MIKUNA offers plant-based protein sourced from chocho, an ancient lupin cultivated by Indigenous farmers in the Andes, emphasizing its high protein content and regenerative agricultural practices. Self-described as providing superior plant protein.

MIKUNA

MIKUNA® | 2,683 followers on LinkedIn. Clean Single-Source Super(ior) Plant Protein. 
For people &amp; the planet. | Mikuna introduced Chocho to the US with a mission to change the future of food. An ancient legume packed with protein and nutrients, Chocho has superior health and environmental benefits. Mikuna supports local Andean farmers, and is proud to create foods that are rooted in regeneration.

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MIKUNA®

MIKUNA® is now proudly featured at the "New For You" section in over 300 Sprouts Farmers Market locations nationwide! 🛒✨ Our unique plant-based protein, made from #chocho ⛰ 🌱, is making waves as part of the Sprouts Forager Program— a program dedicated to identifying game-changing products while adding significant value to their customer base. The Forager Program provides us with a fantastic platform to showcase our innovation and reach a new customer base to drive awareness on chocho through Sprouts. A huge thank you to the Sprouts team Tim Esch , Annie Morris , Brody Burk , Laura Broggi and our KeHE Distributors team Alana Pedraza , Christine Casey for this opportunity. 📍 Find us at the 'New for You' section in your local Sprouts Farmers Market today!

Ricky Echanique

MIKUNA® Cinnamon Horchata is now available at Whole Foods Market nationwide! With our roots deeply embedded in the Andes of Ecuador, we are thrilled to celebrate Hispanic and Latin Heritage Month by introducing our unique take on a beloved traditional drink: #Horchata Experience our healthy, high-protein twist exclusively at Whole Foods locations nationwide. We are grateful for the opportunity to collaborate with an exceptional team, including Andy Jackson and Jasmine Walker , as we grow our partnership. Join us in celebrating Latin heritage, farmers and chocho 💪 🌱 ⛰ ⚡ #HispanicHeritageMonth #LatinHeritageMonth #Mikuna #ChochoProtein

Our planet is at a pivotal point in time and space. As a vertically integrated company, Mikuna is committed to reconnecting the consumer with the source. We do this by empowering a network of indigenous farmers to grow chocho, with reverent understanding of indigenous agriculture and stewardship of the land. For us, the people and history behind the production are just as important as the product itself. The cultivation of chocho sinks carbon back into the soil, restores farmlands and protects the surrounding environment and water sources, and ultimately revitalizes local economies, inspiring confidence in Ecuadorian tradition and agriculture. Chocho is one of if not the most land and water efficient sources of protein on the planet. This drought tolerant legume has the capability to significantly impact the reduction of CO2 emissions and water usage, as it yields one of the highest protein outputs per acre of any crop or animal product in the planet. Our objective with Mikuna is to embrace the wisdom of our ancestors and to understand the regenerative, cyclical patterns of nature to create tangible, edible, solutions for the current global crisis. We hope our ode to regenerative agriculture as a business model and all our work might serve as a prototype that can be incorporated and improved upon for generations to come. As Gary Snyder says, ‘When you get it right, pass it on.’ #earthday #regenerative #chocho

I'm excited to share some big news! I've recently joined the incredible team at @MIKUNA as VP of Business Development. Together, we're on a mission to bring #chocho to the world through #regenerativeagriculture and I couldn't be more honored to be a part of it. I started my career through Regenerative Agriculture through Vive Organic, which built a passion to support this movement in our industry. I will still be supporting the wonderful transition to the Suja Life portfolio :) Having said that, I cannot be more excited to share the story of Chocho and the incredible work behind the scenes to bring this crop to the market. With Mikuna we’ve made immense strides with @Whole Foods Market and we continue to gain market share in the #naturalgrocery channel. I'll be leading our efforts to expand Mikuna's reach and build strategic partnerships from an ingredient and retail perspective. I'll be working closely with our team to cultivate relationships and drive growth across all channels. Why Chocho and MIKUNA? 🌱💪 Chocho is more than just a superfood – it's a game-changer super protein. Packed with a complete amino acid profile, fiber, and essential nutrients, chocho offers a wide range of health benefits while not having the common issues some plant proteins have, chocho is free of lectins, tannins and oxalates. It's incredibly versatile for cooking, baking and enhancing smoothie recipes. Making it the perfect choice for conscious consumers who care about their health and the planet. From an environmental perspective, the crop fixes nitrogen into the soil and utilizes rainwater for its growth. #Mikuna #Chocho #RegenerativeAgriculture #Sustainability

If you are like me, having a great protein source for smoothies and other meals is essential. Chocho is regenerative crop and a simple healthy alternative to existing options. Great article about Mikuna, Chocho and Ricky . Great to see Mikuna getting more attention.

Susanne Kogut

We are thrilled to share that MIKUNA has been announced as Erewhon 's #TonicBar exclusive plant protein 🌱 ⚡ 🌎 ⛰ Naturally regenerative, nutrient dense, and the highest source of plant based protein on the market, Mikuna is the first company to introduce #chocho , the plant that has been used by Indigenous communities in the Andes mountains for thousands of years, to US consumers. Since the brand’s inception, Mikuna has maintained its role as the exclusive chocho supplier to the U.S and has quickly risen to the top of the plant-based protein market. The brand’s versatility and nutrient-dense composition has made it the best-selling protein powder at Erewhon. Mikuna’s exclusivity at Erewhon emphasizes the growing demand for sustainable, clean products on grocery shelves, and solidifies the brand as a leader within the clean, plant-based protein industry. Additionally, Mikuna encapsulates Erewhon’s mission to make healthy, pure, nutrient- rich foods and products available to their communities all while supporting growers and sustainable farming practices. Jason Widener, VP of Erewhon, elaborates on Erewhon’s decision to feature Mikuna at the tonic bar stating that “Mikuna protein stands out as the only choice with its regenerative, single- ingredient formula. Mikuna’s commitment to minimal production and unparalleled purity and nutrient density makes it the ideal protein for our tonic bar, embodying what the tonic bar is all about- health!” Stay tuned for customized, in-store offerings featuring Mikuna’s innovative plant-based protein. Mikuna’s best-selling Chocho Superfood Protein includes 20 grams of complete protein from a single source (chocho) and is offered in three flavors — Pure Chocho, Vanilla, and Cacao. All Mikuna products are non-isolate, whole food, lectin-free, vegan, gluten-free, keto, paleo and non-GMO and the pure chocho flavor can be added to any Erewhon beverage at the Tonic Bar. Thank you Vito Antoci - your dedication to partnerships, innovation and health is the best there is in the business.

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On a mission to change the future of food in a way that has a positive and lasting effect on the planet, Mikuna is the first company to introduce Chocho to the US market. An ancient lupin with more protein than any other plant-based source, Chocho is grown exclusively in the Andes, and it’s a truly super food with superior nutritional, health, application, and environmental benefits. Founded by a professional athlete and fifth-generation Ecuadorian farmer, Mikuna has built the operations and network of local Andean farmers to deliver the supply required to meet the demands of the high-growth plant-based protein category. Mikuna is proud to create plant-based products that are rooted in regenerative agriculture and strives to make a positive global impact.

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