Greencovery enables the food industry to become more sustainable by upcycling ingredients from food production sidestreams, self-described as making upcycling the norm.

Greencovery

Greencovery | 2,683 followers on LinkedIn. We upcycle functional ingredients from food industry&#39;s low-value side streams. 🇳🇱 🌍 | We upcycle valuable compounds from industry&#39;s side-streams. Our innovative technology allows to upgrade natural source of ingredients and create a bridge between the source of side streams and the market for their application.  With the implementation of our approach, our customers can reduce the environmental impact of the processes while producing sustainable products.

Steven Alexander

I try to do my share in leaving the world in a better shape than I found it

Ad van Vugt

Kim de Boer

Managing Director & Founder at Greencovery

Carlos Cabrera

Greencovery is a team of passionate, determined and top notch professionals on a mission to make upcycled ingredients the norm in the food industry. 🌍 📸 Proud of our growing team! Nyasha Moed-Dakriet - Petra Vossenberg - Laura Muñoz - Paco Caparrós Salvador - Juan Cajiao - Joana Leirós - Carlos Cabrera - Luuk Rook - 王(Wang)敬儀(ChingYi) - Aristeidis Amygdalaris - Ad van Vugt #foodindustry #upcycledfood #teamdevelopment

🌱 We’re excited to welcome Rutger Van Rooijen to the Greencovery team as our new Commercial Director! With a wealth of experience and a strong network in the food industry, Rutger is set to drive our mission of making upcycled ingredients a mainstream choice. His expertise will be pivotal in advancing Greencovery’s technological solutions and expanding our impact. Welcome aboard, Rutger Van Rooijen ! We can’t wait to make a difference together in this new chapter. 🌍✨

Still searching for the perfect fat replacer for your meat alternatives that maintains taste and texture? Look no further! Our Okara Pro is the ideal solution for creating authentic white fat edges in vegan bacon and is perfect for co-extrusion and emulsions. This versatile ingredient can effectively replace methyl cellulose emulsions, providing a slow, satisfying fat release that delivers a rich, golden-brown crust when cooked. With its neutral flavour, it easily adapts to any desired fat flavour profile. Effortlessly bring the authentic sizzle and taste of animal fat to your plant-based products. #PlantBased #Sustainability #OkaraPro #CleanIngredients #ProteinInnovation

Looking for a high-quality protein that delivers both delicious taste and great texture? Look no further! Our Okara Pro is so versatile, it creates the perfect plant-based omelette with just five simple, wholesome ingredients: Okara Pro, sunflower oil, water, lemon juice, and a pinch of salt. Not only is it nourishing and sustainable, but it's also proof that plant-based options can be both healthy and flavorful. If you're in search of a clean, sustainable protein for your culinary creations, Okara Pro has you covered. 🌍💪 #PlantBased #Sustainability #OkaraPro #CleanIngredients #ProteinInnovation

Treat yourself to white bread with a secret superpower—packed with all the goodness of whole grains! This nutritious white bread is a delicious way to boost your fibre, turning every bun into a healthier choice without sacrificing flavour. 👉 Visit us at the FiE if you want to explore ways to use rescued **Okara Tex** in your food products! #upcycling #Upcycledingredients #sustainability #circulareconomy #upcycledfood #healthybakery

Looking for indulgent treats with healthier profiles? Try our natural, sustainable fat replacer—guilt-free indulgence without sacrificing taste! 👉 Visit us at the FiE if you want to explore ways to use rescued **Okara Tex** in your food products! #upcycling #Upcycledingredients #sustainability #circulareconomy #upcycledfood #healthybakery

🌟 Exploring Utrecht's Canals: A Team Adventure! 🌟 Hey everyone! 😊 Our team had a great time discovering the charming canals of Utrecht. It was such a fun and refreshing activity that gave us a burst of energy for the exciting new things we have coming up at the company. 🚤✨ We’ve been a bit quiet lately, but that's because we've been busy preparing for some fantastic new steps ahead. Stay tuned—we can’t wait to share more with you soon! Thanks for being part of our journey. Keep an eye out for updates! 🌟👀 Paco Caparrós Salvador - Petra Vossenberg - Joana Leirós - 王(Wang)敬儀(ChingYi) - Aristeidis Amygdalaris - Laura Muñoz - Anastasia Louizaki - Justus Veenemans - Carlos Cabrera - Nyasha Moed-Dakriet

♻ It is Upcycling day! To celebrate, we zoom into one of our rescued ingredients from okara 🔎 🥛 🌱Okara is a co-product from the production of soymilk and tofu and is rich in fibre and protein. We use Greencovery's technology to extract two valuable food ingredients: Upcycled okara fibre and okara protein ⭐ Okara fibre is white and has a neutral taste, has a very high water holding capacity and remains well in suspension, which makes it an ideal ingredient to improve texture in a variety of food products and a great source of dietary fibre 🥖 🍲 🥛 🍔 👉 Reach out to us if you want to explore ways to use rescued okara fibre in your food products! #upcyclign #Upcycledingredients #sustainability #circulareconomy #upcycledfood

🚀We are proud to be part of the frontrunners who share the ambition to make upcycled food and ingredients the ‘new normal’ in retail and food service offerings. ♻️We look forward to an innovative collaboration with Foodvalley NL Upcycling Community partners and other organisations to create a future-proof and sustainable agrifood system together! 👉🏼Ready to join us on this journey? Reach out to us if you are looking to valorize your co-products or if you look for including upcycled ingredients in your formulations 👀Not sure about what upcycled ingredients are? No problem! look at the comments for more information about this sustainable option👇 #Upcycling #Sustainability #CircularAgrifood #Innovation #UPcycled4Food #halvingfoodwasteeurope

Excited to be at the Food Tech Congress in Warsaw today and tomorrow! 🌟 Our founder had the privilege of participating in an energizing session on "Upcycling in the Food Chain." It was a fantastic experience to share the stage with visionary leaders like Dr. Lara Ramdin 🇬🇧 - Upcycled Foods, Inc. (UP, Inc.) , Olga Dubey - AgroSustain SA , and Piotr Grabowski - AC/VC Impact Fund . It was a very inspiring and memorable session. Looking forward to connecting with more brilliant minds and exploring innovative solutions over the next few days. Let's drive positive change in the food industry together! 🚀 #FoodTechCongress #Upcycling #Innovation #Sustainability #Networking #FoodIndustry

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