Jellatech develops technologies to produce animal-free collagen and gelatin. The company aims to eliminate animals from the food system by creating alternative ingredient products.

Jellatech

Jellatech is a B2B biotech business based in Raleigh, NC. Jellatech is producing high quality, pure, animal-free collagen and gelatin. Founded by a group of innovators, dreamers, entrepreneurs and scientists, Jellatech is eliminating the dependency on animals, to make better ingredient products - starting with collagen and gelatin.

The collagen and gelatin industry is an industry that is based on the boiling of animal skin & bones and bits & pieces. Despite being on the back of animal carcasses and meat-industry byproducts, it’s a 3.5 billion dollar market with a 9% compound annual growth rate.

Sentient Investments

Seven Hound Ventures, Inc.

Sustainable Food Ventures

Yellowdog

Iron Grey

Big Idea Ventures

Bluestein Ventures

Capital V

⭐ Jellatech in Boston ⭐ 

Make sure to catch Stephanie Michelsen and Jaclyn Shingara in Boston if you are also attending the 6th annual Industrializing Cultivated Meat & Seafood Summit or if you are based in the Boston area! 🔥 

See you there!

If you are planning to attend the 2024 Bridge2Food North America Summit make sure to catch Stephanie Michelsen there as she joins a panel on "Forging the Path: Breakthroughs and Hurdles in the Alternative Protein Sector". 🚀 

See you there!

#AlternativeProteins #FutureFood #CellBasedProteins #LabGrownProteins #Sustainability #CellBased #CultivatedIngredients #Collagen #Gelatin #Innovation

Jellatech is proud to announce our partnership with the Bezos Center for Sustainable Protein at North Carolina State University! 

“We are elated to have Jellatech as one of our founding industry partners at the Bezos Center. We look forward to exciting collaborative projects to address biomanufacturing scale up challenges. Our students will especially benefit from the research and work experiences facilitated by such collaborations.” - Rohan Shirwaiker 

https://lnkd.in/eucdc844

Stephanie will be speaking at this year's SynBioBeta conference in early May! 

If you will be attending as well - make sure to reach out to Stephanie and come say hi 👋

Sign up and hear from both Makeila Cox and Stephanie Michelsen in this panel organized by The Good Food Institute!

Two weeks ago I flew to dark and cold Helsinki to speak at one of the coolest conferences I've ever attended: I am thrilled to share with you the highlights from my time at the 2023 Slush conference! 🚀

My highlights include:
-Ice dipping and sauna with awesome impact-focused founders ⛄ 
-Meeting some of the leading investors and eco system-builders 🤝 
-Nagivating/exploring Helsinki in the snow while running from event to event 🏃‍♀️ 
-Pitching on the (probably) coolest stage ever (have a look yourself) 💚 
-Catching up with good friends and making new ones 🌟 

🔗 [Watch the video here: https://lnkd.in/gWf4CB22 ]
At Jellatech, we are passionate about pushing the boundaries of innovation, and Slush provided the perfect platform to showcase our technology 🎆 

Thank you to Slush for hosting such an exceptional event, and thank you to everyone who continues to support Jellatech's mission!
Let's keep pushing the boundaries and creating a future we can all be proud of! 💪🌍

#Jellatech #Innovation #Sustainability #SlushConference #Slush2023 #TechRevolution #Biotech #FutureForward #Biotechnology #LabGrown #Protein #Collagen #Gelatin #BiotechFounder #Entrepreneurship #CultivatedProtein #ImpactStartup

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