Food Engineering publishes content related to the food and beverage processing industry, focusing on trends, technologies, and best practices in manufacturing and operational processes.

Food Engineering

Grupo Modelo is involved in the production and marketing of alcoholic beverages, particularly beer, and engages in agricultural initiatives to support sustainable practices.

Grupo Modelo

Tyson Foods, Inc., together with its subsidiaries, operates as a food company worldwide. It operates through four segments: Beef, Pork, Chicken, and Prepared Foods. The company processes live fed cattle and live market hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully cooked meats; raises and processes chickens into fresh, frozen, and value-added chicken products; and supplies poultry breeding stock; sells specialty products, such as hides and meats. It also manufactures and markets frozen and refrigerated food products, including ready-to-eat sandwiches, flame-grilled hamburgers, Philly steaks, pepperoni, bacon, breakfast sausage, turkey, lunchmeat, hot dogs, flour and corn tortilla products, appetizers, snacks, prepared meals, ethnic foods, side dishes, meat dishes, breadsticks, and processed meats under the Jimmy Dean, Hillshire Farm, Ball Park, Wright, State Fair, Aidells, and Gallo Salame brands. The company also offers its products under Tyson and ibp brands. It sells its products through its sales staff to grocery retailers, grocery wholesalers, meat distributors, warehouse club stores, military commissaries, industrial food processing companies, chain restaurants or their distributors, live markets, international export companies, and domestic distributors who serve restaurants and food service operations, such as plant and school cafeterias, convenience stores, hospitals, and other vendors, as well as through independent brokers and trading companies. The company was founded in 1935 and is headquartered in Springdale, Arkansas.

John W. Tyson

Tyson Foods, Inc.

Mondelez International, Inc., through its subsidiaries, manufactures, markets, and sells snack food and beverage products in the Latin America, North America, Asia, the Middle East, Africa, and Europe. It provides biscuits, including cookies, crackers, and salted snacks; chocolates; and gums and candies, as well as various cheese and grocery, and powdered beverage products. The company's snack brand portfolio includes Cadbury, Milka, and Toblerone chocolates; Oreo, belVita, and LU biscuits; Halls candies; Trident gums; and Tang powdered beverages. It serves supermarket chains, wholesalers, supercenters, club stores, mass merchandisers, distributors, convenience stores, gasoline stations, drug stores, value stores, and other retail food outlets through direct store delivery, company-owned and satellite warehouses, third party distributors, and other facilities, as well as through independent sales offices and agents, and e-commerce channels. The company was formerly known as Kraft Foods Inc. and changed its name to Mondelez International, Inc. in October 2012. Mondelez International, Inc. was incorporated in 2000 and is headquartered in Chicago, Illinois.

Thomas H. McInnerney

Mondelez International, Inc.

Food Engineering provides coverage of the food and beverage processing industry, including manufacturing trends, technologies, and innovations. It serves professionals within the food manufacturing sector, focusing on processing, packaging, and automation equipment.

Food Engineering Magazine | 8,265 followers on LinkedIn. The magazine for food processing and manufacturing operations | Where food industry operations, engineering and manufacturing management professionals can connect to Food Engineering and each other. Discussions include processing technology updates, worldwide food manufacturing trends, plant construction and much more.

Founder and Executive Director at Root Cause Medical Clinic at Root Cause Medical Clinic

Dr. Vikki Petersen

Author, Artist, Self-Publisher

Wayne Labs

Contributing Editor at FOOD Magazine

Darren Atkins

Business Development Manager at Food Magazine

Trudy Parsons-Smith

Food Engineering Magazine

🏆 Congratulations to JBS USA and its #Principe foods facility in #Missouri for being named our 2024 Plant of the Year. This 315,000-square-foot #greenfield project produces #salami , #pepperoni , #prosciutto and more under the #Swift brand and other private label banners. Stellar performed design-build services for the state-of-the-art project. 🙌The plant will be celebrated in April at the 25th annual Food Automation & Manufacturing Symposium. Learn more: https://brnw.ch/21wGL0u #Italianfoods #meats #protein #newplantconstruction #foodPlants #DesignBuild #foodengineering #foodmanufacturing #foodprocessing #foodAutomation #FAM #automation #charcuterie

PACK EXPO kicks off this week at McCormick Place in Chicago, bringing together 45,000 attendees and 2,600 exhibitors highlighting the latest #processing and #packaging solutions. Here are some of the equipment offerings exhibitors plan to introduce or highlight at the show: https://brnw.ch/21wOmGW

Inspired by the combination of Absolut Vodka and Ocean Spray Cranberry Juice, the new #RTD range combines #vodka from Absolut with real cranberry #juice from Ocean Spray, sparkling water and other natural flavors. Check out the available flavors: https://brnw.ch/21wOkhZ 📸: Absolut and Ocean Spray

By embracing time-sensitive networking, food and beverage companies not only improve their #OEE but also set the stage for a future where production lines are not just automated but intelligently interconnected and extremely flexible. #automation #foodmanufacturing #traceability

Traina Dried Fruit, Inc, a producer of #sundried foods in California's Central Valley, has acquired Martin Farms, maker of sun-dried #tomatoes . Learn more about the #acquisition : https://brnw.ch/21wOjnj 📸: Traina Foods

Now more than ever, it is imperative that #foodmanufacturers utilize highly sensitive, smart #checkweighing technology to improve their production processes, protect consumer health and safety and gain a competitive edge in the rapidly expanding #foodindustry .

Lactalis USA is investing $55 million into its facility in Tulare, Calif. to significantly increase the volume of Président feta #cheese produced in the United States. Learn more about the #investment and the company's #expansion timeline: https://brnw.ch/21wOhsY #dairy #foodmanufacturing

Campbell's V8 brand and Grillo's Pickles have joined forces to offer a fresh take on the Bloody Mary, tapping into 2024's hottest flavor trend: #pickles . Learn more: https://brnw.ch/21wOfoD #beverages #drinkmixes #cobranding

While Industry 4.0 #automation and optimization increased complexity in frontline worker roles, they have also highlighted a growing #skillsgap . Industry 5.0 aims to address this, ensuring that technology serves humans, not the other way around. At the heart of Industry 5.0 lies a recognition of the critical role frontline #workers play. #manufacturing #labor #industry40 #industry50

#FoodAndBeverage manufacturers face unique challenges as our planet’s population grows, and the impacts of #Manufacturing practices affect our environment. 🌎 Black & Veatch 's eBook provides insights to plan and design optimized facilities. #ad https://bit.ly/3Yl0Rzy

Metric
Company Name	Food Engineering	Grupo Modelo	Tyson Foods, Inc.	Mondelez International, Inc.
Symbol			TSN	MDLZ
MSH ID	COM:FOODENGINEERINGMAG	COM:GRUPOMODELO	COM:TYSONFOODS	COM:MONDELEZINTERNATIONAL
Market	PRIVATE	PRIVATE	STOCKS	STOCKS
Sector	Commercial & Professional Services	Consumer Goods	Consumer Defensive	Consumer Defensive
Industry	Food & Beverage	Beverage Industry	Agricultural Farm Products	Food Confectioners
Country	US	MX	US	US
Stage
Employee Count	51		139K	91K
Website	foodengineeringmag.com	grupomodelo.com	tysonfoods.com	mondelezinternational.com
LinkedIn	food-engineering-magazine	grupo-modelo-s-a--de-c-v-	tyson-foods	mondelezinternational
Founders

Metric
Market Cap			19.70B	88.44B
Enterprise Value
Monthly Web Traffic	54.83K	324.15K	37.47K	569.46K
Web Traffic Growth	0.18	0.08	-0.78	-0.23
Valuation
Raised Capital

Metric
Revenue	53.31B	36.02B
Revenue (LTM)
Revenue (NTM)
Gross Profit	3.63B	13.76B
EBITDA	2.97B	5.50B
Operating Income	1.41B	5.50B
Net Income	800M	4.96B
EPS	2.31	3.64
Diluted EPS	2.25	3.62
Revenue 2022
Revenue 2023
Revenue 2024
Revenue 2025
Revenue 2026

Metric
Revenue Growth (LTM)
Revenue Growth (NTM)
Gross Profit Growth (LTM)
EBITDA Growth (LTM)
Net Income Growth (LTM)
14-Day Growth Score
28-Day Growth Score
90-Day Growth Score
365-Day Growth Score

Metric
Gross Profit Margin	0.06	0.45
Operating Profit Margin	0.01	0.22
EBITDA Margin	0.06	0.15
Net Profit Margin	-0.00	0.17
Return on Equity	-0.00	0.22
Return on Assets	-0.00	0.08
Return on Capital Employed	0.01	0.15

FOOD

COM:FOODENGINEERINGMAG

Food Engineering

Company Overview

Market Metrics

Financial Performance

Growth Metrics

Profitability Ratios

Valuation Multiples

Operational Metrics

Cash Flow Metrics

Balance Sheet Metrics

Efficiency Metrics

Metric
P/E Ratio	-31.70	23.10
P/B Ratio	1.12	3.62
Revenue Multiple (LTM)
Revenue Multiple (NTM)
EBITDA Multiple (LTM)
EBITDA Multiple (NTM)
Price to Sales Ratio	0.43	2.81
EV Multiple	8.34	11.72

Metric
Days Sales Outstanding	17.09	8.90
Days Payables Outstanding	18.84	136.49
Days Inventory Outstanding	36.87	68.17
Operating Cycle	53.15	113.95
Cash Conversion Cycle	36.78	-31.47
Asset Turnover	1.74	0.50

Metric
Operating Cash Flow	1.75B	4.71B
Free Cash Flow	-187M	3.60B
Cash Flow to Debt	0.24	0.26
Operating Cash Flow/Sales	0.04	0.14
Free Cash Flow Yield	-0.01	0.02

Metric
Cash & Equivalents	1.72B	1.81B
Accounts Receivable	136M	-372M
Inventory	5.20B	3.62B
Goodwill	9.82B	23.90B
Debt to Capitalization	0.38	0.42
Debt to Assets	0.26	0.55
Current Ratio	1.34	0.62
Quick Ratio	0.95	0.63

Metric
Rule of 40 (LTM)
Rule of 40 (NTM)
Stock Comp to Revenue				0.00
R&D to Revenue
SG&A to Revenue