International Culinary Center provides culinary education and training, emphasizing the development of culinary skills for careers in the industry. The center's legacy continues through its affiliation with the Institute of Culinary Education.

International Culinary Center

Eunice Giarta

Co-Founder, Chief Operating Officer, and Head of Business Development

Donna Gannon

Certified Integrative Nutrition Health Coach

Miriam Gitelman

Owner and Chef

Noah Kinner

Founder and Director Of Operations

Patrik Ekstrom

Executive Manager Business Improvement

Matt Bernero

Executive Chef

Kai Mathey

Head Of Partnerships

Robert M. Ghent

Founder and Realtor

Domain Not Resolving

Mobile Non Scaleable Content

U.S. Server Location

Pound Sterling

Japanese Yen

Apple Whitelist

Chief Executive Officer

Bruce McCann

VP of Culinary and Pastry Arts

Nils Noren

Director of International Admissions

Annur Decosta

Director of Facilities

Arsenio Rosario

Assitant Director of Career Services

Gina Novak

Director of Manufacturing & Distribution

Jamie Potter

Director of Pastry Operations

Jansen Chan

Director of Culinary Arts

Jeremy Macveigh

Finance and Administration

Jerry Bhigroog

Senior Associate Director of Admissions

John Davis

New York Schools

United States Schools

East Coast Schools

The global leader in culinary and wine education. Bobby Flay is a famous alumni of ICC.

Advertising, Business and Retail Services

New York

United States

North America

Claires tip: How to roast Brussels sprouts

Sweet! We’re in love with this chocolate berry pavlova dessert

Celebrate Texas grapefruit season with this refreshing tart in an almond shortbread crust

Chef Sarah Welch: 'I would love to see people treated as well as we treat our food'

Tiffany Haddish Puts the ‘X’ in Christmas Cookies

CEQ Italia and QvExtra! International Join Forces to Raise the Quality and Awareness of Fine European Olive Oil

High-profile chef returns to open Detroit restaurant after 18 years in NYC

Ladurée Transformed Their Beverly Hills Flagship Into A Completely Vegan Tea Room

Perilla Kitchen will serve a Korean dinner at its downtown pop-up

Claire’s tip of the week: Get to know your mussels

International Culinary Center owns French Culinary Institute

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news impact assignment basic	general
public peers	general	Nov 20, 2024 10:09 PM	e9c3a4a6
news daily refresh	general
news processing daily refresh	general
news impact assignment daily	general
news processing basic	general
company summary	general
signals	general	Nov 20, 2024 10:09 PM	af39a875
crunchbase trigger	general	Nov 20, 2024 10:09 PM	fb812daf
crunchbase profile	general	Nov 20, 2024 10:24 PM	54a362b1
li profile	general	Nov 20, 2024 10:09 PM	8453326e
translate crunchbase fundingrounds	general	Nov 20, 2024 10:49 PM	7c4cb542
peers	general	Nov 20, 2024 10:09 PM	2c86b54d
news basic	general	Nov 20, 2024 10:09 PM	2f749042
bundesanzeiger	filings
financials download nd	financials
private financials	financials

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COM:INTERNATIONALCULINARYCENTER

International Culinary Center