FAI Farms partners with corporations to deliver positive change to animal-based production systems, focusing on sustainable practices and improvements in animal welfare.

FAI Farms is involved in partnering with corporations to enhance animal-based production systems while promoting positive food systems for people, animals, and the planet.

FAI Farms

FAI | 3,981 followers on LinkedIn. Positive food systems for people, animals and the planet | Our vision is for positive food systems for people, animals and planet. 

We partner with farmers and corporations to deliver food animal solutions across regenerative agriculture, welfare innovation and data-driven improvement.

Manuel Bertagnolli, MBA

Chairman and Chief Operating Officer at FAI Farms Ltd

James Banfield

Last week, the FAI team had the pleasure of visiting Yeo Valley Organic for a day packed with inspiration, insight, and incredible food! The day kicked off with a dive into the history of Yeo Valley with Tim Mead, explaining how the brand has grown while staying rooted in producing healthy, nutritious food. William Mayor shared Yeo Valley's commitment to driving positive impacts on people, animals and planet on a farm tour, with discussions around dairy welfare and genetics, regenerative grazing and agroforestry management. We then enjoyed a delicious lunch made with beef from Yeo’s very own agroforestry dairy beef system and Wildfarmed pastry! This was all topped off with a great session run by the Yeo Valley product development team who shared how ideas turn into the reality of a product launching for us to buy off the shelf. Thank you Yeo Valley for an inspiring day 🐄✨ #SustainableFarming #RegenerativeAgriculture #FarmToFork Yeo Valley Production Ltd

🌏🦐 New Publication Alert! Insights into Decapod Sentience: Applying the General Welfare Index (GWI) for Whiteleg Shrimp. 🔬 This research represents a critical step forward in applying welfare indicators to shrimp aquaculture, especially for Penaeus vannamei, which accounts for 80% of farmed shrimp worldwide. The GWI includes 31 specific and measurable welfare indicators, now adapted to P. vannamei, offering a comprehensive assessment framework to improve living conditions in alignment with legislation adopted on decapods’ sentience and contemporary scientific advances. 🤝 We are very proud of our collaborations with leading experts and authors of the study, Ana Silvia Pedrazzani , Nathieli Cozer , MURILO QUINTILIANO and Antonio Ostrensky Neto , to ensure that the implementation of animal welfare is grounded in the latest scientific research. At FAI, we transform the latest welfare science into practical tools and resources for farmers, including shrimp welfare online courses and integration of the shrimp welfare assessment protocol into HydroNeo 's Smart Farm App! 📊 Key Insights from the study: 📈 An Innovative Tool: Development and application of the GWI offers a practical, evidence-based methodology that drives welfare and productivity improvements in shrimp farming. 🚀 Future Research: Highlights future applications such as automated, real-time welfare monitoring, indicator refinement, and linking welfare scores to productivity. 🌐 Industry-Wide Impact: Widespread adoption of the GWI could elevate aquaculture standards, aligning practices with sustainability goals, ethical responsibility, and resilience to climate change. 👉 Read the full study here**: https://lnkd.in/eECqYU5P

Animal welfare is a crucial component of responsible aquaculture. At Ethical Seafood Research, we're committed to ensuring that all aquatic animals in food systems are treated humanely for which we need science-based standards that push the sector towards sustainable production practices. 🐟 🔍 A great example of such a standard is the FAI apps for tilapia and shrimp welfare as well as their e-learning courses which provide farmers and stakeholders with valuable tools and resources for monitoring and improving the welfare of their animals. By focusing on monitoring water quality, providing optimal living conditions, and reducing overall stress, we can create healthier and more humane aquaculture systems. There is abundant research showing the benefit that prioritising fish welfare can have on improving growth rates and reducing mortality, ultimately contributing to more sustainable seafood production. You can take their courses at https://lnkd.in/gVbcD_Ff . What do you think about integrating technology like the Tilapia Welfare app into your work? #AnimalWelfare #FishWelfare #Aquaculture #Tilapia #TilapiaWelfare #FishFarming #FishFarms #Fisheries

Ethical Seafood Research

Bale grazing has shown positive results on the FAI farm, allowing year-round cattle grazing while reducing time and costs! What experiences have you had using bale grazing on your farm? 🌿🐂

🎉Were thrilled to share that Marks and Spencer has won the Special Recognition Award (Innovation Award Category) from Compassion in World Farming , highlighting their innovative work in shrimp welfare across their supply chain 🌍 With support from FAI, M&S developed a pioneering protocol to enhance shrimp welfare that eliminates eye-stalk ablation, introduces electric stunning, and supports farmers with extensive welfare training. It’s hoped that this new initiative will benefit 300 million shrimp annually 🦐💧 M&S continues to lead in animal welfare, setting new standards that prioritise health and humane practices in the aquaculture sector. This award is a testament to their dedication to sustainable, compassionate aquaculture 🌱🌟🐟 Read more 👉 https://lnkd.in/eP83-uff #AnimalWelfare #SustainableFarming #AquacultureInnovation

🥚🐔 Highlights from the 6th Quality & Welfare Egg Conference in Shanghai 🐔🥚 Last week, the 6th Quality & Welfare Egg Conference provided in-depth insights into the egg industry, exploring both Chinese and global perspectives. Organised by FAI, Silk Road Chamber of International Commerce (SRCIC) , and IQC-China , with guidance from China Animal Health and Food Safety Alliance 国家动物健康与食品安全创新联盟（CAFA） , the event attracted around 160 experts from around the world. 🌍 Øistein Thorsen , CEO of FAI, emphasised the summit’s mission to promote the large-scale adoption of cage-free eggs in China through trust and collaboration. His presentation covered global trends, European policies, and practical case studies from farm and food brands. 💡 Huipin (Julia) Lee , Veterinary Consultant, highlighted the importance of cage-free egg production, citing challenges like investment needs and low consumer awareness, but also opportunities through government support and technology. She emphasised the importance of clear goals, risk management, and data-driven solutions. While still emerging, cage-free production demands industry adaptation and innovation for better animal welfare and sustainability. 📊 Dr. Lucy Asher , Professor of Behaviour Informatics, Newcastle University, discussed using technology to monitor free-range chicken behaviour and welfare through machine learning, sound analysis, and computer vision to predict mortality, identify pecking, and monitor crowding. She highlighted the potential benefits of these technologies and challenges such as high data demands, difficulty in establishing causal relationships, and privacy concerns. Find out more about the event: https://lnkd.in/emUak9m2 #AnimalWelfare #CageFreeEgg

As a #DeliveryPartner of the Accountability Framework initiative (AFi) , FAI is ready to support businesses in meeting new EU deforestation regulations and promote the transition towards ethical and sustainable food systems 🍃 “We are really excited about applying our team’s multidisciplinary expertise to help tackle the problem of deforestation and associated human rights issues, using the tried-and-tested Accountability Framework. Working alongside the Afi team will ensure we align with other organisations and benefit from their consensus-based guidelines, whilst applying FAI’s unique approach that seeks positive solutions for people, animal welfare, and ecosystems." - Laura Higham , Veterinary Consultant at FAI Find out more: https://lnkd.in/ebAjvEVD

Join me tomorrow at thr #SeafoodSummit24 at 8:55 to find out what training farmers, vets and managers can look like, and the impact it can have in the food supply chain!

Sara Barrento

🐔🥚This week! Thursday 24 October 2024🥚🐔 The 6th Quality & Welfare Egg Conference in Shanghai. It’s not too late – register now for this gathering of industry leaders and welfare experts including FAI CEO Øistein Thorsen : https://lnkd.in/eWZk2UU5 Organized by FAI, the Silk Road Chamber of International Commerce (SRCIC) and IQC-China , with guidance from the China Animal Health and Food Safety Alliance 国家动物健康与食品安全创新联盟（CAFA） , hear the latest on building confidence in cage-free eggs. #cagefreeegg #animalwelfare

We are proud to be a #DeliveryPartner of the Accountability Framework initiative (AFi) ! 🌍🌱 AFi provides a consensus-based roadmap for creating ethical supply chains that protect forests, natural ecosystems, and human rights. Their framework will form the backbone of our deforestation consultancy services, allowing us to deliver supply chain assessments, benchmarking, and remediation and mitigation recommendations for animal-based supply chains.🐄🌿 At FAI, we approach the problem of deforestation with a unique perspective, recognising that a sustainable future is dependent upon social justice, flourishing ecosystems, and high standards of animal welfare. Reach out to learn how we can support your business on this journey! Learn more about AFi: https://lnkd.in/d9aKdu7 Visit our website: https://www.faifarms.com/ #DeforestationFree #FoodSupplyChains #Sustainability #AnimalWelfare

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FAI Farms

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