King Arthur Baking is involved in baking and cooking products, offering a variety of flours, baking mixes, and kitchen tools. They also provide baking classes and resources. They self-describe as a trusted brand in baking.

King Arthur Baking

King Arthur Baking Company | 15,973 followers on LinkedIn. The single word that defines the work experience at King Arthur Baking Company: PRIDE. Pride in being a 100% employee-owned business, pride in being a B Corporation and a member of the 1% for the Planet, pride in providing superior baking products to passionate customers, and pride in being part of an organization that fully lives its mission to “inspire connections and community by spreading the joy of baking”.  With generous benefits and 40 hours of paid volunteer time each year, King Arthur employee-owners believe in using baking as a force for social and environmental good.

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King Arthur Baking Company

We had such a blast with our recent PR launch event in New York City, all in celebration of our Bread Mix Kits that help consumers 'bake it easy' and customize their breads to boot. Influencers and journalists were paired up and competed to make the most creatively delicious 'mixology' starting with the mix kits and building with herbs, veggies, cheeses, meats and more. Focaccia, pull-apart bread, flatbreads, and pretzel bites all had their moments in the spotlight — and the judging was a pretty yummy process! Special thanks to Hot Bread Kitchen for hosting us in their beautiful studio kitchen.

As we reflect on the devastation caused by Hurricane Milton and Hurricane Helene, our hearts are with the communities impacted. In line with our standing commitment to food justice, we donated $50,000 to support World Central Kitchen, to help ensure meals reach those affected by these disasters. Learn more about their efforts here. If you’d like contribute to the cause, please visit Donate to World Central Kitchen: https://lnkd.in/emrVzhRy

On this, the last day of Employee-Ownership Month 2024, we're beyond ecstatic to congratulate three of our employee-owners on becoming #1 New York Times Best Selling Authors! Staff Editor Jessica Battilana, Baking Ambassador Martin Philip, and R&D Specialist Melanie Wanders have been recognized for the Big Book of Bread, our newest cookbook and, as of 10/30, the #1 NYT's Best Seller. Congratulations to Jessica, Martin, Mel, and the other amazing employee-owners that had a hand in this exceptional book! Grab a copy from your local bookstore, or choose an online retailer here: https://lnkd.in/ehgkc8HE

Happy Employee-Ownership Month! Last week, we gathered together at our Norwich, VT campus to celebrate with each other, Renaissance Faire-style. The celebration included the annual knighting ceremony of EO's who reached their 5th, 10th, 15th, 20th, 25th, and even 30th year at the company!

Our Newbury St. pop-up location in Boston is officially open!

We're proud to sponsor Bagelfest, and reigning Bagelfest champs Starship Bagel and Olmo Bagels reveal the secret ingredient behind their BagelFest victory: the flour!

There's less than a month before we head back to our Boston roots and open a Newbury St pop-up store!

Tucked away in the fertile Skagit Valley of Washington state, something special has been growing for over a decade. There, Dr. Stephen Jones has led the WSU Breadlab at Washington State University, pioneering grain innovation and bringing better bread to all. Over the years, King Arthur has worked closely with Jones and the Breadlab — from sponsoring grain-centered gatherings to developing an innovative new flour. Now, with Jones retiring, we’re sharing the history of our partnership and all the milestones (and bread!) along the way.

We're psyched to see our Everything Bagel Topping get a shoutout from NEWYORKTIMES.COM magazine!

A huge congratulations to our own Molly Lawrence for receiving this year's VBSR Young Changemaker Award!

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King Arthur Baking

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