González Byass produces wine and spirits, with a portfolio that includes Tío Pepe and other brands. The company operates in multiple countries including Spain, Chile, and the United Kingdom.

González Byass

González Byass | 33,881 followers on LinkedIn. Family of wines since 1835 | Gonzalez Byass is a Spanish company leader in the world production of wine, liquors and premium spirits. We have been chosen as the best winery in Europe in 2018 at the 2018 Wine Star Awards.

Created in 1835 by Manuel María González Ángel in Jerez de la Frontera, the company is present in more than 100 countries with its own distribution network in Spain, the United Kingdom, Mexico and the United States, and commercial support teams in China, Germany, Brazil and Canada.

HEAD OF INTERNATIONAL MARKETING

Marta Molina Ballesteros

Area Manager, South Central Region Gonzalez Byass USA

Kyllan McGee

Gonzalez Byass, International Sales & Financial Controller

Miguel Mesa

International Logistics Manager en Gonzalez Byass

Irene Usero Robles

Las primeras confirmaciones de “Veranea en la Bodega” traen en verano de 2025 a artistas como Mikel Erentxun, Maldita Nerea, Coque Malla y Pastora Soler. A partir del 12 de julio, Bodegas Tío Pepe acogerá una nueva edición de este evento estival que fusiona vino, música, gastronomía y cultura. #GonzálezByass #Bodega #TíoPepe #VeraneaenlaBodega Más información: https://lnkd.in/dxX6QPEw - The first confirmations of “Veranea en la Bodega” bring artists such as Mikel Erentxun, Maldita Nerea, Coque Malla and Pastora Soler in summer 2025. From July 12, Bodegas Tío Pepe will host a new edition of this summer event that fuses wine, music, gastronomy and culture.

Amontillado Del Duque VORS ha participado en el último Spanish Pantry Festival que ha tenido lugar en el Palacio Hatvany-Deutsch de Budapest. #GonzálezByass #Bodega #SpanishPantryFestival - Amontillado Del Duque VORS has attended the last Spanish Pantry Festival that has taken place at the Hatvany-Deutsch Palace in Budapest.

Vilarnau ha estado presente en el Showroom de la D.O. Cava celebrado en el Hotel Four Seasons de Madrid. En este evento dirigido a profesionales del sector, Vilarnau Gran Reserva 2017, Vilarnau Brut Nature 2021 y Vilarnau Rosé Delicat 2022 han propuesto a los asistentes un recorrido por la excelencia de los Cavas de Guarda Superior. #GonzálezByass #Bodega #Vilarnau #Cava - Vilarnau has been present at the Cava D.O. Showroom held at the Four Seasons Hotel in Madrid. In this event aimed at industry professionals, Vilarnau Gran Reserva 2017, Vilarnau Brut Nature 2021 and Vilarnau Rosé Delicat 2022 have proposed to the attendees a tour of the excellence of the Cavas de Guarda Superior.

Viñas del Vero ha recibido a los socios del proyecto europeo FUELPHORIA . En esta bodega, líder del Somontano, se realiza la DEMO 2, que implementa la técnica de captura y uso circular de carbono (el viñedo captura CO2 de la atmósfera, en bodega se captura ese CO2 en la fermentación y, tras ser depurado, se reutiliza, en el caso del proyecto, para sintetizar un metano, sin huella de carbono, a partir de hidrógeno verde). También ha estado presente Luis Valiño , Investigador del CSIC en ingeniería y economía de sistemas de energía renovables, y Joaquin Mora Larramona , director de la empresa Green Grouping, para hablar sobre el hidrógeno y las pilas de combustible. #GonzálezByass #Bodega #FUELPHORIA #renewablefuels #biofuels #biomethane - Viñas del Vero has received the partners of the European project FUELPHORIA. In this cellar, leader in Somontano, DEMO 2 is carried out, which implements the technique of capture and circular use of carbon (the vineyard captures CO2 from the atmosphere, in the cellar this CO2 is captured during fermentation and, after being purified, it is reused, in the case of the project, to synthesize methane, without carbon footprint, from green hydrogen). Also present were Luis Valiño, CSIC researcher in engineering and economics of renewable energy systems, and Joaquin Mora Larramona, director of the company Green Grouping, to talk about hydrogen and fuel cells.

Dentro del proyecto europeo HarvRESt project , Viñas del Vero ha recibido el tractor eléctrico y autónomo para iniciar las pruebas experimentales en sus viñedos. Con esta adquisición, esta bodega del Somontano se ha convertido en una de las primeras a nivel europeo en tener este equipo innovador dentro del sector, promoviendo medidas de descarbonización y sostenibilidad. #GonzálezByass #Bodega #HarvREStProject #sostenibilidad #UnionEuropea - As part of the European HarvRESt project, Viñas del Vero has received the electric and autonomous tractor to start experimental tests in its vineyards. With this acquisition, this Somontano winery has become one of the first in Europe to have this innovative equipment within the sector, promoting decarbonization and sustainability measures.

Bodegas Tío Pepe destaca entre las 50 mejores bodegas del mundo según World's Best Vineyards 2024, convirtiéndose en la primera de la D.O. Jerez del listado. De esta forma, se posiciona como el destino perfecto para adentrarse en el mundo del Jerez, en sus vinos y brandies, su cultura y su historia. #WorldsBestVineyards #TioPepe #Gonzálezbyass Más información: https://lnkd.in/dzzFC2yZ - Bodegas Tío Pepe stands out among the 50 best wineries in the world according to World's Best Vineyards 2024, becoming the first of the D.O. Jerez on the list. In this way, it is positioned as the perfect destination to delve into the world of Sherry, its wines and brandies, its culture and its history. #WorldsBestVineyards #TioPepe #Gonzálezbyass More info: https://lnkd.in/dzzFC2yZ

González Byass ha estado presente en las dos jornadas que Malt Wines & Spirits, el importador de la Familia de Vinos y Spirits en Singapur, ha organizado en el JW Marriott Hotel. Alrededor de 300 personas, entre los que se encontraban periodistas, comerciales y consumidores privados, han tenido la oportunidad de probar los mejores vinos de Beronia, así como los jereces y spirits premium de González Byass. #GonzálezByass #Bodega #MaltWinesandSpirits #Beronia - González Byass took part in a two-day event organised by Malt Wines & Spirits, their wine and spirits importer in Singapore, held at the JW Marriott Hotel. Around 300 guests, including journalists, trade professionals, and private consumers, had the exclusive opportunity to sample the finest wines from Beronia, along with González Byass's premium sherries and spirits. #GonzálezByass #Winery #MaltWinesandSpirits #Beronia

González Byass se une a la celebración global de la International Sherry Week llevando el legado del Jerez a América Latina y Europa. En Ámsterdam, Tío Pepe participa en el bar Flying Dutchmen Cocktails con guest shifts, una competición de coctelería Tío Pepe vs. Alfonso y una masterclass. En Colombia, los eventos de catas y maridajes en Bogotá y Cali destacan la versatilidad del Jerez en gastronomía y mixología, incluyendo experiencias exclusivas en el Club Campestre y la Escuela Mariano Moreno. En Argentina, Tío Pepe participa en la Buenos Aires Cocktail Week con innovadoras actividades, desde maridajes experimentales hasta catas de sommeliers relevantes. Brasil también se une a la celebración, en colaboración con La Pastina, donde influencers y periodistas del sector presenciarán una programación exclusiva que celebra la riqueza del Jerez con un kit de Tío Pepe. La Sherry Week llega también a Polonia, Bélgica y Londres, donde el Jerez brilla como un pilar en mixología y gastronomía internacional. Más información aquí: https://lnkd.in/dXW2y7Vp #SherryWeek2024 #SherryLover #GonzálezByass #TioPepe _________________________________________________________________ González Byass joins the global celebration of International Sherry Week by bringing the legacy of sherry to Latin America and Europe. In Amsterdam, Tío Pepe participates in the Flying Dutchmen Cocktails bar with guest shifts, a Tío Pepe vs. Alfonso cocktail competition and a masterclass. In Colombia, tasting and pairing events in Bogota and Cali highlight the versatility of sherry in gastronomy and mixology, including exclusive experiences at Club Campestre and Escuela Mariano Moreno. In Argentina, Tío Pepe participates in Buenos Aires Cocktail Week with innovative activities, from experimental pairings to tastings by leading sommeliers. Brazil also joins the celebration, in collaboration with La Pastina, where influencers and industry journalists will witness an exclusive program celebrating the richness of Sherry with a Tío Pepe kit. Sherry Week also arrives in Poland, Belgium and London, where Sherry shines as a pillar in mixology and international gastronomy.

Nace González Byass School, la nueva formación de vino y spirits con recursos propios para profesionales del sector y consumidores. Este abanico formativo contará con la experiencia de los profesionales de González Byass, que impartirán los diferentes itinerarios de esta escuela tanto de forma presencial como online. Asimismo, este ecosistema se apoyará en la trayectoria de More than Wines, que ofrecerá la opción de realizar cursos para obtener las certificaciones de la WSET®. Descubre más sobre González Byass School aquí: https://lnkd.in/dCkYXQMp #GonzálezByass #Bodega #GonzalezByassSchool #Formación ______________________________________________________________________________ González Byass School is born, the new wine and spirits training with its own resources for professionals in the sector and consumers. This range of training courses will have the experience of González Byass professionals, who will teach the different itineraries of this school both in person and online. Likewise, this ecosystem will be supported by the trajectory of More than Wines, which will offer the option of taking courses to obtain WSET® certifications.

Pío X Vino Dulce 1903 y Tío Pepe Cuatro Palmas han conseguido valoraciones de 100 y 99 puntos en la última edición del “James Suckling Jerez 2024 Tasting Report”. Además, otras 22 referencias de nuestros vinos de Jerez han logrado calificaciones entre los 91 y 98 puntos. Estamos orgullosos de haber recibido estas puntuaciones en nuestros vinos de Jerez. Descubre más información sobre James Suckling Jerez 2024 Tasting Report: https://lnkd.in/dQte7CFe #GonzálezByass #Bodega #VinosdeJerez #JamesSuckling #TíoPepe #PioXVinoDulce1903 _______________________________________________________________________________ Pío X Vino Dulce 1903 and Tío Pepe Cuatro Palmas have achieved ratings of 100 and 99 points in the latest edition of the “James Suckling Jerez 2024 Tasting Report”. Furthermore, another 22 references of our sherry wines have achieved scores between 91 and 98 points. We are proud to have received these scores for our sherry wines. Discover more information about James Suckling Jerez 2024 Tasting Report here: https://lnkd.in/dQte7CFe

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Sales and Support

Maria Alcoverro

Ellie Pym

Finance and Administration

Kenneth Simon

Eastern Region Spirits Manager

Lajuane Mack

Michael Mba

Finance & Operations Controller

Rebeca Maldonado

Robert Markham

Alejandro Alba

Bill Cosmos

Joan Vallejo

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González Byass specializes in crafting quality fortified wines , brandies and other wine products.

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González Byass