Magnolia Bakery is a bakery founded in 1996 that specializes in classic American baked goods, particularly cupcakes.

Magnolia Bakery

Since 1996, Magnolia Bakery has been committed to serving our customers delicious treats and experiences no matter where they live. From receiving desserts at your doorstep, sharing a slice of cake at one of our bakeries around the world, or experiencing new product innovations and partnerships, Magnolia Bakery is consistently creating and serving our customers for a sweeter tomorrow.

Cheddar News visited our Bleecker St. bakery in the West Village to discuss our brand's history and growth over the past 28 years – and, of course, sample our World-Famous Banana Pudding.  

Watch Dave Briggs' conversation with our CEO and Chief Baking Officer Bobbie Lloyd below 🧁

BIG NEWS: Our first-ever airport location has landed at LaGuardia. Visit us at Delta's Terminal C by Gate 60 to satisfy your sweet tooth. 

No more discarding your banana pudding at Transportation Security Administration (TSA)  ✈️

It’s Banana Pudding Week at Magnolia Bakery! We’re celebrating with our biggest sweepstakes yet with our first-ever instant-win sweepstakes for banana-filled prizes.

The week is even more bananas with our induction into Dole Food Company's Banana Hall of Fame! As Dole celebrates 125 years of growth, innovation, and commitment, we’re honored to be part of this journey. Our World-Famous Banana Pudding is now tied to the legacy of the iconic yellow fruit. https://lnkd.in/e2NJWeGb 

Join us in celebrating this moment and Banana Pudding Week by entering our sweepstakes here: https://lnkd.in/e5hUQtwB

Wear your dessert. Our first-ever jewelry line is inspired by our most beloved & visually iconic desserts as interpreted through the unique aesthetic of STUDIOCULT.  Here for a limited-time only. 💍 🧁

We're #hiring a new Financial Planning & Analysis Manager, CPG in New York, New York. Apply today or share this post with your network.

We're #hiring a new Fulfillment Coordinator in New York, New York. Apply today or share this post with your network.

Since Magnolia Bakery's founding in 1996, our brand has expanded from West Village bakeshop to banana pudding empire. Our CEO and Chief Baking officer Bobbie Lloyd spoke to Tara Reed & Katie Gatti Tassin about that journey on BOSSY – a show about confidence, leadership and entrepreneurship. 🍌

Watch the segment: https://lnkd.in/dB3bUKXn

Red Velvet fans, this one is for you. 🍰 Our own Bobbie Lloyd spoke to Real Simple about this beloved southern treat.

We're back at this year's Summer Fancy Food Show! Come say👋 at booth 4108 to sample our Banana Pudding Cookies 🍪 We're looking forward to seeing you! 

Eddie Revis Jenna Catalano Andrea Golcher Stone Jonathan Morris Luke S. Ryan Hilla Ali Rolnick Nikki Silver Madeline Reiser Gonxhe Maqellara Jason Campbell Desiree Tomich

Our CEO and Chief Baking Officer Bobbie Lloyd spoke with Robert Tuchman  at Entrepreneur Media on the “How Success Happens” podcast where she shared her career journey and how she is driven by her entrepreneurial spirit and commitment to community. 👩🍳

Listen to the full episode below.

https://lnkd.in/dVbbYK82

MAGN

COM:MAGNOLIABAKERY

Magnolia Bakery