Newly Weds Foods operates in the food processing and foodservice industries, providing customized breaders, batters, seasonings, sauces, and functional ingredients. It is self-described as a global leader in this sector.

Newly Weds Foods

Food and Beverage Manufacturing

Newly Weds Foods India

Jigsaw Foods

Newly Weds Foods Asia Pacific

Newly Weds Foods Europe - Poland

Newly Weds Foods | 39,556 followers on LinkedIn. Inspiring New Tastes | It was 1932 in Chicago when Paul M. Angell developed sheet cake that rolled without cracking and married it with ice cream to create the ice cream cake roll. Described as the perfect marriage of ice cream and cake, it even became the inspiration for the company’s name.

Vice President Human Resources at Newly Weds Foods

Bert Rodriguez

Senior Account Manager Newly Weds Foods Benelux & Nordics

Annemarie Nulle

IT in a Non IT professional company

Hao Hu

Backbone Communications Engineer Newly Weds Foods, Inc. (Memphis Division)

Michael Soenksen

When you think rotisserie chicken, you probably think of getting one at the grocery store. But what if you could achieve all the flavor and texture of a rotisserie chicken outside of the grocery store? Our Rotissefried system is an innovative system that produces the flavor and texture of rotisserie chicken in the convenience of a fry-back application. #NWFoods #NationalChickenMonth #MondayMotivation #RotisserieChicken #Rotisserie #Chicken #Rotissefried #Fryback #FoodService #FlavorInnovation #InspiringNewTastes

It's the first week of September but we are still living for fresh summertime salads. Our team in Canada made a Jalapeno Chicken & Honey Salad using our Jalapeno Marinade for the grilled chicken tenders, our Elote Seasoning Blend on the charred fresh corn niblets, and our Honey Vinaigrette. It's almost too beautiful to eat. Almost. #NWFoods #NWFoodsCanada #NationalChickenMonth #ChickenSalad #Jalapeno #Honey #JalapenoHoney #JalapenoChicken #HoneyVinaigrette #Chicken #Salad #Elote #Corn #CornNiblet #FlavorInnovation #InspiringNewTastes

Chicken and Waffles are in the 98th percentile for future growth potential*. With this knowledge as inspiration, our team in Chicago used our Waffle Mix and Corn Flake Breading System to make Chicken with Waffles with a Lemon Lavender Yogurt Spread—sweet, savory perfection. #NWFoods #NationalChickenMonth #TuesdayTidbit #FoodTrend #ChickenAndWaffles #Chicken #Waffles #Breakfast #Lemon #Lavender #LemonLavender #FlavorInnovation #InspiringNewTastes

Hot cakes are a thicker, denser type of pancake, making them perfect for stuffing with filling. Our team in Chicago made a chicken patty with our Adobo Seasoning blend and then stuffed them inside the Hot Cakes made with our Apple Sweet Potato Pancake Mix and served with our Chili Syrup. Less typing, more eating. #NWFooods #Breakfast #HotCakes #Adobe #AdobeChicken #AppleSweetPotatoPancake #Pancake #AppleSweetPotato #Syrup #ChiliSyrup #FlavorInnovation #InspiringNewTastes

Breakfast on the go doesn't mean you have to sacrifice your favorites. If you've ever had a proper English Breakfast, you understand. Our team in Watertown, MA created Deep-Fried English Breakfast Ravioli using our Sausage Seasoning and our Breakfast Bite Batter & Breading System. While nothing compares to the original, this one hits the spot. #NWFooods #Breakfast #EnglishBreakfast #BreakfastBites #BreakfastRavioli #Sausage #BreakfastSausage #BreakfastIdea #FlavorInnovation #InspiringNewTastes

Avocado Toast has a current menu penetration of 7.9% and ranks in the 100th percentile for future growth potential.* With this in mind, our Horn Lake, Mississippi team made Avocado Toast with a tangy-savory twist. English Muffin with avocado, bacon, a poached egg, and our Dill Pickle Everything Seasoning: a delightful combination of our Dill Pickle and Everything Bagel Seasonings. What a tasty take on Avocado Toast. #NWFoods #Breakfast #TuesdayTidbit #FoodTrend #AvocadoToast #Toast #Avocado #PoachedEgg #EverythingSeasoning #DillPickle #DillPickleEverything #EverythingBagelSeasoning #FlavorInnovation #InspiringNewTastes

All the flavors of your favorite breakfast wrapped up in a sweet roll. Using our Sweet Dough Mix, our team in Chicago made Breakfast Rolls with Sausage, Egg, Cheese, Green Onion, and our Savory Bell Pepper Seasoning served with our Black Pepper Syrup as a glaze and on the side. Sweet, a little spicy, and savory. #NWFooods #Breakfast #BreakfastRolls #SweeetRoll #SweetDough #Eggs #Sausage #GreenOnion #BellPepper #BlackPepperSyrup #Syrup #FlavorInnovation #InspiringNewTastes

Traditionally Poutine is a dish of french fries and cheese curds topped with brown gravy. Our team in Chicago made a Breakfast Poutine with mini hash browns, sauteed spinach, onion, and our Maple Pork Gravy and Cheese Curds made with our Cheesy Cracker Breading System. Not sure what else to say other than you had us at Breakfast Poutine. #NWFoods #Breakfast #Poutine #BreakfastPoutine #Maple #Pork #Gravy #CheesyCracker#Cheesecurds #MaplePork #PorkGravy #FlavorInnovation #InspiringNewTastes

Chorizo is paired with Eggs 57% of the time on menus in the US* with this in mind our team in Chicago made Chorizo Omelette Bites using our Chorizo seasoning and Salsa Verde Breading System served with our Creamy Ranchero Sauce. The ease of a handheld combined with the delicious flavors of an omelette means these are sure to be a favorite for early mornings. #NWFooods #TuesdayTidbit #FoodTrend #Breakfast #Chorizo #Omelette #ChorizoOmelette #BreakfastBite #SalsaVerde #OmeletteBite #FlavorInnovation #InspiringNewTastes

Can't decide between sweet or savory for breakfast? Why not have both? Our team in Chicago made this Savory Breakfast Roll using our Sweet Dough Danish Base Mix and Summer Bouquet Garni Seasoning, sauteed mushrooms, scrambled eggs, caramelized shallots, and cream cheese. This hits all the right sweet and savory notes. #NWFooods #Breakfast #SavoryBreakfast #BreakfastRoll #SweetDanish #ScrambledEgg #SummerBouquet #BouquetGarni #Mushrooms #FlavorInnovation #InspiringNewTastes

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Brian Johnson

Chief Technology Officer, V.P. R&D, Quality and Regulatory

Dirk Beekman

Executive Assistant to the President

Evelyn Medina

Vice President and General Counsel

Timothy Whelan

Vice President Human Resources

Vice President Operations

Bobby Bartz

Senior Vice President

John Seely

Vice President of Purchasing

Leo Culligan

Vice President, Chief Technical Officer

Lynn Theiss

Midwestern US Acquired Companies (Top 10K)

Greater Chicago Area Acquired Companies With More Than 100 Employees

Food and Beverage Acquired Companies With More Than $1M in Revenue

Acquired Manufacturing Companies (Top 10K)

Newly Weds Foods is the Producer of premium batters, breadings, coatings, spices and seasonings to the processed food industry.

Chicago

Illinois

United States

North America

Newly Weds Foods plans Tennessee plant expansion

Newly Weds Foods to be acquired in £3.3bn deal

Redwood acquiring Newly Weds Foods

Global PE deals for October 20, 2023

Newly Weds Foods being acquired by Redwood

Redwood Holdings' Jim Davis spending billions on Chicago food company - Baltimore Business Journal

Staffing industry moguls clinch $4 bln acquisition of Newly Weds Foods -sources

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