Griffith Foods specializes in global food product development and innovation, offering customized product solutions from ideation to production. They focus on providing nutritious and sustainable food solutions.

Griffith Foods

Griffith Foods | 133,381 followers on LinkedIn. Creating Better Together™  | ​​​​For food companies around the world,​​​ Griffith Foods is the caring, creative product development​ partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. 

Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love.

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Every region of the world has a favorite beverage that they love to incorporate into the foods they enjoy. Watch Chef Jordana Britt as she takes a beloved Canadian beverage, the Caesar, and uses its iconic flavors to enliven crispy croquettes in her Caesar-Spiked Seafood Fritters. Griffith Foods Spicy Caesar Seasoning brings notes of tomato, spice, and clam to the seafood filling as well as the breading system. Chef Britt also incorporates the product into a mayonnaise-based dipping sauce. Watch the video and get your creative juices flowing in Sipping On Inspiration – part of our 2024 FlavorIQ® Food & Flavor Outlook.

Griffith Foods and Custom Culinary are going to Gulfood Manufacturing 2024! Attendees of Gulfood Manufacturing will discover the future of food manufacturing with cutting-edge #ingredients and advanced #technologies designed to help businesses innovate, grow, and reduce costs. Please join us at stand CC6-2 on November 5-7 at the Dubai World Trade Centre to discover our innovations in sauces, seasonings and more. Learn more and register to visit at https://lnkd.in/efbZVXc .

Chef Jordana Britt , Research Chef for Griffith Foods, has been experimenting with beverage inspired foods for more than 20 years. A native of Ontario, Canada, Jordana has served as a corporate chef for some of the largest global food brands. According to Chef Jordana, “Beverage flavors create memorable experiences and differentiate the menu. Incorporating spirits like vodka and whiskey, as well as soft drinks, lemonade, and tea, can take a dish to the next level.” Learn more by reading Sipping On Inspiration – part of our 2024 FlavorIQ® Food & Flavor Outlook. https://bit.ly/47cDE5w

"We all have a role to play, and it's only through the efforts of the entire team that we can achieve our goals and aspirations." Dave Bender , Global Vice President of Research and Development, champions sustainability-focused innovation at Griffith Foods. During his 23 years at Griffith Foods, he has witnessed a shift in our company focus towards sustainability and the articulation of our purpose – a value that deeply resonates with him. Click the link in the story below to learn more about Dave's journey and the ways we are embedding ESG principles into our existing portfolio and new product development.

We are excited to share that Greg Metschke , Vice President of Purchasing and Sustainable Sourcing at Griffith Foods, was featured on Everyday Echoes with WBCSD – World Business Council for Sustainable Development . Everyday Echoes is a series of portraits and interviews that bring to light the insightful stories of those who are driving trends within their organizations, striving towards everyday actions that have a positive impact on tomorrow. We encourage you to visit the link below and learn more from Greg on value-driven sourcing at Griffith Foods!

Global culinary insights are crucial to the work we do at #GriffithFoods . Every day, our teams are carefully monitoring emerging food trends to ensure we deliver value-added insights and information to food companies around the globe. Support from partners like Datassential is imperative as we work with top brands to deliver cutting-edge culinary creations. In the video below, you’ll hear from Bophan Chhay , Director of Global Foodservice Marketing and Insights at Griffith Foods, on the importance of insights and his recent experience at Datassential Elevate.

We are excited to share that Kimberly Schaub, CCS and Bernard H. recently joined the Griffith Foods Sustainability team! The work of these two talented individuals is crucial for advancing our 2030 Aspirations. Check out the 3BL article below to learn more. #CreatingBetterTogether

Iconic dishes like beef bourguignon, Coq au Vin and cherries jubilee are top of mind when it comes to beverage inspired foods. But it doesn’t stop there. Beloved drink flavors and unique regional beverages are being used to bring new and exciting offerings to the menu. From effervescent soda and champagne batters to hearty bourbon and coffee dry rubs, adaptations of beverage flavors are being used to create sweet-and-smoky, sweet-and-salty, and sweet-and-savory flavor combinations that consumers love. Grab your favorite beverage and drink up as we explore Sipping on Inspiration – part of our 2024 FlavorIQ® #FoodandFlavorOutlook . https://bit.ly/47cDE5w

South American cuisine is a layer of cultures and flavors – just like those you’d find in a traditional casserole. Watch Chef Daniel Roseira as he demonstrates the simplicity and versatility of an iconic dish—Causa Limeña. This layered casserole starts with mashed yellow potatoes mixed with #GriffithFoods Aji Amarillo Sauce and can be customized with a variety of fillings. Watch the video and learn more in Taste the Plate: South America – part of our 2024 FlavorIQ® #FoodandFlavorOutlook . https://lnkd.in/gPyRHyst

Uma visita especial em homenagem ao #MêsdosPais ! 💚🏭 No início deste mês, na GL Foods (unidade da Griffith Foods no Brasil), tivemos a alegria de receber os papais e figuras paternas de alguns colaboradores. Foi um encontro emocionante que nos permitiu mostrar a eles o local onde seus filhos trabalham com paixão e dedicação, além de saborear um delicioso café da manhã e ouvir boas histórias. A família é um dos nossos pilares e este dia reafirmou a importância do acompanhamento e apoio mútuo no nosso caminho para o sucesso 💫👨👩👦👦 #AgirComoFamília

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Chairman of the Board

Brian Griffith

General Counsel - Vice President and Corporate Secretary

David Kim

Group President, North America

Jennifer Convery

EVP & Chief Financial Officer

Matt West

President, Central & South America

Oscar Lizarazu

Group President

T.C Chatterjee

Vice President of Supply Chain, US

Aaron Hancock

Vice President R&D North America

Amy Jones

Vice President Marketing North America

Anibal De La Cruz

Vice President of Global Business Development

Anthony Khattabi

Dean Carter

Jose-Luis Bretones

Independent Director - Board of Directors - Consejero Delegado - Asesor Independiente

Founder & Executive Chairman

Chief Executive Officer

Kimberly King Schaub

Business Development manager

Great Lakes Companies With More Than $10M in Revenue (Top 10K)

Illinois Companies With More Than 50 Employees (Top 10K)

Greater Chicago Area Food and Beverage Companies

Food and Beverage Companies With More Than 500 Employees

Griffith Foods is a product development​ partner that specializes in high-quality food ingredients.

The company is specializing in food ingredients from seasoning and sauces to breadings, coatings, flavors, bakery products, and more.

Debt Financing - Griffith Foods

Alsip

Illinois

United States

North America

Griffith Foods Awarded EcoVadis Gold Medal

Griffith Foods' 2024 Report Predicts Veg-Forward Revolution in North American Retail & Foodservice

Griffith Foods Focuses on Sustainable, Vegetable-Forward Eating

Griffith Foods Celebrates National Nutrition Month(R)

CSRWire - Griffith Foods Celebrates World Food Day

Griffith Foods Acquires The Flavourworks

LIVEKINDLY Raises $135M to Expand Its Alt-Protein Operations in the U.S.

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Griffith Foods specializes in global food product development and innovation, providing customized product solutions from ideation to production.

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Griffith Foods