Klimato provides a software application for tracking and reducing climate impact through food choices. The company offers tools for businesses and consumers to make science-backed food decisions that are better for the planet.

Klimato

The food system accounts for one third of the world’s greenhouse gas emissions, making it one of the single largest contributors to climate change. Klimato is a startup on the mission to reduce the climate impact from food by helping restaurants and foodservice providers to calculate, communicate and report the carbon footprint per dish.

Our carbon footprint calculations and climate labels guide and inspire chefs and restaurant guests to choose more climate-friendly, which coupled with a reporting function makes it easy to set sustainability goals, reduce food-related emissions and track progress to fight climate change - one meal at a time 🌍💚

Almi Invest

Propel Capital

Sting

KTH Holding

Anders Lindell

Global Cleantech Capital

🔊 SOUND ON 🔊 The food industry is in dire need of change. Our eating habits have created a food industry responsible for one third of all global emissions. However, there is something we can do about it…

By eating more sustainably, we can actually cut all these emissions in half! Being conscious about what we consume is one of the most impactful actions we can take to fight climate change, and when it comes to what we eat, there are no exceptions. 🥦💪

For 4 years now, Klimato has been on a mission to educate chefs, consumers and businesses about climate friendly food - by calculating, communicating and reporting the carbon footprint of food. So far we have helped over 3000 restaurant and food businesses to serve more sustainable food and reduce their emissions. 🌱

We are incredibly proud of what we together have achieved so far - but we’re not stopping here… Klimato is needed all around the world and we will do everything we can to support any food business on their journey to be more sustainable. So if you want to help, please like and share this along to spread the word. 🙏

Together we can make a difference - one meal at a time! ✨

#sustainability #climatechange #food #foodtech

Which foods have the largest carbon footprint? 🌱 The answer might surprise you. 

The Klimato science team has investigated and debunked five common myths about the climate impact of food choices. 

Read all about it at https://lnkd.in/d2Mz-8Sf

June 18th is Sustainable Gastronomy Day, a celebration of culinary traditions and climate-conscious food production 🌍

First established by the UN in 2016, SGD highlights the need to reduce environmental impact across the supply chain: around 1/3 of total global emissions are caused by food production. Klimato is dedicated to bringing down that number by helping the industry to calculate, report and reduce their food-related emissions. 

Today we celebrate our partners who are taking concrete steps to limit emissions while creating fantastic gastronomic experiences. You can learn more about their sustainability efforts at the links in the comments below 🌱

In today's rapidly evolving market, sustainability is no longer just a nice-to-have for hospitality businesses - it's a business imperative 🌱

In our latest blog post, we explore why ignoring your emissions is a risky strategy not only for the planet but also for your business, and how sustainable practices can turn the tide in your favor.

🔗 Read the full article at https://lnkd.in/dgtK2unH

So, you’ve set ambitious sustainability goals – now, how do you achieve them? 🤔

Whether you're a restaurant, caterer, or hotel, setting actionable sustainability goals is essential in today's transforming hospitality industry. 

However, the real challenge lies in translating these goals into tangible actions and measurable outcomes.

🔗 Read our expert tips on how to set and meet your sustainability targets like a pro at https://lnkd.in/gmRTYjBe

Like it or not, climate reports and emission tracking have become crucial aspects of modern business, particularly within the food industry 📊

Even if your organization isn't legally required to report its environmental impact, taking proactive steps toward climate reporting offers many benefits, from better branding to smarter decision-making.

🔗 Check out our roadmap on how to get off on the right foot with climate reporting at https://lnkd.in/dBC63DXF

Domain Not Resolving

DNSSEC

IPv6

Pound Sterling

Amazon S3

Amazon Route 53

AWS Cloudfront Paris Edge

AWS Cloudfront Dallas Fort Worth Edge

Swedish Server Location

AWS Cloudfront Dubai Edge

LCA Manager

Viktoria Rodopoulou

Product Designer

Henrik Waardahl

CEO & Co-Founder

Anton Unger

Henric Hansson

COO & Co-founder

CEO & Co-founder

Christoffer Connée

Co-founder

European Union (EU) Startups Founded in 2017

Europe, Middle East, and Africa (EMEA) Seed Stage Companies With Fewer Than 1000 Employees (Top 10K)

Europe, Middle East, and Africa (EMEA) Companies With More Than 10 Employees (Top 10K)

Scandinavia Companies (Top 10K)

We’re all-in on food – helping the industry reduce its environmental footprint through cutting-edge tech and science.

Seed Round - Klimato

Computer and Software Services and Scientific Services

Stockholm

Stockholms Lan

Sweden

Europe

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Hilton refreshes menus following carbon labelling trials

Digital carbon labelling partnership aims to cut catering ...

Danish FinTech Goodwings secures $1.5m to transform green ...

You say Klimato, I say Klimahto, let’s just call the whole thing a €4.2 million raise

A tool that calculates the carbon footprint of recipes and ingredients, allowing users to make sustainable decisions throughout the food supply chain.

Labels that display the carbon footprint of dishes, helping consumers make informed choices about the environmental impact of their food.

Reports that provide detailed insights into the environmental impact of food products, helping businesses track and reduce their carbon emissions.

A method to evaluate the climate impact of food products by assessing greenhouse gas emissions throughout their life cycle stages.

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Klimato