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COM:MOMOFUKU

Momofuku

  • Privately Held

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. It is credited with the rise of contemporary Asian-American cuisine and has been named the most important restaurant in America by Bon Appétit magazine. Momofuku has restaurants in the United States and offers a line of restaurant-grade products for home cooks.

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