood offerings. Don't miss Felippe Fontanelli , our General Director’s presentation on Wednesday, March 20th! Details below. See you there! #Alimentaria #TradeShow #Barcelona #plantbased #icecream #vegan

Ever wondered what you could do with plant-based salmon? Here’s an idea for you: https://lnkd.in/ggzmR_Dk

Join us at the HORECA Baleares trade show on February 5-7, where Current Foods 🌊 will be showcasing our innovative plant-based seafood offerings at the Zyrcular Foods stand (F2). Who else is there? Come say hello! #HORECA #FoodInnovation #currentfoods https://lnkd.in/dnZcksgW

We’re honored to be nominated once again in the VegNews 2024 Veggie Awards with 3 stellar products across 2 categories! Vote for us and celebrate our: 🍦 Best Vegan Ice Cream – Wicked Kitchen (#2) 🦐 Best Vegan Seafood – Good Catch & Current Foods 🌊 (#12) And let's spread the love to our amazing friend (Ed Winters (Earthling Ed) Winters), nominated for Favorite Vegan YouTuber (#30). Show your support and vote for a plant-powered future! #VeggieAwards #PlantBasedInnovation #vegnews #Awards #BestVeganIceCream #BestVeganSeafood #plantbased https://lnkd.in/dqqJAs28

Plant-based smoked salmon slices? You bet! Our scientists are working hard to make our salmon slices as true-to-traditional as possible.⁠ ⁠ #newschooloffish #plantbased #plantbasedseafood #vegan ⁣ #veganfish #vegansalmon #veganlox

We are proud to be founding partners of Future Ocean Foods . Future Ocean Foods, a new global seafood association dedicated to supporting and accelerating the alternative seafood industry, was unveiled today with an impressive inaugural membership base of 36 companies across 14 countries, including the United States, Canada, the UK and Singapore. Spanning plant-based, fermentation and cultivated food and technology, Future Ocean Foods members are united in their mission to promote food security, human health, environmental sustainability and ocean conservation. Future Ocean Foods is dedicated to fostering diversity and inclusion, with 40% of its member base comprised of women founders. https://lnkd.in/da8CKv7p

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