MarketMan is a SaaS platform that automates back-of-house operations for restaurants, focusing on inventory management, invoicing, purchasing, recipe costing, and cost of goods sold (COGS).

MarketMan

Salted is a platform that creates and provides national scale to restaurant brands, reflecting modern food preferences.

Salted

AZ International Marketplace is an ethnic food hub that offers a diverse range of products from across the world.

AZ International Marketplace

MarketMan: Restaurant Inventory Management, a Meal Ticket portfolio product | 6,390 followers on LinkedIn. Leading Restaurant Inventory and Vendor Payment Management Software | MarketMan helps restaurants keep costs under control and efficiently manage inventory by automating back-of-house operations. Manage more, faster with MarketMan.

About MarketMan
MarketMan is a cloud-based inventory management and purchasing platform that simplifies back-of-house operations, streamlining everything from inventory to procurement, reporting, supplier management, and food costing.

Amnon Siev (Ziv)

General Partner @ lool ventures

Avichay Nissenbaum

Ady Levy

Customer Success

Erica Palumbo

MarketMan: Restaurant Inventory Management, a Meal Ticket portfolio product

If streamlining your BOH for staff is top of mind: Start with tech *they'll want* to use. When taking inventory is fast and efficient, everyone wins! 🥳 With a mobile app that’s built for *on-the-go* use: You can take inventory counts whenever and wherever. ➝ Match your inventory list to your layout for quick reference ➝ Enter quantities effortlessly ➝ Mark any skipped items as missing with a tap. ➝ Scan barcodes to match existing items or add new ones with ease Building a dream BOH starts with having efficient systems in place – and the tools to *support your team* Want to see how MarketMan can help streamline your BOH? Book a demo to discuss how we can support your team's success! https://lnkd.in/dUPPuUsy #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage #RestaurantTech

Facing common restaurant growth obstacles? ➝ High COGS eating into profits ➝ Rising food costs squeezing margins ➝ Inconsistent sales affecting stability ➝ Food going to waste ➝ Customers left disappointed You have the power to change this… By making data the *backbone* of your restaurant. 1. Optimize menus to maximize profitability 2. Control COGS with real-time insights 3. Minimize waste with precise inventory tracking 4. Boost satisfaction by keeping top items stocked No guesswork. No stagnation. No uncertainty. No nights lying awake. Just *crystal-clear* data guiding you to your goals. Ready to take the wheel and drive your restaurant’s financial future? Book a demo with our team to see what’s possible! https://lnkd.in/dUPPuUsy #RestaurantTech #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage

Data is the heartbeat of a *successful* multi-location portfolio. How has data helped MarketMan users streamline operations across locations? Taco Del Mar : Streamlined operations and automated inventory management, leveraging real-time data to lower COGS by 3% and enhance productivity. The Dolar Shop : Unified management across international locations and reduced daily purchasing staff from 4 to just 1, thanks to streamlined inventory processes. LoveKind: Centralized inventory management across four brands, improving visibility and saving up to 5 hours per week in labor. Lucky 13 Sandwich : Integrated systems to enhance operational efficiency, allowing for seamless growth in a competitive market. Scaling in 2025 requires more than just great food—harness your data to reduce waste, boost profits, and adapt to any challenge. #RestaurantTech #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage

At FSTEC, we chatted with lifelong restaurateur Mijo Alanis , who shared a hard truth for restaurants: “If you’re doing $1M a year, you’re going to save 5 percentage points just by focusing on what you’re missing or messing up on.” His advice? Dial in on recipes down to the gram, track everything, and rely on data. It’s all about refining processes to keep margins tight and prevent small errors from adding up. Missed Mijo Alanis's insights on the power of inventory? Check out the video in the comments below ⬇️

78% of customers say they are *more likely* to visit a restaurant where they can earn points (even if it isn’t as convenient 😮) according to National Restaurant Association

The inventory you order either generates revenue or *becomes waste* How can your business profit from orders rather than wasting them? Enter: Suggestive Ordering The inventory *superpower* you won't know how you lived without because with it you’re: 👉 Making informed strategic decisions that optimize inventory & lower COGS 👉 Accurately forecasting menu item demand & creating more accurate orders 👉 Reducing food waste by eliminating over-ordering 👉 Increasing customer satisfaction by ensuring high-demand items are available 👉 Spending a lot less time calculating and ordering inventory & the best part? The system is constantly learning and tweaking based on our data, so it's always up-to-date. This is the kind of feature you need to see for yourself 👀 #FoodService #Restaurants #Restaurateur #FoodTech

How do multi-location restaurants keep their food costs in check? The answer lies in standardized recipes. With a consistent menu, enterprises can: ➝ reduce unnecessary waste and manage inventory efficiently ➝ gain a clear view of recipe costing and set profitable pricing ➝ ensure uniform quality and portion sizes across all locations This means more accurate ordering, streamlined processes, and consistent guest experiences—every time. Are you ready to take control of your food costs? #FoodCost #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage #RestaurantTech

What an incredible night! 🎉 Thank you to everyone who joined us for MarketMan's Industry Night in Miami! We enjoyed an evening filled with insightful conversations, amazing food, and the opportunity to connect with so many passionate professionals in the industry. 🎥 Check out the event highlights and relive the night by watching the full video below! Looking forward to more opportunities to connect and grow with this fantastic community. Until next time! Shoutout to our MarketMan team members: Taigh Panzer Connor Reap Christina Klein Katherin Mena #MarketMan #IndustryNight #Networking #HospitalityIndustry #MiamiEvent #EventRecap #FoodIndustry

Time flies, but FSTEC is still on our minds! While Cara Felleman , Chet Lovegren 🩺 , and Connor Reap were there, they had the chance to chat with lifelong Restaurateur, Mijo Alanis of Beyond Juicery + Eatery Hear how his management team and franchisees are tapping into the power of MarketMan’s inventory & reporting tools to set goals, measure results, and increase profit! "I saw the gap. I realized how much we were wasting and missing and it gave us something to work on.” #FSTEC #FoodService #FoodTechnology #Restaurants #Restaurateur #RestaurantSuccess #FoodAndBeverage #RestaurantTech

Metric
Company Name	MarketMan	Salted	AZ International Marketplace
Symbol
MSH ID	COM:MARKETMAN	COM:HELLOSALTED	WEBSITE:AZINTERNATIONALMARKETPLACE
Market	PRIVATE	PRIVATE	PRIVATE
Sector	Commercial & Professional Services	Consumer Services	Consumer Services
Industry	Software & Technology	Food & Beverage	Retail
Country	US	US	US
Stage		Series B
Employee Count
Website	marketman.com	hellosalted.com	azinternationalmarketplace.website
LinkedIn	marketman	hellosalted	az-international-marketplace
Founders

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Enterprise Value
Monthly Web Traffic	324.14K
Web Traffic Growth	0.64
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Raised Capital		14M

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MARK

COM:MARKETMAN

MarketMan

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