EvodiaBio is a company that specializes in the development and commercialization of biotechnological products and services. They focus on innovation and sustainability, offering solutions that range from research and development to the production of enzymes, biopesticides, and other biological products.

EvodiaBio

EvodiaBio is a bio-industrial company producing sustainable, natural aromas for the food and beverage industry. Our disruptive yeast-based technology enables consumers to enjoy the benefits of non-alcoholic beer without having to compromise on taste.

BioInnovation Institute

Symrise

Newtree Impact

Nordic Foodtech VC

PINC

Thia Ventures

🍻 It's been amazing at the Lille 2024 - EBC Congress and The Brewers of Europe Forum! 
 
Don't miss out on the last opportunity to meet the taste of your future beer 🍺✨. 
 
Our fantastic team is at #booth8, ready to share insights and chat all things beer. Swing by, try some Yops, and meet some of the passionate minds behind the flavors.
 
 See you there!
 
 #EBC2024 #BeerInnovation #YopsAromas #FutureOfBeer #CraftBeerLovers #Lille2024🍻🌟

Camilla Kloss Fenneberg Simon Dusséaux Paulina Guniak Sotirios Kampranis Victor Forman Jarne Elleholm Nicolás Drocchi Susanne Andresen Axelle Frachon Gautam Degweker Oskar Olofsson Sten Larsen Julie Kamper Dave Shapiro Anastasia Sapunenko Riccardo Tarantino Jørn Krogh Antoine R.

With trending new concepts such as 'Sober Curious', more people are exploring lifestyles with reduced or no alcohol, driving demand for more and better alternatives.
 
We're excited to share that our co-founder, Professor Sotirios Kampranis, was recently interviewed by Daniel Cave for Magazine Ingredients Insight.
He discussed the challenges that the industry is facing and highlighted how EvodiaBio innovative use of #yeast addresses flavor, cost, and sustainability issues 🌿💡🌍.
 
"In principle, this technology can do all the flavors and fragrances of beer that currently use chemicals, but we can replace them with natural aromas to make them more sustainable."
 
Discover more about this groundbreaking technology and its potential impact on the beverage industry by reading the full article here:
🔗https://lnkd.in/di4K9SNR

#SoberCurious #Innovation #Sustainability #EvodiaBios #YeastTechnology #NaturalFlavors #BeverageIndustry #FutureOfDrinks #HealthyLifestyle #ChemicalFree #EcoFriendly #DanCaveInterview #IngredientsInsight

Camilla Kloss Fenneberg Simon Dusséaux  Sotirios Kampranis Victor Forman Jarne Elleholm Nicolás Drocchi Susanne Andresen Axelle Frachon Gautam Degweker Oskar Olofsson Sten Larsen Julie Kamper Paulina Guniak Dave Shapiro Anastasia Sapunenko Riccardo Tarantino Jørn Krogh

We're thrilled to announce our participation in the upcoming Lille 2024 - EBC Congress and The Brewers of Europe Forum next week!🎉
 
Visit us at booth #8 and experience our diverse range of Yops firsthand. But wait…there's more! 
We're not just showcasing our products – we're inviting you to join us for a hands-on experience and taste the greatness of Yops.🌱

It's an opportunity you won't want to miss!😉
 
We can't wait to connect and share our passion for craft beverages and raise a glass to innovation in the industry.
 
Interested in discussing a potential collaboration? Contact us to pre-book a timeslot with one of our representatives at the event!
📩 info@evodiabio.com
📞+45 70 60 44 34
 
See you in Lille! 🍻

#Lille24 #EBC #EBC2024 #innovation #craftbrewers #Brewers #Biotech #aroma #yeast #Yops 

Camilla Kloss Fenneberg Simon Dusséaux Paulina Guniak Sotirios Kampranis Victor Forman Jarne Elleholm Nicolás Drocchi Susanne Andresen Axelle Frachon Gautam Degweker Oskar Olofsson Sten Larsen Julie Kamper Dave Shapiro Anastasia Sapunenko Riccardo Tarantino Jørn Krogh Balachandar G

Do you like shiny metal as much as we do? ✨🔩

We are thrilled to announce that our brand new #fermenter design has been successfully tested by Simon Dusséaux, Balachandar G, Dalija Krajnovic and Franz Fuchs. This beauty is now ready for delivery to our production facility in Denmark!🚛

This cutting-edge #fermenter, crafted by the innovative team at Bioengineering AG, marks a significant milestone in our journey towards enhanced production capabilities.🌟🔬

A huge thank you to everyone involved in this project for their hard work and dedication. Stay tuned for more updates as we integrate this state-of-the-art equipment into our operations! 🏭⚙️

#Innovation #Bioengineering #Fermentation #ProductionExcellence #TeamWork 💡🌱🤝

Camilla Kloss Fenneberg Simon Dusséaux Paulina Guniak Sotirios Kampranis Victor Forman Jarne Elleholm Nicolás Drocchi Susanne Andresen Axelle Frachon Gautam Degweker Oskar Olofsson Sten Larsen Julie Kamper Dave Shapiro Anastasia Sapunenko Riccardo Tarantino Jørn Krogh BioInnovation Institute Christian Brix Tillegreen Anders Østerby Mønsted Maria Henriques de Jesus Anne Cabotin Flemming Besenbacher Andreas Linde Fibiger Bart Van Hooland Lauri Reuter Marika King Benoît DE BRUYN Nick Russell

🌟 We are thrilled to celebrate one of our founders, Professor Sotirios Kampranis, who recently gave an inspiring interview to Vasiliki Michopoulou (BS,MA,PhD)
 
The interview with Professor Sotirios Kampranis explores his innovative work in synthetic biology at the University of Copenhagen (Københavns Universitet), where he and his team use non-toxic yeast to synthesize valuable compounds like celastrol and novel fragrances.
 
The article also delves into the innovative work being done at EvodiaBio. He shares his vision and the cutting-edge research that drives our mission to create sustainable, high-quality aromas, aiming for a future where everyone can enjoy great taste and smell without depleting natural resources.🌿
 
Discover a glimpse of his groundbreaking work here: 
🔗 https://lnkd.in/gvEZ7efp

 
#Sustainability #Innovation #FragranceScience #EvodiaBio #Inspiration #Leadership #FutureForward

Camilla Kloss Fenneberg Simon Dusséaux Paulina Guniak Sotirios Kampranis Victor Forman Jarne Elleholm Nicolás Drocchi Susanne Andresen Axelle Frachon Gautam Degweker Oskar Olofsson Sten Larsen Julie Kamper Dave Shapiro Anastasia Sapunenko BioInnovation Institute Christian Brix Tillegreen Anders Østerby Mønsted Maria Henriques de Jesus Anne Cabotin Flemming Besenbacher Andreas Linde Fibiger Bart Van Hooland Lauri Reuter Marika King Benoît DE BRUYN Nick Russell

Hey brewers! 🍻 
If you haven't swung by booth 114 at the CBC conference yet, you're missing out on the latest breakthrough patented technology. Thank you to everyone who stopped by - meeting industry peers has been a blast. 

There's still time to come chat with our awesome team, and psst... we've got plenty of samples to share! See you there! 😉 #CBC2021

#innovation #Evodiabio #Biotech

Camilla Kloss Fenneberg   Simon Dusséaux  Paulina Guniak  Sotirios Kampranis Victor Forman  Jarne Elleholm Nicolás Drocchi  Susanne Andresen Axelle Frachon Gautam Degweker  Oskar Olofsson Sten Larsen Julie Kamper Dave Shapiro Anastasia Sapunenko BioInnovation Institute Christian Brix Tillegreen  Anders Østerby Mønsted Maria Henriques de Jesus  Anne Cabotin  Flemming Besenbacher Andreas Linde Fibiger  Bart Van Hooland  Lauri Reuter  Marika King Benoît DE BRUYN  Nick Russell

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