Esarom develops compounds, flavours, extracts, and ingredients for the beverage and food industry, creating unique taste experiences.

Esarom

esarom | 3,810 followers on LinkedIn. TASTE IS JOY OF LIFE 🍊 | Simple food becomes a marvel of taste, turning something that is an essential part of life into one of life’s pleasures. We love this challenge.

A family owned and run business since 1956, esarom stands not just for tradition and experience, but is also a leading supplier of flavouring ingredients to the food industry and the producers of beverages worldwide.

Assistent der Geschäftsleitung bei esarom gmbh

Andreas Kogler

Researcher at Esarom Romania

Banica Ioana

TASTE IS JOY OF LIFE.

Susanne W.

Managing Director, Sales Manager, Food ingredients, B2B

Paweł Moczyński

esarom

We are thrilled to announce that ✨☕️ COFFEE has been chosen as the Flavour of the Year 2025! ☕️✨ Coffee’s unique and complex flavour profile has over thousand different aroma molecules, making it incredibly versatile across various categories. ☕️From the deep, robust notes that enhance beverages and desserts to the subtle, aromatic hints that elevate savory dishes, coffee’s diverse applicability is truly unmatched. Whether you’re developing a refreshing coffee drink, a decadent coffee-infused CSD, or coffee-infused confection, the possibilities are endless. 👉 Join us in celebrating this remarkable flavour and explore the numerous ways coffee can inspire your beverage or sweet creations. As we dedicate 2025 to the flavour of coffee, we invite you to explore our broad flavour portfolio of coffee, ranging from the taste of cappuccino, espresso, café latte or Turkish coffee. ☕️ Flavour of the Year 2025: Coffee🥂☕️ https://lnkd.in/dJxppqzB

🌟 GEA and esarom: Redefining Flavor Excellence in the Beverage Industry 🌟 We're excited to share how GEA has partnered with esarom to drive innovation in flavor production for the beverage sector. Recently, we implemented an advanced processing line for esarom , designed to handle a variety of juice concentrates while minimizing waste and maximizing automation. We at GEA are proud to support esarom’s journey to blend efficiency, quality, and environmental responsibility as they continue to deliver exceptional flavors worldwide. Read the full story here: https://go.gea/3vx

GEA Beverage

One more day left at Gulfood Manufacturing ! Look forward to tasty sports drinks, energy drinks and other unique taste sensations! 🍹 Let’s meet at our booth no. F6-48 in hall 6!

We're looking forward to Gulfood Manufacturing ! 🇦🇪 Let’s meet at our booth no. F6-48 in hall 6! Tasty concepts and the latest trends are awaiting you - come by, taste and let's have a chat 💬🍊

Get the best #ingredients for the best #taste . Discover creative and tailor-made confectionery that fulfill every sweet desire. Check out these mini #muffins , nougat hazelnut flavour. Our R&D team developed this concept to provide solutions for baked goods, such as these mini sensations. We’ve got a lot more to try, would you like to?

FMPs = ✨ Flavours with modifying properties ✨ They are added to beverages as food ingredients which can be declared as flavourings. They offer innovative solutions for beverage manufacturers such as a modulated sweetness perception, masking off-flavours or improved mouthfeel. Find here an example of zero-sugar cola with sweeteners: 🥤 The product shows several sensory impressions that won’t appeal to consumers. 😓 With the addition of FMPs, its flavour profile was significantly improved. ✨ Less bitter aftertaste & ✨ Enhanced the mouthfeel, ✨ Resulting in a more balanced and enjoyable beverage without the need for sugar. https://lnkd.in/dGkKNx2U

Recap on last weeks’s #Flavorcon2024 in Atlantic City, NJ: Andrea Albertino joined the conference organised by Perfumer & Flavorist+ . 👉 The event was a great opportunity for networking with companies across the world as well as starting some conversations with potential new raw material suppliers. During the first day, attendees were guided through a lineup of organoleptic materials with the help of principal flavorist Cynthia Lipka and junior #flavorist Michael Morrison as well as a second session featuring columnist John Wright and junior flavorist Giuseppe Bongiorno, M.Eng. The second day featured a list of presentations including A.I. tools followed by an expert panel ( Trevor Groome ), smell and taste disfunctions, marketing trends and fermentation techniques for the #flavourindustry . The last day kicked off with Andrea Albertino’s presentation on chocolate #flavourformulation , followed by insightful conversations on beer flavour, citrus oil, vanillin solutions and coca leaf. 🍊 We’re proud to have such a committed member of the #esaromfamily among #Flavorcon and look forward to implement the new insights into our work! P.S.: Check out the pop corns in the album, which were presented as a short tasting session ( Shane McDonald ) aside of a presentation about “ #swicy ”! The combination of sweet and chili is an emerging trend reflected in growing number of market products on the shelf, here represented by honey-habanero flavoured pop corn.

Andrea Albertino (Senior #Flavorist / esarom & Honorary President/ The British Society of Flavourists ) leads us in to Day 2 of #flavorcon2024 ! What components have YOU thought of using in chocolate flavor?

Perfumer & Flavorist+

Will you be joining Gulfood Manufacturing on Nov, 5-7? So then let’s meet at our booth no. F6-48 in hall 6! Tasty concepts and the latest trends are awaiting you 🤫 sneak peek: Sports drinks with that certain something and trendy cookie creations 🍪 👉 We look forward to meeting you!

That was ISM Middle East ! A huge event full of insights, exchanges and tasty sweets & snacks in #MENA ! 🍫🍪🍭🍬 One of the biggest trends is AI and its tremendous influence on the #Confectionery Sector. https://lnkd.in/dFhwQSxN

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