Fonterra is involved in the production and distribution of dairy products. The company focuses on sustainable dairy nutrition.

Fonterra

Fonterra is involved in sustainable dairy nutrition, providing dairy products globally.

Dairy Product Manufacturing

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Anchor Food Professionals

Food and Beverage Manufacturing

Nutiani

Fonterra | 299,531 followers on LinkedIn. Fonterra Cooperative Group is the world&#39;s largest exporter of dairy products, a leader in dairy science and innovation, and a partner to many of the world&#39;s leading food companies.  

Fonterra is headquartered in New Zealand, with offices in more than 40 countries around the world.

Experienced Senior Business Manager | Customer Director

Anders Madsen

Senior Portfolio Analysts Research & Development Division Fonterra; Analysts for Scientific Coalition for UAP Studies; Affiliate for The Galileo…

Ian Porritt

Peter Nicholas

Jason Wright

Our new 20MW electrode boiler at Edendale is now up and running! The state-of-the-art boiler is already making waves in our sustainability efforts, actively generating steam using 100% renewable electricity. With this new addition, we're reducing the site’s emissions by around 20% per annum – that's equivalent to taking nearly 20,000 cars off New Zealand roads each year! The new boiler also marks a nearly 3% reduction in our Co-op's overall emissions from a 2018 baseline, moving us closer to our target of a 50.4% reduction in scope 1&2 emissions by 2030. As a Co-op we’re committed to a more sustainable future, not just for Edendale, but across all our manufacturing sites, and our new electrode boiler is another important step in our journey towards getting out of coal by 2037. Click here to learn more: https://brnw.ch/21wOhMZ

At Fonterra, we live by doing good things together. It’s about making a positive contribution in the communities we are part of all over the world. In Australia, we were proud to sponsor THEIRS - Talk, Hear and Help, Educate, Inform, Refer and Support, a not-for-profit organisation run by young Tasmanians with the aim of bringing mental health advocacy, information, and events to communities and schools on the northwest coast of Tasmania. With our support, THEIRS organised a very special guest from New Zealand, mental health advocate Jazz Thornton , to tour schools and communities to have important conversations about mental health. Fonterra’s Owen Walker , Environment Manager and member of the Mental Health First Aid team at the Wynyard and Spreyton manufacturing sites, attended the recent community event in Burnie with Jazz. He’s a strong advocate for ensuring that people living in regional communities have access to mental health support and resources. "We know that isolation and limited resources can create a more challenging environment for people living in rural areas. That was one of our key drivers in partnering with THEIRS to support the work they do, and with the goal to help increase awareness of mental health and suicide prevention to our Tasmanian communities," Owen said. 🔗 Read the full story here: https://lnkd.in/gyUix285 #mentalhealth #tasmania #australia #goodtogether

We’re proud to share that Fonterra has been named a finalist in three categories in this year’s Deloitte Top 200 Awards. • Miles Hurrell is a finalist in the ServiceNow Chief Executive of the Year. This award recognises an outstanding executive performance over the past year. • Richard Allen is a finalist in the The University of Auckland Business School Young Executive of the Year category. This award recognises standout individuals striving for personal and organisational excellence. • Fonterra is a finalist in the Amazon Web Services (AWS) Company of the Year category, which recognises leading organisational performance across measures such as financial and environmental, among others. What a team! Winners are announced on 5 December. View the full list of finalists here: https://brnw.ch/21wOfoW #DeloitteTop200

The 'whole food effect' is changing how nutritionists have traditionally viewed what food delivers 💡 The food matrix is a term that explains how a food's complex physical structure and nutrient content interact to influence how our body digests it. These interactions affect many things including how your body absorbs nutrients, how full you may feel after eating, and how we release energy from food. Click here to learn more: https://brnw.ch/21wOdqY

Such a privilage to be asked to be part of the judging panel, big thanks to Big Bloom and Pūhoro STEMM Academy for the opportunity. Such a valuable cause and so important for industry and Aotearoa to lift participation in STEM, and in particular under repesented groups including Māori. Great energy and a wonderful learning experince for our Fonterra whānau 👏👏👏

Chris Kane

Milk and dairy are packed with nutrients, making them a vital choice for the health of people worldwide 🌏 Milk and dairy provides everyday nutrition that supports healthy lives and could be a game-changer in the fight against malnutrition 🥛 Follow the link to learn more: https://lnkd.in/dvpzFfqz

Meet Stephanie! 👋 She's one of the incredible participants in our Fonterra Graduate Technical Programme (FGTP). Stephanie talks about her experiences in Winter Course which is the second part of the programme based at the Fonterra Research and Development Centre in Palmerston North. This advanced course dives deep into dairy science and technology, covering everything from powders, proteins, and cheese, to sustainability and environmental impacts, food safety, and quality. As well as completing a Masters in Dairy Science and Technology, we focus on personal development and building strong professional networks and friendships. Want to learn more about Stephanie's journey and the programme? Watch the video here: https://brnw.ch/21wNYJq

Congratulations to Suzanne Naylor who has been appointed to the Board of Water New Zealand , a national not-for-profit organisation focusing on the sustainable management and promotion of the water environment. Suzanne’s appointment reflects her deep expertise and commitment to the industry, along with her passion for making a positive impact on water management in New Zealand. It’s also a significant milestone for the Co-op and the industry, with Suzanne being the sole industry representative on the Board. She will be well-placed to represent the Co-op in ensuring we play a contributing role in industry-wide solutions. #water #waterindustry #environment #industry

Today on World Osteoporosis Day, our mobility nutrition brand Anlene is proud to share their partnership with the International Osteoporosis Foundation to help shape the future of musculoskeletal health. With more than 500 million people worldwide impacted by osteoporosis, the importance for collaboration has never been greater. The partnership signals a shared commitment to enhancing awareness and education around bone health and mobility. From free bone screenings to public awareness initiatives, we’re committed to driving real change because we know our dairy can make a difference. Discover more here: https://brnw.ch/21wNVza

Meet Georgina 👋 In 2017, she joined Fonterra starting as a cleaner and working her way up to Level 7 Shift Supervisor at our Tākaka site. Her journey has been driven by a passion for growth, supported by the amazing people around her. Georgina is also the Women’s and Youth Delegate for the Dairy Workers Union, where she advocates for young members and enjoys connecting with others in the industry. Read her story here: https://lnkd.in/g-RwVcBD

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