Leanpath provides food waste prevention solutions utilizing AI and culinary support to help kitchens reduce food waste and improve efficiency.

Leanpath

Leanpath | 4,987 followers on LinkedIn. Making food waste prevention and measurement everyday practice in the world&#39;s kitchens. | Leanpath, a Certified B-Corp, is on a mission to make food waste prevention and measurement everyday practice in the world’s kitchens. Operating in over 50 countries, Leanpath&#39;s AI-enabled solutions identify root causes of food waste and change behaviors that lead to that waste. Since 2004, Leanpath and its foodservice partners have prevented over 100 million pounds of food from going to waste, an average of 50 percent reduction per kitchen.

President & CEO at Leanpath /// Empowering culinary teams to prevent food waste

Andrew Shakman

Director, Food Efficiency Programmes EMEA & APAC at Leanpath // Food Waste Sniffer Dog

Tom Mansel-Pleydell

Randy Lowell

Michael Walker

We're so proud of our partnership and the great work Sodexo teams are doing around the world to reduce food waste. Happy Wasteless Week!

At Leanpath, we've helped our customers prevent over 100,000,000 lbs of food from going to waste by using our intelligent food waste prevention platform. And we're just getting started.🚀 Leanpath brings together artificial intelligence✨ and culinary intelligence 👨🍳👩🍳 to help foodservice operations solve their food waste problem. We don't just drop technology into a kitchen and say good luck. We partner with the chefs, the culinary teams, and the larger organization to help them reach their financial and sustainability goals through food waste prevention.💡🍃💪

From October 21-25, we are celebrating WasteLESS Week across the Sodexo at Mass General Brigham system. WasteLESS Week is a Sodexo-wide initiative dedicated to raising awareness of waste reduction, showcasing our efforts in this area, and empowering employees, clients, and customers to reduce waste on site and at home. We are taking this time to promote our Leanpath food waste tracking system, as well as feature recipes that utilize leftover food. Pictured here is what's on the menu at Salem Hospital today: - Pan Fried Cod Cakes utilizing surplus cod from the patient line - Italian Beef & Tomato using surplus turkey and beef meatloaf, as well as local marinara sauce from CommonWealth Kitchen - Sides of Potato Croquette, Broccoli Rice Casserole, Panzanella Salad, and Summer Squash Medley made from leftover mashed potatoes, broccoli, bread, and vegetables Such a beautiful plate, and a great reminder to ask ourselves how we can repurpose or reuse before we recycle or compost. #healthcare #sustainability #sodexo Sodexo USA #local #localfood #leftover #foodwaste #foodrescue #WasteLESSweek #sustainablemenus #foodinsecurity #repurpose #wastereduction #leanpath

Gianina Padula, MS, RD

A reminder on this #WorldFoodDay : we produce enough food to feed everyone on the planet, yet we still have hundreds of millions going hungry. A big part of the problem: 1/3 of the world's food production is lost or wasted. The foodservice industry accounts for 1/4 of the world's wasted food. The good news? It's a solvable problem. #leanpath

… and here they are. First shipment of Leanpath Trackers awaiting installation. Super excited to be on site in Saudi Arabia with Ray V. launching a Leanpath programme for a big new client with ambitious food waste reduction plans. These boxes are full of possibilities. Real-time insight into what, why, when & where precious food was thrown away. Unexpected, lively and sometimes hard conversations about how to use that data. Big and small changes to how things are done in the kitchens. Learnings to be shared. Tea & medals when the results are in. Let’s get these beauties up and running… #leanpath #foodwaste

Very proud to support Renaissance Services in their sustainability mission!

The University of Nebraska Lincoln is serious about food waste prevention. It has cut its kitchen waste by 40% and its plate waste by a whopping 51% using Leanpath's intelligent #foodwaste prevention platform. Find out how they're preventing waste, engaging students and honing recipes. https://bit.ly/3ZU5GkA

A huge congratulations to the winners of Sodexo 's Goalympics. They are making a difference on the food waste crisis. We couldn't be more proud of our partnership in this work!

A reminder on this International Day of Awareness of Food Loss and Waste: Food connects everything. #FLWDay

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