Food Engineering publishes content related to the food and beverage processing industry, focusing on trends, technologies, and best practices in manufacturing and operational processes.

Food Engineering

Food Engineering provides coverage of the food and beverage processing industry, including manufacturing trends, technologies, and innovations. It serves professionals within the food manufacturing sector, focusing on processing, packaging, and automation equipment.

Food Engineering Magazine | 8,265 followers on LinkedIn. The magazine for food processing and manufacturing operations | Where food industry operations, engineering and manufacturing management professionals can connect to Food Engineering and each other. Discussions include processing technology updates, worldwide food manufacturing trends, plant construction and much more.

Founder and Executive Director at Root Cause Medical Clinic at Root Cause Medical Clinic

Dr. Vikki Petersen

Author, Artist, Self-Publisher

Wayne Labs

Contributing Editor at FOOD Magazine

Darren Atkins

Business Development Manager at Food Magazine

Trudy Parsons-Smith

Food Engineering Magazine

🏆 Congratulations to JBS USA and its #Principe foods facility in #Missouri for being named our 2024 Plant of the Year. This 315,000-square-foot #greenfield project produces #salami , #pepperoni , #prosciutto and more under the #Swift brand and other private label banners. Stellar performed design-build services for the state-of-the-art project. 🙌The plant will be celebrated in April at the 25th annual Food Automation & Manufacturing Symposium. Learn more: https://brnw.ch/21wGL0u #Italianfoods #meats #protein #newplantconstruction #foodPlants #DesignBuild #foodengineering #foodmanufacturing #foodprocessing #foodAutomation #FAM #automation #charcuterie

PACK EXPO kicks off this week at McCormick Place in Chicago, bringing together 45,000 attendees and 2,600 exhibitors highlighting the latest #processing and #packaging solutions. Here are some of the equipment offerings exhibitors plan to introduce or highlight at the show: https://brnw.ch/21wOmGW

Inspired by the combination of Absolut Vodka and Ocean Spray Cranberry Juice, the new #RTD range combines #vodka from Absolut with real cranberry #juice from Ocean Spray, sparkling water and other natural flavors. Check out the available flavors: https://brnw.ch/21wOkhZ 📸: Absolut and Ocean Spray

By embracing time-sensitive networking, food and beverage companies not only improve their #OEE but also set the stage for a future where production lines are not just automated but intelligently interconnected and extremely flexible. #automation #foodmanufacturing #traceability

Traina Dried Fruit, Inc, a producer of #sundried foods in California's Central Valley, has acquired Martin Farms, maker of sun-dried #tomatoes . Learn more about the #acquisition : https://brnw.ch/21wOjnj 📸: Traina Foods

Now more than ever, it is imperative that #foodmanufacturers utilize highly sensitive, smart #checkweighing technology to improve their production processes, protect consumer health and safety and gain a competitive edge in the rapidly expanding #foodindustry .

Lactalis USA is investing $55 million into its facility in Tulare, Calif. to significantly increase the volume of Président feta #cheese produced in the United States. Learn more about the #investment and the company's #expansion timeline: https://brnw.ch/21wOhsY #dairy #foodmanufacturing

Campbell's V8 brand and Grillo's Pickles have joined forces to offer a fresh take on the Bloody Mary, tapping into 2024's hottest flavor trend: #pickles . Learn more: https://brnw.ch/21wOfoD #beverages #drinkmixes #cobranding

While Industry 4.0 #automation and optimization increased complexity in frontline worker roles, they have also highlighted a growing #skillsgap . Industry 5.0 aims to address this, ensuring that technology serves humans, not the other way around. At the heart of Industry 5.0 lies a recognition of the critical role frontline #workers play. #manufacturing #labor #industry40 #industry50

#FoodAndBeverage manufacturers face unique challenges as our planet’s population grows, and the impacts of #Manufacturing practices affect our environment. 🌎 Black & Veatch 's eBook provides insights to plan and design optimized facilities. #ad https://bit.ly/3Yl0Rzy

msh id	COM:FOODENGINEERINGMAG
symbol	-
name	Food Engineering
homepage url	https://www.foodengineeringmag.com
country	US
sector	Commercial & Professional Services
industry	Food & Beverage
market	PRIVATE
employee count	51
crunchbase url	-
linkedin url	https://www.linkedin.com/company/food-engineering-magazine
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monthly webtraffic	54.83K
monthly webtraffic growth	0.18
growth score 14	-
growth score 28	-
growth score 90	-
growth score 365	-

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Food Engineering

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