Foraged is a community marketplace connecting consumers with small-scale food producers who harvest and forage wild ingredients, delivering these hard-to-find products directly to customers.

Foraged

Foraged empowers independent food producers to grow their businesses nearby and faraway - giving you access to the rarest foods never before available.


With Foraged, we're building a sustainable food ecosystem that values direct vendor-to-consumer connections, fostering transparency and trust in every transaction. Join us in transforming the food industry into a more accessible, responsible, and community-driven space.

Are you, or do you know any college students who are passionate about making a difference in local food systems or want early-stage startup experience?

Foraged  is on a mission to revolutionize local food systems, and we're searching for passionate college students to join our team as Brand Ambassadors!

Help us spread the word and get involved in a movement that's changing the way we eat. To learn more and apply, check the link below! 🌱 

https://lnkd.in/enA3i7sH

#LocalFood #FoodSystem #StartupLife #hiringambassadors #hiringinterns

Honored to be featured! Thanks Forward Fooding

Super excited to announce DC Inno's 10 Startups to Watch in Greater Washington in 2024!

Each company profiled for this feature is already generating revenue and heading toward profitability.

Collectively, these young companies have raised over $98 million in outside investment and employ about 200 people.

Get to know the people behind these promising startups and learn why they're worth watching in the story below!

This year's cohort includes: Accompany Health, Aravenda ReCommerce & Consignment Software, Bored Rebel, ElectroTempo, Inc., Foraged, Givhero, Impact Observatory, Ounce of Care, Sweetkiwi, and TruWeather Solutions.

In a recent interview, Jack Thomas Hamrick (Co-Founder & CEO) shared his thoughts on the expanding market for locally sourced and unique ingredients, emphasizing the potential for both sustainable eating and financial growth. Here's a highlight from the article:

"...fueled by the allure of locally sourced and unique ingredients. Not only does this trend tap into the essence of sustainable eating, but it’s also a market projected to soar financially, with the mushroom market alone forecasted to hit a staggering $110 billion by 2030."

This perspective not only showcases the promise of our sector but also aligns with Foraged's mission to empower local producers and consumers alike. We're thrilled to be at the forefront of this sustainable revolution!

💬 What are your thoughts on the future of locally sourced foods?

#LocalSourcing #SustainableEating #FoodIndustryTrends #Foraged #startup

We are excited to share that Foraged has been named one of the "10 Startups to Watch in Greater Washington in 2024" by DC Inno!

Check out the feature below! 👋  Jack Thomas Hamrick and Andersen (Andy) Conner 

#StartupsToWatch #Innovation #SustainableFood #Foraged

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