We’re rethinking everything. Starting with food.  
 
Using safe, proven fermentation methods we make animal-free whey protein from microflora – not cows – to make dairy that’s identical to traditional milk. The production of our whey protein emits up to 97% less greenhouse gas emissions, uses up to 99% less blue water, and uses up to 60% less nonrenewable energy, compared to the production of protein found in traditional milk.
 
Our protein comes in a variety of applications including cream cheese, barista milk, ice cream, protein powder, egg replacer, bakery mix, confectionery, and gelato.
 
Some of our partners in-market include Mars, Nestlé, Natreve, Brave Robot, Myprotein, Strive Nutrition, Nick's, Tomorrow Farms, Villa Dolce, Betterland, and more.
 
It’s dairy that’s better for everything.

Lion Ventures

Temasek Holdings

Horizons Ventures

Archer Daniels Midland Company

Canada Pension Plan Investment Board

Volta Circle

Presight Capital

SK Holdings

SOSV

Robert Iger

Perfect Day

ProFerm™ Premium Protein. Protein done better.  

ProFerm™ Whey Protein from fermentation is a more sustainable, crystal-clear replacement for the whey protein you currently use.

ProFerm™ can also be used in combination with your current protein ingredients to improve the overall taste, function, and sustainability of your products.

It’s protein done better for products that are done better.

Link to read more in the first comment below.

#ProFermbyPerfectDay

We're excited to announce that Breyers Lactose-Free Chocolate from Unilever is now made kinder and greener with our protein! This partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with our whey protein from fermentation.   
 
We’re proud to collaborate with Unilever on a product which meets the needs of Breyers fans, without compromising on the creamy taste and flavor they’ve offered for more than 150 years. 
 
Find this new Lactose-Free Chocolate at retailers nationwide beginning this month!

Our Global Head of Commercial, Ravi Jhala, recently spoke at the IDFA Dairy Forum 2024 about building the future of products and supply chains to meet evolving consumer preferences.
 
It was a great conversation which reflected our firm focus on collaboration as the path towards our vision of a kinder, greener tomorrow. Thank you to the inspiring Marina Crocker of Hilmar and Loren Ward of Glanbia for joining Ravi in this conversation, and to Roberta Wagner for facilitating a great discussion. 
 
We look forward to continued opportunities this year and beyond to share our partnership-led path to impact.

We’re THRILLED to announce the launch of Coolhaus animal-free dairy sammies at select Costco Wholesale stores in Southern California! Come try the delicious Thrilla in Vanilla ice cream sammies and let us know what you think! 
#icecream  #costcofinds #mindblowinglyawesome #icecreamsandwiches #coolhaus #dairyfree  #vegan  #costcomembers #sustainability  #foodandbeverages  #foodinnovation   

Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes for creating dairy proteins, including casein and whey, through fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk. The company is focused on providing sustainable and animal-free dairy products.

COM:PERFECTDAY

Perfect Day, Inc.

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