A company that ferments wildly delicious, ready-to-eat vegetables in the Hudson Valley, using business as a force for good.

Hawthorne Foods

Two decades ago, our first sauerkraut bubbled into being in Hawthorne Valley Farm’s cellar. Since then, we have dedicated ourselves to the art of fermenting wildly delicious, ready-to-eat vegetables in the Hudson Valley, using business as a force for good. Our jarred vegetables elevate dishes into something more flavorful, colorful and alive – with just a simple spoonful

But our story starts long before the jar, in the dirt. Our vegetables are often grown regeneratively, by organic family farm partners we purchase from directly. These stewards of the land nurture their living soil to grow the best vegetables possible, which become the nourishing foundation of our probiotic products.

We work to do the right thing. From reinvesting 1% of sales back into our small organic family-farm partners to becoming a B Corps and providing living-wage jobs in our community, we believe that our humble vegetables can help brighten the world.

The future is fermented!

Find us at Booth #1783 in Hall B next week at #expowest2024.

We’re #hiring. Know anyone who might be interested?

Join us in our Hudson NY facility as a full-time Production Associate. We're looking for someone who can help us continue building the highest quality mission-based ferments out there.

Joining us at #expoeast2023 this week? 

Give your gut a break and stop by Booth #3020 to try some new, some classics and learn about our farmer-direct ferments.

HAWT

COM:HAWTHORNEFOODS

Hawthorne Foods

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