MycoTechnology creates naturally transformative ingredients from mushroom mycelia to address challenges in the food industry. The company develops innovative solutions for food and beverage products.

MycoTechnology

MycoTechnology is a food ingredient company that fuses nature, science, and culinary innovation to transform the future of food. Harnessing the power of fungi, MycoTechnology solves some of the most pervasive challenges in the industry to improve our food system– for people and the planet.

MycoTechnology, Inc.

MycoTechnology is proud to be among the companies that are taking innovative approaches to change the future of sugar reduction. 

Thank you Green Queen Media!

Join us at the 4th Annual Advancing Sugar Reduction & Reformulation Summit October 15-16!

MycoTechnology's CTO and CEO (interim) Ranjan Patnaik, PhD and Marketing Director, Jonas Feliciano will join other experts from across the industry to explore the latest developments in sugar reduction that will accelerate the evolution of better quality, more cost-effective alternative sugar products. 

Learn more and register here: https://hubs.la/Q02J5gSR0

Check out this job at MycoTechnology, Inc.: Senior Manager – Head of Applications Development, Sweeteners

It's an honor to work alongside this inspiring group of innovators toward our common goal of transforming our global food system for the better. We're excited to collaborate with Unreasonable and Mars on this journey toward a brighter, more sustainable future.

Congratulations to Brendan Sharkey on his eighth work anniversary at MycoTechnology, Inc.  There is so much to learn from employees like Brendan who have worked across departments, through multiple managers, and through multiple strategies over these many years, as a start-up matures from an idea to a revenue generating company.  Thank you Brendan from all of us for bringing positivity in what you do, and keeping the institutional knowledge so alive. Looking forward to many success as you drive our R&D fermentation capabilities to enable scale-up of the honey truffle sweetener (HTS) protein. Brendan Sharkey Karli Van Simaeys Tyler Pitkanen Ryan Totman Peter Apicella, MSc Gene A. Lang, Ph.D., Esq., B.C.S. Daniel Connors Ranjan Patnaik, PhD Phillip Vo Lauren Sklarow @sara Henderson

"Better-for-you" food and drinks are here to stay.

Shopkick by Trax surveyed 11,000 consumers about their thoughts on this category, finding that the desire to purchase better-for-you products has tripled over the last 3 years, with top categories including carbohydrate alternatives and dairy alternatives. Click here to see the full infographic: https://hubs.la/Q02BXTy90

Learn how MycoTechnology's fungi-fueled innovations can help you create delicious, healthy and clean-label food and beverages that consumer are seeking: https://hubs.la/Q02BXW730

#ConsumerTrends #DairyAlternatives #LowCarb #LowSugar #FungiInnovation

Exploring the latest trends and innovations at Vitafoods in Geneva! Feeling inspired by the endless possibilities for the future of nutrition. 

You want to learn how Myco can support you in creating food supplements that are superior in taste? Comment below to meet with us tomorrow. 

#Vitafoods #Innovation #Geneva #MycoTechnology

In the increasingly competitive food and beverage landscape, the story behind ingredients has become a vital tool for brands to engage with consumers. As trends continue to evolve, ingredient suppliers can play a crucial role in helping to uncover compelling brand stories, driving differentiation and growth.

Our new article with Food Dive explores the value of collaborating with ingredient innovators, and how brands can leverage these partnerships to develop successful products that exceed consumer demands.

Read the full article:
https://hubs.la/Q02wLPnH0

#IngredientInnovation #BrandStory #ProductDifferentiation #ForagingForTheFuture

It was a pleasure to host the SupplySide Network Content Team at the MycoTechnology headquarters last week to tour our facility and learn about honey truffle sweeter, our newly developed sweet protein from honey truffles. Thank you all for coming!

Huge congratulations to the team at KEY! Thrilled to see our ClearIQ natural flavor out in the wild helping brands produce great-tasting functional products. #ForagingForTheFuture #FlavorHarmonization #MycoClearIQ

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