Nestlé is a multinational food and beverage company that operates globally. It is known for its wide range of products, including instant noodles, confectionery, dairy products, and more. The company faced a major recall of its Maggi noodles in India in 2015 due to concerns over excessive levels of lead and the presence of monosodium glutamate (MSG). The recall had a significant impact on the company's sales and reputation, highlighting the importance of food safety compliance.

Nestlé

Food Safety News is a daily news publication dedicated to breaking news on issues surrounding food safety.  Food Safety News correspondents provide timely reporting on such topics as foodborne illness outbreaks and investigations, food recalls, and how food safety issues apply to sustainability and the local food movement.  These stories appear alongside contributed articles from food safety leaders and feeds from government, food industry, and other food safety authorities.  The site’s audience is diverse, spanning from government agency personnel to food industry quality assurance managers, to students interested in law or regulatory policy and epidemiology, to consumers.

Food Safety News

To mitigate the risk associated with E. coli O157:H7 in romaine lettuce from the United States, CFIA has announced the implementation of temporary Safe Food for Canadians license conditions.

Itrading International is recalling SSS brand Enoki mushrooms from the marketplace because of possible Listeria monocytogenes contamination.

The Department of Justice reopened the 2008 litigation last March, claiming Organic Pastures, known now as RAW FARM LLC, was violating the April 2010 Permanent Injunction.

The Minnesota Department of Health (MDH) is investigating a cluster of five illnesses caused by the Salmonella Typhimurium among children from the Twin Cities metro area.

Nearly 100 people have fallen sick in a Salmonella outbreak involving multiple countries, including the United States.

Winter Gardens Quality Foods Inc. is recalling Trader Joe’s Unexpected Broccoli Cheddar Soup (Sharp Cheddar Cheese & Unexpected Cheddar Cheese) because the product has insects in the frozen broccoli florets.

The documentary “Poisoned: The Dirty Truth About Your Food” makes its Netflix debut on Wednesday, Aug. 2.

The CDC is reporting that a number of infections from a persistent strain of Salmonella are linked to chicken.

Federal officials are investigating two new foodborne illness outbreaks.

Sixteen patients have been confirmed in four states. Six were so sick they had to be admitted to hospitals.

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