Desert Door is involved in the production of Texas Sotol, a distilled spirit made from a wild-harvested plant native to West Texas. The company emphasizes sustainable foraging traditions and craftsmanship in its offerings.

Desert Door Distillery

Desert Door

Desert Door distills and bottles Texas Sotol, a spirit made from the wild-harvested sotol plant, focusing on sustainable foraging practices and honoring the traditions of the land.

Desert Door Distillery | 2,893 followers on LinkedIn. Desert Door Texas Sotol is a premium spirit, hand-crafted in Driftwood, Texas. ‘Sotol’ is both the name of our spirit and the desert plant we make it from. All of the sotol we use to create our spirit is wild-harvested in the West Texas desert.

Stephen Ochsner

President | VPGM | COO | M&A | Global | Drives P&L Growth and Strategic Transformation | Partnerships | Alliances | Talent Development | Private…

Kevin Cooke

CEO, TOMS

Jared Fix

Director Of Operations at Desert Door Distilling

David Hinkle

We’re excited to share that Cowboys & Indians Magazine has recognized two incredible Desert Door cocktails as “The Best Sotol Cocktails in the West!” 🍸 Our tasting room’s Commanchero made the list, alongside La Condesa’s Picada cocktail crafted with our Pollinator Release. 🌵🍃 Read more to find out “secret Commanchero mix” makes this cocktail so unique… https://lnkd.in/gYUU3MtY

Desert Door was featured in Wine Enthusiast! What’s the next Mezcal? We’ve already found that answer… https://lnkd.in/gEzD7Dnn

Bringing the desert to TPSA in San Antonio. Serving up Ranch Waters and Desert Palomas with Desert Door Texas Sotol. Y'all stop on by.

The Distillery was featured in The Infatuation 's "Everything to Eat Summer 2024" guide! Check out their guide to see why our tasting room is a must-see spot this season. Visit us and enjoy some sotol before summer is gone!

We're just days away from the highly anticipated Total Solar Eclipse on Monday, April 8, 2024. This exclusive event promises an unforgettable experience under the celestial spectacle. Each ticket includes parking, one drink token redeemable for an Essentials cocktail, solar eclipse glasses, an entry for our Solar Eclipse giveaway prize pack, a commemorative event magnet, and full access to all activations. Secure your spot now before it's too late! https://bit.ly/3J9LbXA

Don't miss out on the celestial event of a lifetime! Join us at Desert Door on April 8th, 2024, for an unforgettable solar eclipse experience, complete with live music, specialty drinks, delicious food, activations with friends of the brand, and the perfect view of 100% totality. Get your ticket today: https://bit.ly/4chkLk8

Thank you to Fine Dining Lovers and Gabrielle Nicole Pharms for including us. "Another spirit winning its way onto Texans’ palates is a distilled spirit made from sotol. Sotol isn’t an agave plant. Instead, this desert succulent – native to northern Mexico and western Texas – has flavors comprised of subtly sweet butterscotch, citrusy orange, and herbal notes. I’ve enjoyed Texas-based Desert Door Oak-Aged Sotol in a Sotol’d Fashioned, consisting of the oak-aged sotol, a teaspoon of maple syrup, two dashes of Angostura bitters, and an orange peel." Read the full article below.

It wouldn’t be an Explorer Series release if we weren’t celebrating with our friends. We’re thrilled to announce Holiday on 7th will be joining us at the Distillery on February 21st. Co-owner and Beverage Director of Holiday on 7th, Erin Ashford has crafted an exclusive cocktail for our latest expression, Shaconage. Meanwhile, chef Peter Klein will make their classic entrees, Ricotta Cavatelli, Chicken Schnitzel, and Olive Oil Cake. Purchase your ticket now: https://bit.ly/3HUNiy4

In Far West Texas, wild Dasylirion texanum (Texas sotol) plants grow wild and weed-like by the millions. When they reach maturity around 10-15 years, our team selectively wild-harvests this plant to bring you Desert Door: an earthy and luxe spirit unlike anything you've ever had.

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