Green Mountain Grills offers wood pellet grills, BBQ smokers, and related accessories. They provide products designed for grilling and outdoor cooking. Self-described as dedicated to smart technology in grilling.

Green Mountain Grills

Green Mountain Grills | 2,669 followers on LinkedIn. Innovators in wood-fired pellet grill technology. | We discovered something we loved, REALLY loved. It was grilling with pellets…so much better than either charcoal or gas! But the pellet grill we owned needed some improvements, so we decided to make our own!

Business development at Green Mountain Grills & Manager at Mason Hill Cattle

Jason Specht

Director of Brand Experience

Nishan Pilibosian

GMG 2024 Year of The Pellet Grill - Innovators in Pellet Grill Technology

Account Specialist at Green Mountain Grills

Patrice Pittman

🔥 Nothing beats good food with a view ⛰️ The Trek Prime 2.0 makes it easy to bring the flavor wherever your adventures take you. Tailgate, grill, and soak in the views - Life tastes better out here 😎 #adventure #camping #grilling #bbq #pelletgrill #gmgnation

Thank you to our Veterans! We are grateful to have so many in the BBQ community 🔥

The WORLD SERIES of BBQ - The American Royal 🏆 What an epic weekend of community and delicious BBQ 🍖 Thank you to everyone that made it out and supported all the amazing bbq teams out there 🇺🇸 Get your GMG Prime 2.0 today at your local dealer! Find your dealer at greenmountaingrills.com #gmgnation #pelletgrill #americanroyal #americanroyalbbq #competitionbbq #pitmaster #ｂｂｑ #bbqlife

It's not every day you see a BBQ superstar Sterling Smith cooking on GMG's on ESPN! 😎 #espn #gmgnation #bbq #americanroyalbbq

The Right Way Bbq Ribeye 🥩🔥 on the GMG Prime 2.0 ✌️ Steak cooking tips from Right Way Bbq below 👇 Ready to take your ribeye game to the next level? 🔥 Here’s how: Start with a reverse sear – cook your steak low and slow until it reaches an internal temp of 115°F. Then, crank up the heat and sear both sides until you hit 130-135°F for that perfect medium-rare! 🌿 *Rub Tip*: For earthy, bold flavors, try our Wild Side Hunting Rub – ideal for game meat but amazing on beef. Or, go classic with our Ultimate Steak BBQ Rub – crafted for a flavor-packed crust on any steak. Pro Tip: Let your ribeye rest after cooking to let the juices redistribute as those muscle fibers relax. It’s the secret to a juicy bite every time! 👌 #ribeye #perfectsteak #gmgnation #smokedmeat

🎁 GMG’s BLACK FRIDAY 2.0 is here! Details below ⬇️ 🔥$50 OFF Ledge Prime 2.0 🔥$100 OFF Peak Prime 2.0 🔥FREE RACKT Backboard (with purchase of a Prime 2.0 grill) 🔥50% OFF Rotisseries Head to your local dealer to deck your backyard out with a Prime 2.0 with accessories! Participating dealers in US and CAN only, lasts through December 31st or while supplies last 📝 #gmgnation #pelletgrill #bbqlife #bbq #blackfriday #thanksgiving #halloween #christmas #dealoftheday

Oxtail Shepherds Pie 🥧 Smoked on the GMG Prime 2.0 Recipe from foodwithbearhands below ⤵️⤵️⤵️ For the Oxtails: Ingredients: 4lbs Oxtails @thompson_heritage_ranch 3 oz Rub - Big Unc Bad Bully @strongarmbarandgrill 2 Tbsp Avocado Oil 1/2 Yellow Onion 3 Tbsp Butter 3 Tbsp Flour 3 Tbsp Tomato Paste 1 Cup Red Wine 3-4 Cups Beef Broth 2 Tbsp Worcestershire Sauce 3 Tbsp Sriracha @melindasfoods 1 Cup Frozen Mixed Peas & Carrots 2 Cinnamon Sticks Salt & Pepper to Taste 1. Rub your Oxtails with your favorite rub 2. In the Smoker at 225 degrees for 4 hours spritzing with 50/50 Apple Juice and Worcestershire every 30 minutes 3. In a pot on medium heat add Avocado oil and chopped onions and sauté until translucent 4. Then add Butter and Flour slowly mixing to make a Roux for the Braise 5. Then add Tomato Paste, Red Wine, Smoked Oxtails, and then beef broth. 6. Important that the braising liquid is completely covering your oxtails. Add more broth if needed 7. Then add in Worcestershire, Sriracha, Peas & Carrots, Cinnamon, Salt, and Pepper 8. Close the lid and simmer on low to medium heat for a minimum of 4 hours 9. If the meat isn’t falling off the tail bone then simmer until fall off the bone For the Oxtail Shepherds Pie: Ingredients: Smoked and Braised Oxtail Peas and Carrots from the Braise 4 Large Potatoes 6 Tbsp Butter 1 Cup Milk 3 Tbsp Parmesan Cheese 2 Tbsp Parsley 1. First peel and chop your potatoes into 1 inch pieces then boil for 30-40 minutes until fork tender 2. Drain and using a potato ricer or potato masher break it down 3. Add in softened Butter and milk and mix until smooth 4. In a pan add in your shredded Oxtail and top with the peas and carrots from the braise 5. Top with the silky smooth mash potatoes and using a fork make ridges all over the top 6. Next grade Parmesan Cheese over top 7. In the smoker at 425 degrees for 45 minutes or until golden brown on top 8. Garnish with Parsley and ENJOY Smoked on @greenmountaingrills prime 2.0💨🔥 🔪 Knife available L!nk in his B!0🔪 #smoked #oxtails #shephardspie #recipe #gmgnation

The Peppadew Pepperoni - a twist on Detroit style pizza. Urban Slicer Matt Frampton shows us how a pizza master puts in work on that GMG pizza oven attachment 🔥 Urban slicer ingredients used on this one are the Epic Deep Dish mix, Pizza Sauce, and Spicy Cupping Pepperoni! Find these along with his recipes on his website urbanslicerpizza.com 👌🏼 Get your own pizza oven attachment and prime 2.0 grills at your local dealer! #gmgnation #pelletgrill #recipe #pizza #pizzalover #pepperoni

Robyn Medlin Lindars and Hunter are the best! Great job!

3-2-1 method spare ribs 🏆 It’s safe to say Hunter is going to go on to win some BBQ championships one day 👏 Let’s give it up for Hunter’s first rib smoke!! 💨 👏 @grillgirlrobyn I thought I’d share that time Hunter and I made ribs together on our own pellet smokers! Hunter has a portable @greenmountaingrills pellet smoker that is the perfect size for him and a perfect opportunity to make his first batch of ribs. The video of this cook is found over on my YouTube channel (@GRILLGIRL on YouTube ) where you can watch our full tutorial on how to make 3-2-1 spare ribs. We used my Sunshine State of Mind Craft BBQ Rub which is excellent on pork! ☀️💪What do you like to cook with your kids? 🔥❤️ #gmgnation #pelletgrill #bbqlife #recipe #porkribs #spareribs

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Operations

Andrew Weakly

Carlos Martorell

Regional Management

Regional Business Development Manager

Kyle Banchero

Logistics Manager

Nicole Patterson

Anthony Ferrozzo

Chief Visual Officer

Brett Edwards

Business Management

Daniel Schoenfelder

Jason Baker

Founder & Business Development

Food and Beverage Companies With Less Than $500M in Revenue (Top 10K)

Food and Beverage Companies With Less Than $1B in Revenue (Top 10K)

Nevada Companies With Less Than $500M in Revenue

Private Reno Companies

Green Mountain Grills, this company sells a host of WiFi-connected grills that measure meat and grill temperatures to make sure that your barbecued meats are consistently awesome. Our very own Tito Hamze gave their entry-level Davy Crockett grill (which retails for $399) a spin, putting it to work in grilling up a massive, juicy steak.

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Green Mountain Grills