OSI Europe is engaged in food production and safety services, self-described as a leading provider in the sector.

OSI Europe

OSI Europe | 6,983 followers on LinkedIn. A World of Food Solutions | We are part of the OSI Group, an international group of companies that has been developing innovative food concepts and solutions for its customers worldwide in cooperation with leading food service and retail brands for over 100 years, thus making an important contribution to the food industry.
In Europe, more than 3,000 employees in 8 countries and 21 locations work daily to implement the concepts, tailor-made for our customers. 
The OSI Group employs approximately 20,000 people worldwide at over 65 locations in more than 17 countries and regions.

Hans van de Grampel

Steve Spencer

Michael Larsen

Plant Manager at OSI Vital Erkelenz

Stephan Mohr

𝗘𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗟𝗲𝗮𝗱𝗲𝗿𝘀𝗵𝗶𝗽 𝗡𝗲𝘄𝘀 𝗮𝘁 𝗨𝗘𝗖𝗕𝗩! We’re thrilled to announce that Roland Ackermann, our Managing Director at Alpenrind, has been elected President of UECBV, whose vision is that of a fully resilient agri-food system, providing food and nutrition security to all EU population and beyond. 👏 With deep experience in sustainable food systems, Roland is set to lead the organization forward, advocating for a balanced, resilient agri-food sector across Europe, paired with further efforts in sustainability. “Livestock and meat are essential to sustainable agri-food systems, now and for the future,” Roland shared at UECBV’s Annual General Assembly and International Conference in Warsaw. Congratulations, Roland! Here's to a future where we "Match More than Meat"! In the picture from left to right: Czesław Siekierski - Minister of Agriculture and Rural Development of Poland, Roland.Ackermann - UECBV President, Jacek Strzelecki - POLISH MEAT Association President of the Board, Karsten Maier – UECBV Secretary General.

𝗝𝗼𝗶𝗻 𝗢𝘂𝗿 𝗧𝗲𝗮𝗺 𝗮𝘀 𝗮𝗻 𝗘𝗹𝗲𝗰𝘁𝗿𝗼𝗻𝗶𝗰𝘀 𝗧𝗲𝗰𝗵𝗻𝗶𝗰𝗶𝗮𝗻! Are you ready to bring your technical skills to the table and keep our production running smoothly? We’re looking for a dedicated Electronics Technician to join our team at Gelderland! At OSI Europe, you’ll work within a forward-thinking environment where quality, innovation, and teamwork are at the heart of everything we do. In this role, you’ll be responsible for maintaining and troubleshooting our equipment, ensuring all systems operate at peak efficiency. We’re excited to welcome someone with hands-on experience in electrical installations, maintenance, and repair who’s ready to contribute to our success in the food industry. 𝗪𝗵𝗮𝘁 𝗪𝗲 𝗢𝗳𝗳𝗲𝗿: 👉 A collaborative work culture 👉 Opportunities for skill development and growth 👉 Competitive benefits and a commitment to safety Ready to make an impact? Apply now and let’s grow together! Learn more and apply here: https://lnkd.in/d6jRzakH

𝗛𝗮𝗹𝗹𝗼𝘄𝗲𝗲𝗻 𝗙𝘂𝗻 𝗮𝘁 𝗢𝗦𝗜 𝗙𝗼𝗼𝗱 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 𝗦𝗽𝗮𝗶𝗻! This Halloween, our Spain facility went above and beyond! We kicked off with a festive breakfast for the entire team, but the main attraction was a Catrina contest showcasing true artistry. Employees' kids transformed Catrinas into unique works of art—painted, crafted, glued, and decorated with incredible detail. Each Catrina was a masterpiece, bringing the essence of Día de los Muertos to life! Thank you to everyone who made this day so memorable—your creativity and spirit filled the day with joy!

🎃🍔 𝗧𝗿𝗶𝗰𝗸 𝗼𝗿 𝗧𝗿𝗲𝗮𝘁? 𝗛𝗼𝘄 𝗮𝗯𝗼𝘂𝘁 𝗯𝗼𝘁𝗵! This Halloween, take a different (and delicious) approach with our beef burger patty, perfectly paired with pumpkin, walnuts, cranberries, and apples. A mouth-watering autumn combo that’ll make your Halloween party unforgettable. Get ready for the ultimate Pumpkin Burger experience—because Halloween is not just for candy this year! 👉 Reach out to us now: www.foodworks.com | service@osi.de 🎃🍔 And check out the recipe in the comments below!

𝗛𝗶 𝗘𝘃𝗲𝗿𝘆𝗼𝗻𝗲! My name is 𝗦𝗲𝗹𝘃𝗶𝗻 𝗔𝗿𝘁𝗶𝗰𝗮, and I come from Honduras. My journey into food science began with an unexpected spark of curiosity during a regular trip to the supermarket as a teenager. I remember standing in front of the meat section, wondering what happened behind those white doors - what processes and people were involved in delivering the food to us. That curiosity turned into a passion, and a few years later, I pursued a degree in Food Science and Technology at Zamorano, in Honduras. There, I gained invaluable hands-on experience that reshaped my understanding of food and its supply chain. Afterward, I embarked on my international adventure as I earned my Master’s in Management from the Technical University of Munich/Germany, broadening my perspective even further. Today, I’m thrilled to be part of OSI's European Graduate Program, currently working in the QA Department. Every day, I’m learning about food safety, sensory analysis, and more, while gaining valuable insights from experienced professionals in the field. My next rotation will take me to the Operational Excellence Department, followed by the opportunity to join departments like New Product Development in the UK or Supply Chain in Poland. This program offers incredible experiences and networking opportunities, and I’m excited to make meaningful contributions in every role I take on over the next 18 months. My ultimate goal? To drive positive and substantial impacts on the food industry for all.

𝗔𝗱𝘃𝗮𝗻𝗰𝗶𝗻𝗴 𝗔𝗻𝗶𝗺𝗮𝗹 𝗪𝗲𝗹𝗳𝗮𝗿𝗲: 𝗔 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝘃𝗲 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆 Animal welfare is not just a priority—it’s a responsibility we hold across every stage of the food production process. Ensuring ethical practices in livestock management contributes to a more sustainable future and honors the animals that support our industry. The 𝟮𝟬𝟮𝟰 𝗔𝗻𝗶𝗺𝗮𝗹 𝗪𝗲𝗹𝗳𝗮𝗿𝗲 𝗘𝘃𝗲𝗻𝘁, organized by OSI Europe, marked another milestone in this journey. Hosted by 𝗢𝗦𝗜 𝗣𝗼𝗹𝗮𝗻𝗱 𝗙𝗼𝗼𝗱𝘄𝗼𝗿𝗸𝘀 on October 8th at Ranczo Radosław, it was the largest event in its six-year history, drawing over 90 participants, including industry experts, veterinarians, technologists, and agricultural producers. Throughout the day, leading professionals delved into the latest challenges, solutions, and innovations in sustainable cattle production, animal transport, and future technologies that are shaping the industry. We are grateful to be surrounded by such esteemed experts and forward-thinking individuals, including renowned speakers like 𝗗𝗿. 𝗧𝗲𝗺𝗽𝗹𝗲 𝗚𝗿𝗮𝗻𝗱𝗶𝗻, 𝗗𝗿. 𝗥𝗮𝗳𝗮𝗹 𝗕𝗮𝗻𝗮𝘀𝗶𝘂𝗸, 𝗔𝗻𝗶𝗸𝗮 𝗟ü𝗰𝗸𝗶𝗻𝗴, 𝗝𝗮𝗰𝗲𝗸 𝗦𝘁𝗿𝘇𝗲𝗹𝗲𝗰𝗸𝗶, 𝗝𝗮𝗺𝗶𝗹𝗮 𝗚𝗼𝗿𝗱𝗼𝗻, 𝗦𝗮𝘃𝗮𝗻𝗻𝗮𝗵 𝗕𝗼𝗹𝗱𝗶𝗻𝗴, 𝗝𝗲𝗿𝘇𝘆 𝗣𝗿ó𝗰𝗵𝗻𝗶𝗰𝗸𝗶, 𝗣𝗶𝗼𝘁𝗿 𝗚ó𝗷𝘀𝗸𝗶, 𝗠𝗮𝗿𝗰𝗶𝗻 𝗦𝗼𝗸𝗼𝗹𝗼𝘄𝘀𝗸𝗶, and 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗼𝗿 𝗝ö𝗿𝗴 𝗛𝗮𝗿𝘁𝘂𝗻𝗴, who continue to push the boundaries of animal welfare standards. Together, we are making strides to elevate welfare across the entire supply chain, driving change and setting new standards for the future.

𝗚𝗶𝘃𝗶𝗻𝗴 𝗕𝗮𝗰𝗸 𝘁𝗼 𝘁𝗵𝗲 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆: 𝗢𝗦𝗜 𝗦𝗼𝗰𝗶𝗮𝗹 𝗗𝗮𝘆𝘀 𝗮𝘁 𝗙𝗮𝗺𝗶𝗹𝘆 𝗖𝗲𝗻𝘁𝗲𝗿 𝗣𝗲𝘁𝗲𝗿 𝗮𝗻𝗱 𝗣𝗮𝘂𝗹 During our recent Social Days, a group of dedicated colleagues traded their desks and phones for tools and gardening gloves to volunteer their time at the Family Center Peter and Paul in Augsburg-Oberhausen. Together, they worked on building raised-bed gardens, creating a space where the children can grow their own vegetables next year. The Family Center Peter and Paul offers support, advice, and a wide range of activities for families in the local community. Their mission is to provide a welcoming space where families can connect, learn, and grow together. We’re excited to have contributed to this mission by helping set up sustainable gardening for the kids. We’re proud to have donated both the working hours and the materials to make this happen. It’s a small contribution to helping the next generation learn about sustainable gardening and healthy eating!

𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 𝘁𝗼 𝗠𝗮𝗿𝗸𝘂𝘀 – 𝗕𝗲𝘀𝘁 𝗚𝗿𝗮𝗱𝘂𝗮𝘁𝗲 𝗶𝗻 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆! We are incredibly proud to announce that our former apprentice Markus has been honored as the 𝗕𝗲𝘀𝘁 𝗚𝗿𝗮𝗱𝘂𝗮𝘁𝗲 𝗼𝗳 𝗮𝗹𝗹 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝘀𝘁𝘀 in the Duisburg region! His dedication and hard work have truly paid off. We're thrilled to have him continue his journey with us in the 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁, where he's already making a big impact. Congratulations, Markus!

𝗦𝘂𝗽𝗽𝗼𝗿𝘁𝗶𝗻𝗴 𝗔𝗙𝗔𝗡𝗜𝗢𝗡: 𝗛𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵 𝗛𝗲𝗮𝗿𝘁 𝗳𝗼𝗿 𝗮 𝗚𝗿𝗲𝗮𝘁 𝗖𝗮𝘂𝘀𝗲 🎗️ We are proud to have supported AFANION, the Association of Families of Children with Cancer of Castilla-La Mancha. Our dedicated team at OSI Food Solutions Spain in Toledo crafted 100 handmade pens, beautifully decorated with thread in AFANION’s signature colors and bearing their name. These special pens will be used to raise funds for the incredible work AFANION does. AFANION’s mission: 🌟 Providing comprehensive care to children and adolescents with cancer and their families 🌟 Offering social, psychological, economic, and educational support 🌟 Promoting connection and joy through leisure activities 🌟 Raising awareness about childhood and adolescent cancer. Let’s continue spreading hope together!

𝗞𝗶𝗰𝗸𝗶𝗻𝗴 𝗼𝗳𝗳 𝗼𝘂𝗿 𝗮𝗻𝗻𝘂𝗮𝗹 𝗛𝗲𝗮𝗹𝘁𝗵 𝗮𝗻𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗪𝗲𝗲𝗸! Throughout October, all OSI sites in Europe are launching exciting activities aimed at boosting workplace health and safety. From fire extinguisher training to first aid sessions, posture workshops, exoskeleton tests, free vaccinations, and even a padel tournament, we’re making sure everyone stays fit, safe, and informed! Each site will also present innovative health and safety projects—competing for the top prize: the annual Safety Award! Stay tuned for more details on these game-changing ideas! Let’s make this the safest and healthiest week yet!

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OSI is the global supplier of custom value-added food products to food service and retail food brands. OSI offers custom food solutions made to precise specifications, efficient and supply chain expertise, exceptional culinary skills and global flavor knowledge, innovative research and design facilities that help bring menu and meal ideas to life, unsurpassed food safety and quality assurance practices, and a commitment to sustainability throughout the extensive network. An online inquiry form is available on the company website.

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OSI Europe is involved in food processing and provides products and services related to food safety, as self-described.

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