Float Foods develops plant-based egg alternatives, specifically the plant-based whole egg product called OnlyEg, made primarily from legumes.

Float Foods

Food and Beverage Manufacturing

OnlyEg

Float Foods | 2,099 followers on LinkedIn. A plant-based future, today. | We are dedicated to making the world a better, healthier place. Sounds cheesy, but it&#39;s true.

Let&#39;s start with the environment.

Vinita Choolani

OnlyEg® was featured last week in a plant-based menu at the Tatler Homes Design Awards SG 2024! To work towards a sustainable future, Tatler Homes featured sustainable drinks and a plant-based menu curated by Mandarin Oriental, Singapore chefs Jeffrey Tan and Kent Ng. Dishes featuring OnlyEg: 🍮The first appetiser: Fruits & "Egg" Lapis with OnlyEg ® Tamagoyaki ✨ Makizushi canape with OnlyEg® Tamagoyaki ✨ 🍲 Chilli Con "Carne" with OnlyEg® Omelette as a crispy crepe Read more: https://lnkd.in/g9NJbtyD #onlyeg #alternativeegg #sustainable #tatlerhomes #tatlersingapore

While I was away in Botswana, Climate Connections didn't take a hiatus! I released an episode on eggs, or rather, alternative eggs 🥚🥚 People get really passionate when talking about eggs, so I welcome a healthy debate/discussion on whether plants can really be used to replace your chicken eggs. And while you contemplate whether you can give up chicken eggs, or if there are good enough alternative eggs, you'd want to listen to what Vinita Choolani from Float Foods came up with! Just some food for thought - perhaps these eggs can replace chicken eggs in baking and more complex cooking? Will it affect our enjoyment of eggs? Podcast here! Spotify: https://lnkd.in/gBD-GusJ Omny: https://lnkd.in/g3smN46x #food #foodsecurity #climatechange #environment #eggs #foodproduction #carbon #carbonemissions #alternatives

Kai Ting Yeo

The popularity of plant-based diets has surged and it’s showing no sign of slowing down, especially with the introduction of vegan egg yolks! Float Foods , a Singapore plant-based egg company, has received top certifications for its machine that produces vegan egg yolks. It reflects a growing trend toward sustainable and cruelty-free food choices and may contribute to the expansion of more plant-based options. Click the link to read the full article by Plant Based News: https://lnkd.in/gAriMVXw #GlifeSG #GlifeTechnologies #PlantBased #VeganEggYolks #CrueltyFree #Sustainability #Foodtech #Agritech #Agtech

Glife Technologies Pte Ltd

🎉🏆 Woohoo! We're thrilled to announce that OnlyEg™ Eg Yolk has won Best Ingredient Innovation at the World Food Innovation Awards 2024! 🏆🎉 Thank you to our supporters and @foodbevawards for recognizing our dedication to pushing the boundaries of taste and possibility! 🥂🎉 Find out more here: https://lnkd.in/g-d_eE9N #onlyeg #floatfoods #EgYolk #WFIA24 #BestIngredientInnovation #Winner #FoodBevAwards

Celebrate Earth Day with OnlyEg! Let's cherish, protect, and nurture our beautiful planet for generations to come. 🌍💚 #EarthDay #onlyeg #sustainable #alternativeegg

#Presenting #FoodReimagined FHA-Food & Beverage #DayOne Enterprise Singapore x SATS Ltd. #FutureofFood #Showcase Here's our tasting menu today, menu lovingly designed and flavours beautifully created by SATS Culinary Team: ~ GYOZA & 'CHAO SHOU' 抄手 DUO ~ #TeeYihJia #ALTN Plant-based Gyoza with Hawthorn Sauce Ants Innovate myNouMi 'Chao Shou' with Protein Plus Japanese Mayo ~ 'LU ROU FAN' 卤肉饭 WITH 'CHYE POH' 菜脯 OMELETTE ~ DYNAMEAT 'Lu Rou Fan' with Float Foods OnlyEg Preserved Radish Omelette ~ WOK-FRIED BAMNUT NOODLES ~ WhatIF Foods BAMnut Noodles with Singapore-grown Local Greens and Altimate Nutrition 'Mala' 麻辣 Chilli Roasted Crickets ~ KOMBUCHA ~ #Fizzicle Kombucha Thank you to guest-of-honour MOS MTI Low Yen Ling , media friends, channel and ecosystem partners, and students and faculty members from institutes of higher learning for joining us today 🩷 and grateful to the amazing FHA project team at Enterprise Singapore for the months of closely partnering us to make today a blast! 🧑🏻🍳🧑🏻🍳🧑🏻🍳🧑🏻🍳🧑🏻🍳 Matthew Yim #LimAhChye Darren Chin Johnson Goh Lucas Ding

Elaine Koh

🎉Congratulations to the 2024 World Food Innovation Awards winners! 🎉 The winners of FoodBev’s World Food Innovation Awards were announced at the ceremony, hosted at the International Food & Drink Event (IFE), the UK’s premier celebration of industry innovation. Having navigated through fierce competition, let us celebrate the achievements of more than 80 successful companies. Congratulations!

FoodBev Awards

Float Foods is egg-cited that OnlyEg® Eg Yolk is shortlisted in the Best Ingredient Innovation category!

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Float Foods is a Singaporean plant-based food startup that has developed “OnlyEg,” a plant-based substitute for chicken eggs. We're dedicated to making the world a better healthier place, creating yummy, nutritious alternatives to animal-based products while leveraging food technology.

DSG Consumer Partners

Insignia Ventures Partners

Seed Round - Float Foods

Temasek Foundation Ecosperity

Grant - Float Foods

Singapore

Central Region

Asia

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A plant-based substitute for whole chicken eggs, made from legumes, designed to replicate the taste, texture, and versatility of traditional eggs in various culinary applications.

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Float Foods