Happy Ocean Foods offers 100% plant-based seafood products, aimed at providing alternatives to traditional fish and seafood in order to help prevent overfishing.

Happy Ocean Foods

Happy Ocean Foods | 4,569 followers on LinkedIn. Tasty and nutritious plant-based seafood. Better for you &amp; the oceans. 🌊 | Happy Ocean Foods is one of the leading foodtech startups in the space of plant-based seafood, focusing on utilizing simple and functional ingredients to develop sustainable seafood alternatives. With our tasty and nutritious products we aim to restore the ecological balance in the oceans.

We love nature and are passionate about a healthy lifestyle and really
good food.

Consultant helping companies to become more digital 💼 | Adventurer exploring the world 🌎 | Ambitious hobby athlete pushing his limits 🚀 | European…

Adrian Roth

Enterprise Sales @Corsearch I Sales Coach I GTM Advisor I Personal Branding | | Advisor at Apollo.io & Limelight | Angel Investor

Kevin Meyer

Happy Ocean Foods Co-Founder 🌊 Shaping the future of seafood | Nutritionist

Julian Hallet 🌊

Happy Foods

BIG news! 📣 We are thrilled to announce that Happy Ocean Foods has been awarded the EIT Food Single Project Grant for the project NUTRI-SEA in cooperation with Aarhus University Department of Food Science, AU FOOD . 🚀 This substantial co-funding is intended to help make a difference in priority areas identified by the EIT food community such as regenerative agriculture, protein diversification and labeling, packaging & transparency. 🌱 Our project focuses on protein diversification as well as improved nutritional and sensory properties for our additive-free plant-based fish products. 🐠 Niki Alexi from Aarhus University will conduct sensory evaluation and customer validation studies to ensure successful post-launch consumer acceptance. 🔎 NUTRI-SEA will allow us to further leverage our seafood platform, which our R&D team around Ysamar Rodriguez and Christina H. has been working on for the past few months, and make the products even more appealing: ✅ Diversified, allergen free proteins from fermentation ✅ High protein with up to 27g/100g ✅ High in Omega 3 DHA + EPA with up to 1000mg/100g ✅ Flaky, tender, lamellar structures We have very high ambitions for this product line and will not compromise to give consumers what they are looking for. Stay tuned, as we plan to release the first results of this project within the next 6 months! ⏱ #eitfood #cofunding #aarhausuniversity #nutrisea #happyocean

Ready for Bits & Pretzels 2024! 🚀 Don’t miss the opportunity to try our delicious Happy Ocean Foods pea-based Tyuna. 🫛🌯 ✅Clean-label 💪High im protein 🍣Large chunks 🌱10 ingredients 🇩🇪 Made in Germany I’m looking forward to your feedback! 😋 #bitsandpretzels #lunchtime #happyocean

SAVE THE DATE! 📣 We are beyond excited to announce that Happy Ocean Foods will be serving delicious plant-based seafood at Bits & Pretzels 2024 - THE iconic startup conference! 🥨🐟🌱 After our super successful debut at health.tech conference where we were sold out at day 1, we were delighted to hear that the #BitsandPretzels team along Florian Melzer decided to take us to the next level, serving our products to the expected 7,500 guests. 🚀 Together with our partners SIGGIS enterprise and GASTROKIND COFFEE , we have created delicious dishes with our #HappyTyuna and #HappyShrymps that we can't wait to serve to you! 😋 You can find us in the Food Court during lunchtime along with other great partners like Gustavo Gusto , Beyond Meat , GREENFORCE and The Raging Pig Co. . 🙌 Our founders Julian Hallet 🌊 and Robin Drummond will also be there and look forward to meeting you. 👋 Other founders and speakers include: Nico Rosberg - Rosberg Ventures Verena Pausder - Startup-Verband Anjney Midha - Andreessen Horowitz Sebastian Siemiatkowski - Klarna Frank Thelen - Freigeist Jochen Schweizer - Jochen Schweizer Gruppe Michael Fritz - Viva con Agua Gregor Haidl - HTGF | High-Tech Gründerfonds Markus Hallermann - komoot Jan Wilmking - PROJECT EADEN Dr. Sebastian Rakers - BLUU Seafood & many more. Who else is joining us? 🙋♀️🙋♂️ 🍻

A rare glimpse into our plant-based fish fillet project. 👀 What you see here is a 100% clean label product that is primarily protein based with only 4 ingredients. It tastes great, is a good source of omega-3 (DHA/EPA) and contains all 9 essential amino acids. Besides the clean label aspect, the main challenge of the project is to create a lamella-like structure and a soft, moist texture. 🍣 We've been working on this for quite some time, but now that these prototypes are fully scalable at a competitive cost, it's time to share some progress. Hats off to Ysamar Rodriguez and Christina H. . 🚀 What do you think of it? 🐠 #researchanddevelopment #project #fishfillet #plantbased #innovation

We are proud to be part of the Handelsblatt Top 50 most innovative German food startups, where we ranked 11th out of 300! 📈 Of course, we are especially proud of the headline picture and the fact that our business model received the highest rank of 3 for the potential to leverage its market position. 🚀 In fact, we're currently putting a lot of effort into new technologies and better products, as well as optimizing our supply chain, to live up to these expectations. We hope to share more details with you soon. 📣 Link to the article https://lnkd.in/dtGBZV23 which features companies like Goodlife Company ahead® | The Human Performance Company BLUU Seafood GREENFORCE VANOZZA Bosque Foods & more. #handelsblatt #top50 #foodstartups #innovation #ranking

Bereit für ein neues Sommer Special? ☀ Ab heute gibt es unseren #happytyuna in allen 16 Filialen der Katzentempel GmbH ! 😺 Dazu haben wir gemeinsam mit #katzentempel ein super leckeres Sandwich kreiert und unsere Freunde von Oatly sorgen für die passende Erfrischung in Form eines Blue Matcha. 🥪🍹 Wer das Konzept des Katzentempels noch nicht kennt, sollte unbedingt mal reinschauen. Dort gibt es nicht nur leckere pflanzliche Gerichte, sondern auch Katzen, die dank der Zusammenarbeit mit Tierschutzorganisationen in den Katzentempel-Standorten ein neues Zuhause gefunden haben. Da es wissenschaftlich erwiesen ist, dass sich die Anwesenheit von Katzen entspannend auf unser Gemüt auswirkt, hat Katzentempel eine Win-Win-Situation für alle geschaffen. 🙌 Weitere Informationen zum Special und zu Katzentempel gibt es unter folgendem Link: https://katzentempel.de/ . Viel Spaß beim Ausprobieren! 🐟🐈

Happy Tyuna goes dean&david Franchise GmbH Österreich 🥗🎉 Seit der Markteinführung unserer #Shrymps haben wir uns um eine Zusammenarbeit mit Dean & David bemüht und können heute einen großen Meilenstein feiern. Nach vielen Gesprächen und Verkostungen könnt ihr euch den neuen Happy #Tyuna Salat nun in Graz, Linz und Wels bequem von Lieferando und Wolt liefern lassen. 🚚🙌 Christoph Hellwagner von Dean & David zur Kooperation "Als Fan von innovativen Fleisch- bzw Fischersatzprodukten bin ich stolz, dass wir nach langen und zahlreichen Verkostungsrunden ein Produkt gefunden haben, das geschmacklich und qualitativ überzeugt. Sowohl sensorisch als auch von der Textur her ist kaum ein Unterschied zu echtem Thunfisch zu bemerken." Lasst euch dieses Special nicht entgehen und helft uns, unseren Happy Tyuna an allen Standorten verfügbar zu machen. 🐟 Jetzt bestellen: Lieferando: https://www.lieferando.at/ Wolt: https://wolt.com/de-at/aut Happy Tasting! 🌊 #deananddavid #österreich #tyuna #salad #neu

Meet our R&D dreamteam Ysamar Rodriguez and Christina H. today as speakers at the "Festival der Zukunft" at Deutsches Museum 👩🔬 Their session will be a live cooking show with the title “Tasting tomorrow: Live cooking with Future Bites”, where the chef Vincent Fricke will prepare a Surf’n Turf with our Shrymps. They will talk about our products, Happy Ocean Foods, and in general about the future of foods and the impact we can make on sustainability and health with choosing plant-based seafood. 🍤🌊 In addition, they will be joined by our friends from Planted , who will present their brand new steak. 🥩🌱 Don't miss out on this one! Further infos: https://lnkd.in/dsqJAS3h #festivalderzukunft #livecooking #shrymps #futurefoods

Today is #worldoceansday 🌊 Should we be celebrating?

War die health.tech conference ein Erfolg für uns? Seht selbst 😉 Ob plant-based oder nicht, am Ende muss es schmecken und das Gesamtkonzept muss überzeugen. Das Team der Healthtech hat dafür einen tollen Rahmen geboten und mit GASTROKIND COFFEE , SIGGIS enterprise und REISECK hatten wir starke Partner, die unsere Produkte perfekt in Szene gesetzt haben. 🙌 Die Nachfrage war so hoch, dass wir die geplante Ware bereits frühzeitig ausgegeben hatten und kurzfristig für Nachschub sorgen mussten. 😅 Kommentiert gerne, wer unsere Produkte unbedingt in seinem Catering braucht 👇 🎥 Joshua Wilke 🍴 GASTROKIND COFFEE 🌯 SIGGIS enterprise 🍙 REISECK #bitsandpretzels #healtech #catering #food #plantbased #happyoceanfoods

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Julian Hallet

Robin Drummond

Ridley Doolittle

Director of North American Marketing & Innovation Strategy

Co-Founder

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Happy Ocean Foods is a producer of plant-based alternatives for seafood. Shrymps, a Happy Ocean Foods product, is made from animal-free ingredients and is shaped to look like the real thing. The product is not designed to be ultra-realistic in terms of aesthetics but rather focuses on taste.

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Happy Ocean Foods