Lyras offers raslysation, a non-thermal processing technology for liquids that aims to replace traditional pasteurization with a more energy-efficient solution, self-described as sustainable and effective.

Lyras A/S

Lyras

Lyras A/S | 5,238 followers on LinkedIn. Reinventing pasteurization | Our purpose is to accelerate the global reduction of CO2 emissions within the processing industry by offering a sustainable raslysation solution that provides a gentler treatment of liquids, higher overall equipment effectiveness (OEE), less cleaning, and lowered operational costs. Thus, resulting in a simpler and more efficient production line without compromise to quality and taste. 

The technology is ready.

CTOO (CTO and COO), Lyras A/S

Nete Zarp Nielsen

Experienced international CEO with a commercial mindset, delivering sustainable profitable growth.

Mads Storgaard Mehlsen

Sales Manager, Raslysation technology

Niels Skou

Head of Development and Technology at Lyras A/S

Mathias Kræmmergaard

We are proud to anounce that we are nominated for the Capgemini Nordic Sustainability Tech Award! #CapgeminiNordicSustainabilityTechAward #CapgeminiNordicSustainabilityTechAward2024

We can't wait to be exhibiting at Food ingredients Europe , so we have already kickstarted at the Food Ingredients Show in Las Vegas 👏 If you don't have the chance to visit Lars Abildgaard in Las Vegas, then feel free to come by our stand 4.2K24 in Frankfurt from the 19-21. November! Looking forward to seeing you there! 👀

The dairy industry in Poland will meet next week in Nałęczów! Are you interested to hear about the sustainable future of microbial inactivation? Then come by and have a chat with Niels Skou , who can elaborate on how Raslysation can enable you to: - Save 60-90% of the energy - Increase quality and uptime - Reduce water consumption If you are not in Poland but still have a great interest in sustainable treatment of liquids to reduce microbial content then feel free to write Contact@lyras.dk !

Treatment of Yellow Cheeses in South America 🧀 We have packaged and shipped a Raslysation™ Spica system to South America. The raslysation system has a capacity of 25m³ per hour and will be used to treat brine in connection with the production of yellow cheese. With raslysation for brine treatment, you can achieve: ✔️ Full microbial control ✔️ Gentle treatment ✔️ Lower operating expenses ✔️ Reduced energy consumption ✔️ Reduced salt costs ✔️ Less chemical usage ✔️ Replacement of your current microfiltration unit Contact Senior Sales Engineer, Niels Skou, to learn more. Niels Skou Senior Sales Engineer nsk@lyras.dk +45 24 84 64 16

There’s still time to plan your visit! Don’t miss out on Food Ingrediens Europe 2024 this year in Frankfurt, where Lyras will be showcasing our latest raslysation solutions at stand number 4.2K24 🧪. 🗓️ Dates: 19th – 21th November 📍 Location: Messe Frankfurt, Germany 🌐 Stand: 4.2K24 👉 Come and speak to the experts: Niels Skou nsk@lyras.dk +45 24 84 64 16 Mark Kalhøj Andersen mka@lyras.dk +45 25 46 63 01 Jeppe Dam Madsen jdm@lyras.dk +45 22 53 01 96 We look forward to meeting you! #FiEurope #FiEurope2024 #FiE24

Bringing pasteurization and filtration into the 21st century 🌄🐄 Raslysation is a processing technology for treatment of a vast array of liquids. The technology works by combining a turbulent flow pattern with ultraviolet light sources to eliminate unwanted microorganisms in liquids to extend the shelf life of the final product 🧃 Like pasteurization, the intention of raslysation is to inactivate microorganisms that contribute to spoilage or risk of disease. Despite similarities, however, raslysation is far less resource-intensive than its predecessor and saves 60-90% of the energy consumption and 60-80% of the water consumption used in pasteurization. In the case of replacing filtration, raslysation also saves single-use filters and increases automation. 🎛️🍏 The raslysation technology is a stand-alone unit with PLC, HMI and MCC panels and a feed unit. This makes it a versatile system easily implemented into any production line. Furthermore, the sanitary system is designed for maximized food safety e.g., with no glass-food contact. Interested in finding out what raslysation can do for your production? Reach out to one of our experts or get an estimate of your own energy, costs and CO2 reductions right now by trying our calculation tool: https://okt.to/A1UKXl #raslysation #pasteurization #filtration #innovation #liquidtreatment

Guess what? We've screened more than 1400 products! 🔬🧫✅📋 That's right, we've validated them all through lab tests, pilot trials, and production. This has given us a ton of knowledge about different product types and how each should be treated 🥥 Screening and validation is necessary in order to explore new application areas and expand our repertoire of liquids. The more application areas, the more impact. So, if you're not sure if we can handle your product, reach out to us today! Chances are, we've already validated a similar product and can give you a quick answer. This puts you on the fast track to saving! 💰 Reach us here: https://okt.to/VwqySM #liquidtreatment #productscreening #opex #optimization #greenprocessing

Thank you for a great and eventfull week at Foodtech Herning!

Climate Dilemma Conference! Tomorrow, the first ever Global Dilemma Conference at the FoodTech - Processing & Packaging fair in Herning MCH A/S will take place and we are proud to have our founder Rasmus Mortensen as one of the main speakers at the event!📣 He will be on stage to give his take on how the process industry can reduce CO2 emissions and tell how we at Lyras A/S work towards this goal! Thursday, October 3, 2024, from 12:45-13.15 The keynote speak is taking place in Hall F, on the Global Dilemma Stage📍. Rasmus will be on stage along with other prominent people such as: - CEO at Tænketanken Frej , Marie-Louise boisen Lendal - CEO at European Biosolutions Coalition , Sofie Carsten Nielsen - EVP of Food and Beverage Biosolutions at Novonesis , Jacob Vishof Paulsen - Futurist at Universal Futurist , Henrik Good Hovgaard We look forward to hearing from all these phenomenal speakers 👏 If you would like to take part in the audience, we can still secure you a free ticket. Simply reach out through contact@lyras.dk ✉️ #raslysation #globaldilemma #CO2reduction

Export of Green Solutions for the Food Industry🌿 What are the challenges, and how can we accelerate the export potential? Join our CEO Mark Kalhøj Andersen for a panel discussion at this year´s FoodTech fair in Herning, Denmark. Thursday, October 3, 2024, from 12:35-13.45 Hall J1, Water & Energy Stage The following companies will participate in the panel discussion 👏 Bionic System Solutions , Gert Nielsen, CEO NanoNord A/S , Martin Mindorf, Board Member at NanoNord A/S Klimatorium - Danmarks Internationale Klimacenter , Lars Holmegaard, CEO TEPPFA , Peter Serjersen, Technical Manager Erhvervshus Nordjylland , Christian Albrechtsen, Business Development Specialist Lyras A/S, Mark Kalhøj Andersen, CEO If you would like to take part in the audience, we can still secure you a free ticket. Simply reach out through contact@lyras.dk ✉️ We look forward to meeting you at FoodTech 2024.

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