Forsea addresses the global seafood crisis with its organoid technology, producing cultivated seafood that is healthy and sustainable. The company aims to protect aquatic ecosystems through innovative practices.

Forsea

Forsea is a cultured meat company focusing on fish and seafood. The company has developed a unique organoid technology that tackles many challenges of producing cultivated meat, allowing it to scale and reach price parity faster. The company focuses on highly-priced, endangered species, with an unmet market need. 

PeakBridge

Milk & Honey Ventures

HackCapital

ZORA Ventures

Target Global

The Kitchen - FoodTech Hub

今日は土用の丑の日、うなぎを召し上がられる方も多いのではないでしょうか？
Forsea は、持続可能で美味しい食の未来を創るべく、細胞水産事業に取り組んでいます。
「天然資源を守りながら、伝統の味を楽しむ。」そんな新しい食文化を拡げていきたいと思います。

Big thanks to The Generalist and Joseph Rachman for the fantastic article on the incredible eel and Forsea! 🐟 🌊 

The depth and detail of the piece truly capture the fascinating aspects of this amazing creature and the innovative work being done at Forsea. Highly recommend giving it a read!

#Eel #Unagi #Forsea #TheGeneralist #Innovation #AquaticLife #cultivatedmeat #alternativeproteins

https://lnkd.in/dzRFwB9B

Yesterday, Forsea hosted its first consumer tasting event at the prestigious "a"  restaurant in Tel Aviv. Under the masterful guidance of Chef Yuval Ben Neriah, guests were treated to a groundbreaking culinary experience.
As part of the three dishes, Forsea proudly served the world's first cultivated unagi, offering a delicious and sustainable alternative to traditional eel. This exclusive private event welcomed distinguished guests from the Japanese Embassy to Israel, as well as investors and partners, making the evening even more memorable.
This event marks a significant milestone in our journey to revolutionize the seafood industry with innovative, eco-friendly solutions. A heartfelt thank you to everyone who joined us and made this event unforgettable. Stay tuned for more exciting updates as we continue to pave the way toward a more sustainable future!
#Forsea #SustainableSeafood #Innovation #alternativeproteins #CultivatedUnagi #CulinaryInnovation 🌍🐟🍽️

Amir Zaidman, Dorit Rozner, PhD, Jonathan Berger, Nadav Berger, Gali Soria-Artzi, PeakBridge, Dana Bublil, Target Global, Beni Nofech, Milk & Honey VenturesVanessa Bartram, ZORA Ventures, Strauss Group, The Kitchen Hub

We are proud to be featured in Japan's most important media - Nikkei 🐟 🌊 🍽

On my way back from Japan, I was thrilled to see our success at #SusHiTech featured in, Yedioth Ahronoth, one of Israel's leading newspapers. It's an honor to have our achievements recognized and shared with a broader audience.
https://lnkd.in/dGKaChf9

We look forward to building on this momentum, strengthening our presence, and fostering new collaborations in Japan and beyond. 🚀 🐟 🌊 

#Innovation #Startups #alternativeproteins #cultivatedmeat
Daniel KolbarSivan Nakamura SivanS株式会社 イスラエル大使館経済部　Economic and Trade Mission, Embassy of Israel in Japan Itamar Eichner

🌟 Exciting News from SusHi Tech Tokyo 2024! 🌟

We are proud to announce that Forsea was selected by the general audience as one of the most innovative startups at the SusHi Tech conference!
Our CEO, Roee Nir, presented our company to the general audience, showcasing our latest advancements. Additionally, Our BD Manager Mayu Sugisaki participated in the "Drive Cross-Border Innovations" panel, emphasizing the power of global collaboration. 
Thank you to everyone who supported us. A special thank you to Hiro Hasegawa and Future Food Fund, Sivan Nakamura and her team at SivanS株式会社 and Daniel Kolbar and the イスラエル大使館経済部　Economic and Trade Mission, Embassy of Israel in Japan. Together, we’re driving innovation for a better future! 🐟 🌏 
Our journey continues in Japan as we meet with current and potential friends and partners to further our mission. 🗼 ⛩ 
#SusHiTech2024 #Innovation #Forsea #Startups #alternativeproteins #cultivatedmeat

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COM:FORSEAFOODS

Forsea