De Novo Foodlabs develops nutritional solutions through precision fermentation technology, creating protein-based ingredients and nutrients for the Food & Beverage and nutrition industries.

De Novo Foodlabs

De Novo Foodlabs | 4,974 followers on LinkedIn. Advancing what’s next in nutrition | De Novo Foodlabs is a pioneering biotech start-up revolutionising the field of nutrition. Leveraging the power of microbial fermentation, the company creates innovative products that promote better health for both people and the planet.

Executive Search, Recruitment & HR Advisor (Independent)

Este Buchholz

Junior Research Scientist at De Novo Foodlabs

Megan Marinus

Senior Scientist at De Novo Foodlabs

Dr. Odwa Biko, (PhD)

Co-founder at De Novo Foodlabs

Joni Symon

Listen in to our favourite sounds of the lab 🔬

Creatine isn’t just for athletes - postmenopausal women can benefit from it too! 🌿 Research shows that creatine supplementation can help support muscle strength, bone density, and even cognitive function, which are key areas of concern as we age. By incorporating creatine into a daily routine, postmenopausal women can boost their overall health and maintain an active, strong lifestyle 💪 #denovo #creatine #nutrients #spotlight #menopause #biotech

How is Lactoferrin Production Evolving Amid AgriFoodTech Investment Challenges? 🧬💸 As demand grows for immune-supporting and gut-health benefits, companies are rethinking how lactoferrin is produced by exploring alternative methods, but can innovative methods like those from De Novo Foodlabs keep up with the pressures of a challenging AgriFoodTech investment landscape? In our latest Farm2Feast article, we dive into how De Novo Foodlabs is advancing lactoferrin production with sustainable, scalable nature-identical solutions like NanoFerrin™. Despite shifting investment trends, De Novo’s approach could lead the way for greater accessibility and resilience in the sector. 👉 Read on to explore the future of lactoferrin production and the shifting trends in AgriFoodTech investments. #Lactoferrin #Agrifoodtech #BiotechInnovation #SustainableProduction #FoodInnovation #InvestmentTrends #HealthTech #DeNovoFoodlabs #PrecisionFermentation #GutHealth #ImmuneSupport #SustainableFuture

Norris M.

🎬 Lights, camera, action! 2024 Reducetarian Summit Recap just dropped! Alt Protein Careers rating: ⭐⭐⭐⭐⭐⭐⭐⭐⭐(9.7/10) We are proud to help sustainable food companies and nonprofits #hire the best talent, and help talented people find jobs. Let us know your favorite member of the cast in the comments below! Leading Actor: Ruvi Pup , Alt Protein Partners Executive Producer: Brian Kateman , Reducetarian Foundation Communications Director: Nika Moeini , Youth Climate Save Canada Set Designer: Sophie Moscovici-Troyka , Plonts Bold Truth Teller: Shalom Daniel , Mush Foods Catering: Christian Poppe, Formo “Thor” Stunt Double: Jean Louwrens , De Novo Foodlabs (re)Writer of History: Jeff Tripician , Meatable Conversation Cultivator: Mihir Pershad , Umami Bioworks Dialogue Editor: Amy Chen , UPSIDE Foods Script Writer: Matt Reynolds , WIRED Lab Liberator: Steven Finn Industry Badass: Annie Ryu , jack & annie's Animal Handler: Steve Simitzis , Solvable Syndicate Music Manager: Parendi Birdie Wardrobe Assistant: John Oberg Cinematographer: Zac Smith Junior Production Assistant: Jim Greenbaum Propmaster: Brett Christoffel , All Y'alls Foods Hairstylist: Chris Green , Animal Legal Defense Fund Art Director: Lily Chen , CellX Talent Agent: Noga Golan , Alt Protein Partners Producer: Daniel Conway , Alt Protein Partners

Alt Protein Careers

Our co-founder Joni Symon explains the science behind lactoferrin and its unique ability to bind to iron. 🧬 Lactoferrin, a bioactive protein, plays a vital role in iron modulation and iron homeostasis in the body, making it an attractive solution for sports nutrition and female health. Whether you're supporting athletic performance or combating nutrient deficiencies like anemia, lactoferrin’s iron-binding capabilities are a game-changer. Watch as Joni walks us through how lactoferrin goes from a pink hue when fully saturated with iron to a completely colourless powder when iron is removed. #denovo #denovofoodlabs #lactoferrin #ironsaturation #innovation

In this weeks Journal Club, Megan Marinus shared the following with the team: Another potential functionality of bovine lactoferrin identified and described in this recent nature publication! The article highlights that bovine lactoferrin (bLf) inhibits malaria parasite growth by binding to heme and blocking the formation of hemozoin. Hemozoin formation is a crucial step in parasite survival. bLF also degrades existing hemozoin which is a unique function not seen in current antimalarials like chloroquine. In mouse models, bLF reduced parasite growth, with its C-lobe domain being particularly effective at inhibiting hemozoin formation. The study highlights bLF's potential as a novel antimalarial agent, offering a new approach to combat drug-resistant malaria. #lactoferrin #journalclub #article #denovo #denovofoodlabs

The future of food is brighter than ever! 🌱 Jean Louwrens, CEO of De Novo Foodlabs, shares his excitement about the potential of food technologies to make the world a healthier place. As we gain a deeper understanding of the challenges in food production—such as sustainability and nutritional quality—we now have the tools to create solutions that will benefit both the planet and consumers alike. With advancements in food tech, we can look forward to healthier, more sustainable food sources that help nourish healthier humans. #denovo #foodinnovation #science #futureoffood #biotech #startup

Creatine isn't just a supplement—it’s a powerful tool for improving performance in strength training 💪 By increasing ATP availability, creatine provides the rapid energy needed for intense exercise, resulting in enhanced power output, improved recovery, and greater gains in muscle strength. Studies show that consistent creatine supplementation (3-5g/day) can significantly increase strength and performance in high-intensity, short-duration activities. Whether you're an athlete or simply looking to improve your physical fitness, creatine offers a well-researched, science-backed advantage 🌱 Explore how creatine can elevate your strength training routine and enhance your exercise recovery! #denovo #science #nutrient #biotech #innovation #foodinnovation #denovofoodlabs #startup

This Nature correspondence highlights the importance of collaborative dialogue in the creative process of science. Engaging in conversation allows scientists to combine knowledge, challenge each other's reasoning, and explore new directions, fostering breakthroughs that are often difficult to achieve in isolation. It has been observed that large group discussions can lead to conformity and inhibit creativity, while smaller groups—particularly pairs—tend to produce more innovative results. The ideal collaboration involves supportive interaction, encouraging rather than criticising new ideas. This atmosphere nurtures trust and free expression, vital for creativity. The piece also suggests that these discussions are rooted in our evolutionary history as social problem-solvers, and that they remain essential tools for scientific advancement, even for established researchers. The author encourages cultivating a “science buddy” relationship and stresses the value of informal brainstorming sessions to enhance creativity. Give the full article a read below!

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De Novo Foodlabs

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