Growthwell Foods is a plant-based nutrition company focusing on creating alternatives for meat and seafood tailored for Asian palates, self-described as aiming to nourish a billion lives.

Growthwell Foods

ChickP focuses on plant-based nutrition using chickpeas to create high-quality protein solutions. The company offers a 90% chickpea protein isolate, which meets the highest standards for quality, taste, and sustainability in plant-based products.

ChickP

Green Dot provides mobile bank accounts and debit cards, including services like direct deposit, overdraft protection, and cash back offers.

Green Dot

Bundesverband für Alternative Proteinquellen e. V. is a platform for exchange among society, economy, and politics, and serves as a contact point for innovators and multipliers in the field of alternative protein sources.

Bundesverband für Alternative Proteinquellen e. V.

Growthwell Foods is a plant-based nutrition company that offers alternatives for meat and seafood tailored for the Southeast Asian market. The company was founded in 2019, leveraging 30 years of experience from plant-based pioneers.

Growthwell Foods | 3,366 followers on LinkedIn. Plant based nutrition for Asian Palates | Growthwell Foods, a Temasek backed food-tech startup, is Asia’s leading plant-based nutrition company. Growthwell Foods develops plant- based brands like HAPPIEE! currently available in leading supermarket chains in Singapore such as Cold Storage, NTUC FairPrice, Prime Supermarket, and RedMart.

C-LEVEL PROFESSIONAL - Sales & Marketing - FMCG Retail & Foodservice - Plant-based food and beverage expert - Board Advisor - Regional Asia Pacific

Francesco Benazzi

Lei Shi

Regional Controller, Growthwell Foods

Cindy Chew

Assistant QA Manager at Growthwell Singapore Private Limited

Ang Tze Wen

Last week, our founder Justin Chou joined @FoodHack Singapore fireside chat to share his view on innovation, entrepreneurship and how to navigate this tough winter period to all #foodtech entrepreneurs. Thank you Nurasa for bringing industry players together and allowing us to introduce our 2 new flavours first time along side vegan cakes made with Epic’c m!lk. Coming soon🌱 #innovation #plantbased #entrepreneurship

Providing sustainable food to ensure food security is in the core of our mission at Growthwell. Today, our Founder Justin Chou shared about key trends and future initiatives to support food security at Sustainable Food Luncheon organised by HSBC. We’d like to thank HSBC for supporting Food technology&Innovation and Mandarin Oriental Hotel Group for whipping up a delicious laksa using Happiee! squid and prawns. Together, we can change the future! #sustainability #foodsafety

The year 2024 is off to a roaring start as our FoodHack Singapore MeetUps are back! This time round, we are placing "Innovation and Entrepreneurship: In the Limelight" at Nurasa ’s Food Tech Innovation Centre in Centros, 20 Biopolis Way, Singapore, on Wednesday, 24 January 2024! Join us for an action-packed evening of knowledge-sharing and fun-filled networking with key innovation ecosystem players and experts, as we’ve prepared an exciting line-up of speakers and activities. We are honoured to welcome Professor Virginia Cha , Adjunct Professor at the National University of Singapore [NUS] Business School and Architect of the "Restorative Innovation" framework, who will be giving an in-person keynote speech that evening. Also joining us onstage, unpacking their captivating journeys in innovation and entrepreneurship, will be Growthwell Foods Founder and Executive Director Justin Chou , Kind Kones Chief Operating Officer Shubham S. , Winnie Wong , the Amazon #1 Bestselling Author of "You Don't Need to Look the Part: How East Asian Women Thrive as Entrepreneurs," and Jolene L. , former agri-food venture builder and Nurasa 's Head of Business Development, in a fireside chat to be moderated by Diane Fermin Roeder . And there's more...you’ll get to network with the Singapore innovation ecosystem's founders, funders, innovators and changemakers , all while enjoying delicious, creative refreshments, generously sponsored by Growthwell Foods ' EPIC'C chickpea-based milk and Kind Kones plant-based ice cream! Did we mention this event is free to attend? Spaces are limited, so register now and secure your spot! https://lu.ma/r83vtyih Thank you, as always, to the team at FoodHack and HackGroup in Switzerland for their ongoing support. See you there! Your Singapore FoodHack Ambassadors Andrew Chee | Diane Fermin Roeder | Jolene L. | #agrifoodtech #foodtech #foodtechnology #foodscience #plantbasedfood #plantbasednutrition #sustainablefood #futureoffood #foodinnovation #Asia #Singapore #FoodHack #MeetUp

Nurasa

Earlier this year, Singapore-based one-MICHELIN-starred French restaurant Lerouy collaborated with our portfolio company Growthwell Foods to present a special dinner menu featuring delectable, innovative ingredients from Growthwell’s range of sustainable and nutritious plant-based food options. Under the helm of Chef CHRISTOPHE LEROUY , the eponymous restaurant dished up three new and reimagined signature courses spotlighting HAPPIEE! Salmoniee Flakes and HAPPIEE! Squidiee from Growthwell’s plant-based seafood and meat brand HAPPIEE! , as well as Lion's Mane mushroom from Growthwell, bringing a unique and delicious twist to each dish. Speaking to The MICHELIN Guide Asia on his restaurant's partnership with Growthwell, Chef Lerouy highlights his thought process behind the creation of each dish and how his restaurant is constantly adapting to the evolving culinary landscape and customer preferences. It is creative collaborations like this, with esteemed culinary virtuosos in the hospitality industry, such as Chef CHRISTOPHE LEROUY , that make us optimistic about the adoption and acceptance of plant-based food by mainstreaming this category as part of a pleasurable dining experience. Simply put, by making incredibly delicious food that we all look forward to eating. Kudos to Growthwell Foods and Chef CHRISTOPHE LEROUY ! Learn more: https://lnkd.in/gRvq5575 #michelinstar #chefs #hospitality #culinaryinnovation #GrowthwellFoods #HAPPIEE ! #sustainablefood #plantbasedfood #foodtechnology #foodscience #foodinnovation #technology #futureoffood #Singapore #Asia

Come and visit us at Hotelex! 📆 14-16 December 2023 🏢 Shenzhen World Exhibition & Convention Center 📍Booth 16D30 欢迎您莅临参观HotelEx深圳国际酒店及餐饮业博会

Proud to announce that Growthwell Foods has been selected as finalist for Emerging Enterprise 2023 awards. Our founder, Justin Chou , was awarded a trophy as one of the 15 finalists who were carefully picked from over 600 applicants. Jointly organised by The Business Times and OCBC Bank, the Emerging Enterprise Awards recognise businesses that drive consistent, significant and sustainable innovation and growth, resulting in excellent business performance; and display the ability to scale and expand overseas. #emergingenterprise #award #finalist

Metric
Company Name	Growthwell Foods	ChickP	Green Dot	Bundesverband für Alternative Proteinquellen e. V.
Symbol
MSH ID	COM:GROWTHWELLFOODS	COM:CHICKP-PROTEIN	COM:GREENDOT	DE:BALPRO
Market	PRIVATE	PRIVATE	PRIVATE	PRIVATE
Sector	Consumer Goods	Consumer Goods	Financial Services & Finance	Consumer Services
Industry	Food & Beverage	Food & Beverage	Banking	Food & Beverages
Country	SG	IL	US	DE
Stage
Employee Count	101
Website	growthwellfoods.com	chickp-protein.com	greendot.com	balpro.de
LinkedIn	growthwell-foods			bundesverband-alternative-proteine-e-v
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Monthly Web Traffic	923
Web Traffic Growth	9.82
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COM:GROWTHWELLFOODS

Growthwell Foods

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