Deoleo, S.A. engages in the production, transformation, and sale of vegetable oils, and other food and agricultural products in Spain, Italy, Northern Europe, North America, and internationally. The company offers olive oil; markets seed oils, table olives, vinegars, and sauces; purchases and sells, imports, exports, processes, prepares, and markets rice, and other food and agricultural products; and offers co-generation power. It offers its products under the Azalea, Bertolli, Carapelli, Carbonell, Dolcemio, Elosol, Elosua, Figaro, Friol, Giglio Oro, happyday, Hojiblanca, KOIPE, KOIPE SOL, Louit, Lupi, Maya, SAN GIORGIO, SASSO, and Sublime brands. Deoleo, S.A. was incorporated in 1955 and is headquartered in Rivas-Vaciamadrid, Spain.

Deoleo, S.A.

Deoleo is involved in the production and marketing of olive oil and aims to lead the industry towards a more sustainable future, self-described as the world's leading olive oil company.

Deoleo

Food and Beverage Services

Carapelli Firenze S.p.A.

Deoleo | 31,473 followers on LinkedIn. The Olive Oil Company. Caring for What Cares for You.
 | Deoleo is a publicly traded Spanish multinational food company and the global powerhouse behind the best-selling olive oils in the world. With a global presence in more than 40 countries and 3 continents, Deoleo has factories in Spain and Italy as well as commercial offices in 12 countries. Deoleo’s portfolio consists of 27 global leading olive oil brands such as Bertolli®, the best-selling brand worldwide, Carapelli, Carbonell, Figaro, Friol, Giralda, Maestros de Hojiblanca, Koipe, Louit, Maya, Sasso, San Giorgio, Sublime and others.

Director Strategic Operations at Deoleo

Niklas Sannebro

Maria Pilar Martinez-Fresneda

Chief Sales Officer (CSO) en Deoleo

Miguel Guzman

General Manager Italy @ Carapelli Firenze SPA - Grupo Deoleo

Bruno Seabra

Standing with Valencia Our hearts go out to the people of Valencia affected by the devastating storms and floods of DANA. It’s at times like this that we are reminded of the importance of community and coming together to build resilience and provide support for each other. We are currently assessing how we can best provide support to those in the region.

We are always keen to showcase to the media the work that goes on behind the scenes the dedication and hard work of the olive oil sector. It is a privilege to be able to share our unwavering commitment to producing high quality, sustainable olive oil that reflects the rich traditions of Mediterranean heritage. We were delighted to welcome Barney Jopson from Financial Times to learn about the quality, innovation and sustainability that how olives are grown and processed. Special thanks to Rafael Rioboo Cabello de Alba whose expertise and hospitality made this visit truly memorable and our colleagues Rafael Pérez de Toro and Luismi Algar supporting us during the visit. Visit like these allow us to highlight the work that we do to preserve the future of olive farming both supporting innovative and traditional methods. #Deoleo #CaringForWhatCaresForYou #FinancialTimes

A recent study by Promarca España underscores the significant role manufacturer brands like Deoleo play in fueling Spain’s economy. According to the study, manufacturer brands generated a total of 1,377,000 jobs in 2023, representing 65% of employment in the consumer goods sector and 6.3% of total employment in Spain. Industry leaders gathered to discuss the contributions of brands to quality employment and initiatives that enhance working conditions. Toni Seijo , director of the Advertising and Brand Evaluation and Audience Measurement areas at Ipsos Spain, together with Ignacio Larracoechea , president of Promarca, presented a preview of the main conclusions of the study ‘Economic and Social Impact of Manufacturer Brands in the Consumer Goods Sector in Spain. Thank you to Natalia Lopez Fraile , Deoleo’s Global Head of HR, for highlighting our commitment to equal opportunities through mentorship for women, coaching for mothers, and continuous training, which empower our diverse workforce and drive our growth. A special thanks to Ignacio Larracoechea , President of Promarca for facilitating the discussion and to industry leaders, Manuel Alejandre , Senior HR director at Procter & Gamble Spain and Portugal, Vanesa Berrido , Head of Talent Brand & Acquisition at Danone, and Juan Miguel Ramiro Mor , Director of Communications, CSR, and Public Affairs at Grupo Lactalis, for sharing their views. #Deoleo #CaringForWhatCaresForYou

October is Italian Heritage Month, and we are celebrating it with Bertolli d’Italia Extra Virgin olive oil known for its unique Italian flair. In her blog, Champagne Living Media LLC , American blogger Zipporah Sandler reflects on growing up in an Italian neighborhood in Rhode Island and shares her go-to Italian staples. “Bertolli was the oil my mom and ALL of my friend’s moms swore by. It was in every kitchen growing up (I can still remember the big gold tins of it), and today I love Bertolli d’Italia Extra Virgin Olive Oil. My Italian cooking routine just got easier - premium-quality extra virgin olive oil sourced from Italy provides Americans with a way to get more Italian olive oil (and all its health benefits) into their meals as they elevate their dishes and cook the Mediterranean way with d’Italia products.” she shares. Thanks for the love Zipporah Sandler ! As you say, - Here’s to Italy, to traditions that stand the test of time, and to the simple joys of great food. Buon appetito! #Deoleo #ItalianHeritage

The Financial Times recently published an article outlining the complex context of olive farming, including the rising challenges of climate change, evolving market demands, and the need for innovation. These issues make traditional olive farming cultivation increasingly difficult for smallholders. As a company that works with both big and small farmers, Deoleo introduced The Sustainability Protocol in 2018, responding to the growing need for sustainable agriculture practices, to ensure the industry's long-term viability. The protocol has led to improved crop yield, higher quality olive oil, and consequently better income for farmers. This initiative adds value across the entire value chain, raising the bar for the sector despite ongoing challenges. Read more about the future of olive farming in this in-depth article where our President Ignacio Silva shared his views. #Deoleo #CaringForWhatCaresForYou #FinancialTimes

At Deoleo, supporting our origins and rural communities is a top priority. We maintain long-term agreements with our key suppliers and are in continuous contact with the fields, where we have seen firsthand that the olive groves are in very good condition. We estimate that this year’s harvest will be around 50% higher than last year’s. We would like to extend our gratitude to the management team at Almazaras de la Subbética. At Deoleo, we support traditional olive farming and are committed to enhancing the value of olive oil. Our partnership with S.C.A. ALMAZARAS DE LA SUBBETICA , one of our pioneering oil suppliers in sustainability protocols, is a testament to this shared commitment to quality and sustainability. We are honored to grow together with our suppliers, each contributing what we do best based precisely on these values. Here’s to a future where quality and sustainability lead the way, and where our shared passion for excellence continues to thrive! #Deoleo #Sustainability #Quality #TraditionalOliveFarming #AlmazarasDeLaSubbetica .

Recently, at the IV Retail and Consumer Forum, hosted by El Economista, our Chairman and CEO, Ignacio Silva , participated in a panel discussion on “Enhancing the Value of the Food Chain,” where he addressed key challenges and opportunities in the industry. Ignacio emphasized the importance of keeping the consumer at the center of everything we do. He highlighted how our commitment to innovation, sustainability, and efficiency is essential to overcoming industry challenges and meeting evolving consumer expectations. At Deoleo, our priority remains to guarantee the quality, food safety, and traceability of our oils. This allows us to meet the demands of our consumers through our iconic brands. Thank you, Javier Romera Sánchez , Editor-in-Chief at El Economista, for facilitating the discussion, and to our industry partners— Luis Quintiliano , President of McDonald's Spain, Fernando Fernandez Soriano , CEO of Grupo Gallo, Maria Soledad Camacho , Vice President of Marketing at Danone Spain, and Pedro Barato, President of Asaja—for sharing your valuable insights. #Deoleo #CaringForWhatCareForYou

Thank you, thank you, and thank you! A heartfelt thanks to everyone who made this amazing event possible—your participation was key to its success. Check out below to relive some of the best moments! We will be seeing you soon! #Deoleo #GrowingTogether #CaringForWhatCaresForYou S.C.A. ALMAZARAS DE LA SUBBETICA Ayuntamiento de Córdoba

Exciting News: Our beloved Spanish brand Koipe 'ME TIENES FRITO' Campaign Expands! We are thrilled to announce that our successful campaign 'ME TIENES FRITO' is growing even bigger! After the fantastic reception of Koipe Semillas and Koipe Postres, we are now introducing Koipe Aliños – the perfect addition to elevate your favorite dishes with an extra burst of flavor. Let’s spread the love for cooking with Koipe Aliños! Once again, a massive thank you to our incredible team for all the hard work. 'ME TIENES FRITO' has been a huge success thanks to you! Let’s keep cooking up more wins together! #METIENESFRITO #KoipeAliños #FoodLovers #CookingPassion #Koipe

COM:DEOLEO