Good Catch Foods is a company that specializes in plant-based seafood alternatives. It aims to provide sustainable and environmentally friendly food options without sacrificing taste or texture. The company's products are designed to cater to the growing demand for vegan and vegetarian-friendly foods that replicate the experience of eating seafood.

At Good Catch, we are passionate culinary rebels with a cause—seafood without sacrifice. We create the best plant-made, chef-mastered delicacies you’ll ever taste. Good Catch brings you the rich flavors and flaky textures of fine seafood—from fish-free tuna and burgers to crab-free cakes—made with nutritious, sustainable ingredients. Our mission: to preserve the ocean’s natural resources while introducing awesomely delicious “seafood” choices that benefit you and the world. Nothing fishy about it.

Bon Appétit. Chad and Derek.

Almanac Insights

Greenleaf Foods

Rocana Venture Partners

CPC & Partners

CPT Capital

New Crop Capital

Clear Current Capital

Unovis Asset Management

Louis Dreyfus Company

Big Idea Ventures

Good Catch

Good Catch plant-based seafood is mostly protein-packed powerhouses, aka legumes. Our six-legume blend consists of peas, chickpeas, lentils, soy, fava beans and navy beans. What’s not in Good Catch? Animal-derived ingredients, artificial flavors, palm oil, hydrogenated or partially hydrogenated fats, synthetic colors, gobbledygook, foolishness.

Curious about soy, sodium, glyphosates, GMOs, or organic ingredients? Find all the answers here: 

https://lnkd.in/eDMCdegi

With your first bite of Good Catch, you’ll be surprised at how we manage to be so like seafood and so not seafood at the same time. Honestly, we surprise ourselves sometimes.

How’d we do it? Well, we can’t tell you everything, but we can spill a few beans. We’re able to evoke the experience of real seafood — we’re talking amazing taste and flaky texture — thanks to our protein-packed six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans.

Find out more!

https://lnkd.in/eChppV-5

Spicing up pre-Thanksgiving vibes with this Oaxacan Tuna Salad Sandwich! 🌶️🥪 Zesty lime, poblano peppers, and fully plant-based. 

Top tip: Don’t skip the cilantro crema!

#plantbased #tuna #sandwich #oaxacantunasandwich #prethanksgiving 

https://lnkd.in/eEwCjsZ8

We are proud to be founding partners of Future Ocean Foods with our co-founder Chad Sarno as a representative.

Future Ocean Foods, a new global seafood association dedicated to supporting and accelerating the alternative seafood industry, was unveiled today with an impressive inaugural membership base of 36 companies across 14 countries, including the United States, Canada, the UK and Singapore. Spanning plant-based, fermentation and cultivated food and technology, Future Ocean Foods members are united in their mission to promote food security, human health, environmental sustainability and ocean conservation. Future Ocean Foods is dedicated to fostering diversity and inclusion, with 40% of its member base comprised of women founders. 

https://lnkd.in/da8CKv7p

NEW ON THE MENU! 🍴🐠

Find our Good Catch and Wicked Kitchen  products on the Aquarium of the Pacific  menu in Long Beach, California 🇺🇸!

The Aquarium of the Pacific is now the first aquarium in the U.S. to feature a 100% plant-based “menu within a menu”.

FEATURED ITEMS INCLUDE:

• Good Catch Crab Cake Po Boy Sub: Plant-based crab cakes, hoagie roll, Wicked Sauce, lettuce, tomatoes, and pickles with chips

• Good Catch Crab Cake Salad: Plant-based crab cakes on a bed of mixed greens, tomatoes, cucumbers, and carrots with Wicked Dressing

• Good Catch Teriyaki Salmon Burger: Plant-based salmon patty, teriyaki glaze, pineapple, lettuce and tomato on oat roll with chips

• Wicked Kitchen Jalapeño Burger: Plant-based jalapeño-infused patty, lettuce and tomato with Wicked Sauce on an oat roll with chips

• Wicked Kitchen Italian Meatball Sub: Italian-seasoned plant-based meatballs stewed in a house marinara with vegan mozzarella cheese on a pretzel roll

• Wicked Kitchen  Chorizo Bratwurst Sandwich: Plant-based chorizo sausage, grilled onions and peppers with Wicked Sauce on pretzel roll with chips

• Wicked Kitchen Nachos: Tortilla chips, plant-based burger, chopped tomato, onions, jalapeños, and Wicked Vegan Taco Sauce

#wickedkitchen #aquariumofthepacific #veganmenu #plantbased #seafood #aquarium #california 

https://lnkd.in/eH8P2zHa

“A burger can be so much more than made from just (vegan) beef. These plant-based salmon burgers by Good Catch are all of the best parts of salmon, without the actual fish. Instead, they’re made from the brand’s proprietary blend of pea, soy, chickpea, faba, lentil, soy, and navy beans. You’ll get all the flavor and flaky texture from these and none of the fishy smell. Serve it up with some grilled pineapple rings for a tropical twist.” - VegNews

https://lnkd.in/eK9Q-htr

COM:GOODCATCHFOODS

Good Catch Foods

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