Once Upon a Farm was built on a dream with co-founders John Foraker, Jennifer Garner, Cassandra Curtis and Ari Raz in crafting better, nutritious foods for little ones. Using the magic of high-pressure pasteurization (HPP) to lock in the nutrients and flavors of farm-fresh ingredients, they pioneered the first cold-pressed, organic fruit and veggie blends for babies. Today, Once Upon a Farm shares an even better story and is on a greater mission in providing organic, crave-worthy, refrigerated snacks for children of all ages. To learn more about Once Upon a Farm, visit www.onceuponafarmorganics.com.

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Once Upon A Farm

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Co- Founder & CEO

John Foraker

Chief Marketing Officer

Katie Marston

Business Management

Larry Waldman

Steve Brown

CEO & Founder

Suki Dusanj

Vice President & Chief Customer Officer

Cheryl Vanvalkenburgh

Sales and Support

Amy Dreger

Director of Trade

Binoy Chacko

Marketing and Product

Carly Smith

Christine Shearer

Jared Jacobs

Greg Fleishman

Brett Thomas

Larry Kahn

Jennifer Garner

Co-founder

John M. Foraker

Brianna Hughes

Sr. Director of Research and Development

Cassandra Curtis

Co-founder & Chief Innovation Officer

Western US Late Stage Companies With Less Than $10M in Revenue

West Coast Startups with Female Founders

West Coast Late Stage Companies With More Than $1M in Revenue

Organic Food Companies With More Than $1M in Revenue

Once Upon a Farm offers nutritious snacks and meals for babies to big kids. Their products are cold-pressed organic. They offer fruit and veggie blends, dairy-free smoothies, overnight oats, baby food products, variety packs, and more. They work to nurture children and the earth.

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Berkeley

California

United States

North America

Once Upon a Farm

Once Upon a Farm expands pantry snacks portfolio

Once Upon a Farm Raises the Bar Yet Again with the Launch of their New Organic, Soft-Baked Bars for Kids, Now Available in the Snack Aisle

Some veggie puffs contain high levels of lead, Consumer Reports finds

Michigan orchard working to secure partnership with Jennifer Garner’s baby food company

Where Good Eaters Grow - Once Upon a Farm Continues to Raise Industry Standards With New Line of Organic Baby ...

Once Upon a Farm adds shelf-stable snacks

Blends of fruits and veggies available in plant-based and organic dairy options, designed for various stages of childhood.

Combination of pre-cut fruits, veggies, grains, oats, and pastas, ready to cook for children's self-feeding practice.

Organic bars made with real fruit, veggies, and whole-grain oats, without added sugar.

Includes fruit and veggie puffs, coconut melts, and toddler bars, designed for snacking and self-feeding.

A loyalty program where members earn points with every purchase for exclusive discounts and products.

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Once Upon a Farm is a food and beverage services company based in Berkeley, California. They specialize in organic, non-GMO, cold-pressed meals for kids and organic, non-GMO, cold-pressed baby food. The company was founded in 2015 by co-founders John Foraker, Jennifer Garner, Cassandra Curtis, and Ari Raz, with a mission to provide better, nutritious foods for little ones. They use high-pressure pasteurization (HPP) to preserve the nutrients and flavors of farm-fresh ingredients. Once Upon a Farm offers a range of organic, crave-worthy, refrigerated snacks for children of all ages.

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Once Upon a Farm