Laura Chenel produces goat cheese from fresh pasteurized local milk and vegetarian ingredients, focusing on quality and community.

Laura Chenel

Laura Chenel | 1,614 followers on LinkedIn. Trailblazing award-winning artisan goat cheese since 1979 | LEED Gold Sustainable Creamery in the heart of Sonoma | Trailblazing award-winning artisan goat cheese since 1979. We exclusively use milk from our regional network of family farms to craft fresh and aged goat cheese in our LEED Gold Certified Sustainable Creamery in the heart of Sonoma.

CEO Laura Chenel, Inc. (Groupe RIANS, Marin French Cheese Company), Specialty Food Industry.

Emmanuelle Hofer-Louis

Regional Sales Manager

Matt Davis

Results Driven Sales Leader

B.J. Frank

Manager of Partnerships & Events at Laura Chenel & Marin French Cheese Co.

Kelley Levin

Consumers appreciate the versatility of goat cheese – both as an ingredient in the kitchen and on their cheeseboards when entertaining – and its health bona fides. Supermarket Perimeter Read more for notes from Durae Hardy on our two newest flavors. #goatcheese #laurachenel #dairy #trends #sonomacounty

While it still feels like summer in Sonoma, the holidays will be here before we know it, and we'll be ready! #goatcheese #cheese #holidayseason #cheeseboard

When our goat cheese makes it on live TV, it's a great day in the Bay!

Support the CALIFORNIA ARTISAN CHEESE GUILD with this important fundraiser that helps California Cheesemakers! Tickets available!

Do you love goat cheese? And marketing? Come join the team at Laura Chenel! 🧀🐐🧀

Help protect what makes our county special by voting no on Prop J! We stand with the City of Petaluma in opposing Prop J, which jeopardizes our county's farming heritage as well as the livelihood of farming families working hard every day to feed our communities and beyond. "The City opposes Measure J, both because of Sonoma County’s deep and rich agricultural heritage, and because of the crucial role farming and agriculture still play in our economy and our daily lives. Today, Sonoma County farming accounts for significant economic activity and food production for the region. While the measure’s proponents claim that it would protect animal welfare and small family farms, the language of the measure would actually make dairy and poultry farming at any scale virtually impossible." #sonomacounty #farming #supportsmallbusiness

The SF Cheese Fest is back for the 9th time on September 21st, 2024, and for the second year in a row, it will be held at the iconic SF Ferry Building. The event offers a first peek at some new cheeses along with a variety of preserves, chocolate, and charcuterie, as well as local beer and wine. This year the VIP ticket offers more than just early entry—a guided tour with a cheese professional. The Cheese Professor Read More for a limited time discount! #foodevent #cheese #sf #tickets #event

CALIFORNIA ARTISAN CHEESE GUILD

This week at Sprouts! Ancient Nutrition released their new Organic Supergreens multivitamins with a promotion running through 8/20! Yamasa USA launched their Ramen Broth with a $1.50 off promotion! Laura Chenel 's Pear, Wine, and Rosemary Goat Cheese has hit the shelf in the refrigerated section! Huel is running a promotion on their new Lemon & Ginger flavored Daily Greens! Can't wait to try these, and check back next week to see what's new!

Caela Barnhart

Thank you The Press Democrat for highlighting our accomplishments at the American Cheese Society Awards alongside other beloved local producers! We are so lucky to call Northern California home where we are surrounded by a bounty of fresh foods and award-winning, crafted-with-care products. #sonoma #calfornia #awards #awardwinning #bounty #grateful

August is National Goat Cheese Month! 🧀 Did you know that in the late 1970s, Laura Chenel pioneered goat cheese in America? Our dedicated cheesemakers uphold this tradition by crafting the highest quality, best-tasting cheese. 🌟 Winning the Fresh Rindless Goat’s Milk Cheese Aged 0 to 30 Days Category showcases the excellence rooted in the amazing milk from our exceptional farms. 🐐 #NationalGoatCheeseMonth #LauraChenel #CheeseMaking #QualityMatters

Amy Hicks, ACS CCP

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Laura Chenel