Kafoodle provides software solutions for catering and restaurant management, including features for recipe and menu management, food labeling, and inventory control. The company is self-described as offering a kitchen management system that helps automate food compliance and waste management.

Kafoodle

Kafoodle | 2,328 followers on LinkedIn. Award-winning kitchen management solution for costing, calorie and carbon labelling, allergens, Natasha&#39;s Law, and more! | Kafoodle is a kitchen management solution that helps commercial kitchens with compliance such as food labels, allergens and nutrition. 

Kafoodle launched in 2016 with a cloud-based B2B SaaS platform to help Hospitality clients digitise their recipes and menus to comply with the EU food allergen information legislation. Additional functionality was released enabling clients to analyse the nutritional make-up of their food, and communicate digitally with end customers.

Solution inventions

Pete Wilson

Tech lead – Kafoodle Limited

Alex Teterin

Sales Account Manager, Kafoodle - Food Technology

Mishita Gupta

Senior Backend Software Developer

Hannon Docwra

📣 Get Ready for Christmas with Kafoodle! 🎄 Join us tomorrow for our training webinar on Wednesday, 30th October 2024 at 15:00 GMT to help you prepare your holiday menus for the festive rush! Learn how Kafoodle can take your digital menus to the next level: ✨ Launch festive menus with Kafoodle’s tools 🔍 Display allergens & dietary info effortlessly 📅 Streamline pre-orders for smooth service 💡 Showcase specials to boost holiday sales Don’t miss out—secure your spot now! Register here 👉 https://hubs.li/Q02W8yZN0

"Time to raise the bar" on health says Stéfan Descheemaeker, CEO of Nomad Foods 🎉 His vision? Industry kick-starting "nutrition arms race" that prioritises consumer health Today's news, hot off the heels of the House of Lords Report sees Nomad Foods taking a leadership position by supporting: mandatory reporting on health + a new tax on products containing excessive amounts of salt or sugar (as well as mandatory front of pack labelling) 💬 “We support measures requiring companies to publish data. We believe that requiring all food companies to do this would drive a nutrition arms race, kickstarting an industry-wide reformulation drive, ultimately increasing the production, sale and consumption of tasty, healthy food,” Stéfan Descheemaeker, CEO of Nomad Foods Who else supports mandatory reporting from big business ? Tesco , Sainsbury's , Iceland Foods + Danone have said mandatory reporting will help level the playing field, + showed their support for a standard definition + reporting framework for business on health Last week's House of Lords Report recommended separating businesses at the front of the pack vs back of the pack from government policy engagement... ...saying food businesses that "derive more than a proportion of sales from less healthy products" should be excluded from discussions on formation of policy, incl. industry associations that represent them Today's announcement shows business at the front of the pack are asking government to move the dial towards a healthier, fairer system Article in comments 👇 #recipeforchange

Ali Morpeth (RNutr)

Congratulations to Fika Catering for winning boutique caterer of the year! We’re very proud to be party of your journey. #catering #caterer #FSCateys2024

It's Friday and next Friday we will be at the #FoodServiceCateys24 with Spoonfed - complete catering software sponsoring the Boutique Caterer Award. We're excited to see both Fika Catering and #BennettHay on the shortlist for this award. Good Luck! #foodservice #awards #customers

🔊 The FSA has launched a consultation on how allergen information is provided in the out-of-home sector, including restaurants, cafes, delis, and market stalls. We’re calling on food businesses, local authorities, and anyone with an interest in food hypersensitivity to share their views. Our aim is to create clear, practical guidance that works for all businesses, while ensuring consumers have the allergen information, they need to stay safe. Your input will help shape a consistent approach across the industry. 📋 Get involved and have your say today ▶️ https://lnkd.in/eYg_BAf4 #AllergenInformation #FSAConsultation #FoodSafety #FoodBusiness --- 🔊 Mae’r ASB wedi lansio ymgynghoriad ar y ffordd y caiff gwybodaeth am alergenau ei darparu yn y sector y tu allan i’r cartref, gan gynnwys bwytai, caffis, delis, a stondinau marchnad. Rydym yn galw ar fusnesau bwyd, awdurdodau lleol, ac unrhyw un sydd â diddordeb mewn gorsensitifrwydd i fwyd i rannu eu safbwyntiau. Ein nod yw llunio canllawiau clir, ymarferol sy’n gweithio i bob busnes, gan sicrhau bod defnyddwyr yn cael yr wybodaeth am alergenau sydd ei hangen arnynt i aros yn ddiogel. Bydd eich mewnbwn yn helpu i sefydlu dull gweithredu cyson ar draws y diwydiant. 📋 Cymerwch ran a chofiwch ddweud eich dweud: https://lnkd.in/eAcZzr3v #Gwybodaeth #Alergenau #Ymgynghoriad #DiogelwchBwyd #BusnesBwyd

Food Standards Agency

This integration is a real game changer if you are in senior living in the US. #healthcare #seniorliving #menumanagment #foodcosts #fullcount

We’re thrilled to celebrate the success of one of our amazing clients, Bean Theory , led by the inspiring Ben Griggs . In just one year, Bean Theory has become the go-to coffee destination in Cambridge, known for its exceptional coffee, delicious homemade pastries, and warm, inclusive atmosphere 🍰☕️. With two stunning locations at Mill Pond and Waresley Park Estate, Bean Theory is more than just a coffee shop. It’s a space where creativity and collaboration thrive and where everyone feels welcome. Their commitment to inclusivity and catering to all dietary needs makes them a true community hub. At Kafoodle, we’re proud to support businesses like Bean Theory in their journey. Our food labelling feature has helped them ensure transparency and safety for their customers. Ben shared: “Kafoodle’s labels are nice and simple and fit in perfectly with the menu’s growth.” Thank you, Ben, for your kind words! We are proud to be a part of your growth and can’t wait to see what you achieve next! 🌟 💡 And did you know? Ben also organises wellness events, wild swimming, and outdoor gatherings at the beautiful Waresley Estate. What better way to enjoy the great outdoors? 🌳 🏊 📍 Check out Bean Theory at Mill Pond or Waresley Park Estate, and experience their coffee yourself! Website 🔗 https://zurl.co/5Sum Tripadvisor 🔗 https://zurl.co/gphQ #ClientSpotlight #Kafoodle #BeanTheory #CoffeeLovers #Cambridge #SupportLocal #InclusiveDining #FoodSafety #Cafe #FoodTech

⏰ Last Call! Join Our Training Webinar Today It's not too late to register for our webinar today at 3pm GMT! We’ll cover how to update your mustard ingredients with “may-contain peanut” allergens in response to the FSA alert. Plus, learn how to: ✅ Update ingredient allergens ✅ Perform nutritional analysis ✅ Order ingredients by menus ✅ General question and answer session Protect your customers and ensure compliance. Don’t miss out—register now! 🔗 https://zurl.co/qlUZ #FoodSafety #AllergenManagement #KafoodleTraining

🚨 URGENT ALLERGY WARNING The FSA has issued a critical advisory: mustard products may be contaminated with peanut allergens. This contamination occurred at a production site in India and poses a serious risk to those with peanut allergies. What can you do? ✅ Check all products containing mustard, mustard powder, or mustard flour. ✅ Alert your staff to the potential allergen risk. ✅ Update menus and labels to inform customers. Allergen risks can emerge anytime—stay vigilant and proactive to protect your customers' safety! 📢 Learn more: https://zurl.co/VE9l #FoodSafety #AllergenAlert #FoodIndustry #AllergenManagement #FoodAllergen #Allergy

🔔 Important Allergy Update for Kafoodle Users In light of the FSA's urgent advisory on mustard products contaminated with peanut allergens, it's crucial to take immediate action. FSA Urgent Allergy Advice 🔗 https://zurl.co/wdEA Join this month's training webinar to learn how to swiftly update all your mustard ingredients in Kafoodle, ensuring your recipes, food labels, and digital menus reflect the new "may-contain peanut" status. This is essential for protecting your customers and maintaining compliance. 🗓️ Webinar Date: Wednesday 25th September | 15:00 GMT 🔗 Register to join here: https://zurl.co/KkQt #FoodSafety #AllergenManagement #Kafoodle #FoodAllergen #Allergy #FoodTech

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