Farther Farms is engaged in developing technologies for the global distribution of food, aiming to create shelf-stable alternatives to traditionally frozen foods. The company utilizes microbiology, engineering, and food science to enhance food accessibility.

Farther Farms

Farther Farms | 1,017 followers on LinkedIn. We make quality food, accessible everywhere. | Farther Farms is a food technology company working to make shelf-stable versions of traditionally frozen and refrigerated foods. Using innovative supercritical fluid processing technologies, we are creating a new category of products that can expand global access to quality food and reduce reliance on the cold chain for long-term supply chain sustainability. Our research and production facility in Rochester, New York is currently focused on shelf-stable French fry and potato products, and we&#39;re actively building our technical team to further expand R&amp;D to capture the global market possibilities.

David Auerbach

Food Innovation and Product Development Leader

FART

COM:FARTHERFARMS

Farther Farms

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